Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens topped with swiss cheese, bacon bits and of course, fried oysters
Topped with fresh atlantic salmon, seasoned with breadcrumbs for that extra crunch
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Loaded with fresh crawdaddies, alligator and veggies. Served hot with a creole mustard sauce
Fresh VA scallops wrapped in bacon and grilled. Served with our house made pineapple salsa
Stuffed with shrimp, crab, caramelized onions and slow roasted red peppers. Drizzled with cilantro sour cream
Flash fried and served on a bed of seaweed salad. Drizzled with a sweet asian chili sauce
Full of lump crabmeat and served piping hot
We loaded them with sweet lump blue crabmeat
Seven jumbo shrimp served chilled with our house made cocktail sauce
Sesame crusted ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi
Fresh button mushrooms filled with lump crabmeat and topped with breadcrumbs
Maine lobster stuffed ravioli with sauteed spinach and tomatoes in a lobster cream sauce
Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper and hot sauce
1/2 Peck or whole peck. Steamed or raw
Fresh oysters baked on the half shell under a creamy spinach topping
Fresh oysters on the half shell topped with garlic and blue cheese crumbles, finished with breadcrumbs and baked until golden brown and bubbly
Fresh oysters on the half shell, drenched in butter, topped with cheese and grilled to perfection
Fresh oysters on the half shell, drenched in butter, topped with cheese and grilled to perfection
Enough for two. Crab legs, shrimp, scallops, mussels, clams and oysters. Substitute for extra crab or scallops$3.00
Seasoned and steamed in the shell
Seasoned and steamed in the shell
Seasoned and steamed to perfection. Try them grilled for an additional $3.00
Seasoned and steamed to perfection. Try them grilled for an additional $3.00
1 Dozen steamed mid-neck clams fresh from the pamlico sound
Seasoned, peeled and deveined. Try them grilled for an additional $3.00
Seasoned, peeled and deveined. Try them grilled for an additional $3.00
1 1/3 Pounds of snow crab legs. Seasoned and steamed to perfection
1 1/3 Pounds of huge steamed king crab legs
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1/2 Sauteed in white wine, garlic and butter. Served with toast
1/2 Sauteed in white wine, garlic and butter. Served with toast
Tender chunks of marinated angus beef and jumbo shrimp. Sauteed in a spicy jerk sauce and served over rice
Sauteed shrimp cooked with garlic lemon butter sauce. Served over angel hair pasta. Topped with grated parmesan
8 Ounces of tender angus beef filet grilled to perfection. Served with buttermilk mashed potatoes and vegetable of the day
1/2 lb. Sauteed in our famous hot sauce. Served with blue cheese dressing and toast
Prince edward island cold water mussels, served in a garlic broth
Two chicken breasts grilled and brushed with teriyaki glaze. Served with rice and vegetable of the day
Shrimp, andouille sausage, spinach and tomatoes cooked in a spicy chipotle cream sauce over home made cheese grit cakes
A creamy pasta original. Jumbo shrimp, scallops and veggies in a light alfredo sauce tossed with penne pasta
Grilled or blackened fresh atlantic salmon with your choice of sauce. Served with rice and vegetable of the day
2 Hand made crab cakes full of lump blue crab meat. Served with house made tartar sauce
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12 Ounces of thick and juicy angus beef. Cooked how you like it and served with rice and vegetable of the day
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