Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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soft and creamymozzarella, sweet peas, prosciutto
rare ahi tuna, a twist on a classic dish
panzanella style ~shallot and champagne vinaigrette
grilled romaine hearts, shaved parmesan, nueske bacon
english style pork sausages and smashed potatoes with greens
tempura battered cod and fries
wood smoked - rosemary, thyme, and oregano crusted with a balsamic drizzle
2 cakes placed over a five grain mustard sauce
chicken thighs, house made spaetzle, with an herb pan gravy
todays fresh seafood oven roasted inside parchment chefs imagination on preparation
pasta with a house braised short rib ragout topped with fresh locally made ricotta cheese
herb marinated quails - pan seared and servedwith a cornbread andouille sausage stuffing
caramelized scallops atop a cauliflower puree with an accent of white truffle
dry seasoned rubbed and topped off with maitred butter
the sandwich that inspired the menu
grilled chicken, bacon, and herb slaw
housemade, and served with provolone cheese
house madesauerkraut and shallot jam on a pretzel bun
mahi mahi simply seasoned or blackened
chicken and porcini mushroom w/ tomato gravy & provolone
the sandwich that inspired the menu
housemade, and served with provolone cheese
grilled chicken, bacon, and herb slaw
simply seasoned or blackened
a la carte only
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served with cereal milk
nutella and ricotta filling
fresh fruit, vanilla yogurt, and our granola
tasso ham gravy over a drop biscuit with one egg
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with leeks and a fried egg
pan seared lump crab
sautéed spinach
housemade veggie cake w/ herb oil hollandaise
braised short ribs w/ chimichurri hollandaise
thick slices of hebrew national bologna served with fried eggs and melted cheddar over sour dough toast
2 eggs &a grilled rib eye yummy
roasted pork belly and 1 fried egg
english sausage and 2 fried eggs, potato cake, and toast
sliced prosciutto and provolone cheese on ciabatta a side ofpoached eggs with herb oil for dipping
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red or white
2 eggs & chimichurri hollandaise
spinach, tomato & gruyere cheese
neuske bacon, sausage, canadian bacon & cheddar cheese
fresh green beans battered served golden
duo of devil ham & beer cheese spread
lollipop chicken wings w/ a red bean, ginger-garlic sauce
rare ahi tuna, a twist on a classic dish
panzanella style shallot and champagne vinaigrette
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prosecco, italy
rosé, provence
white blend, alexander valley
pinot grigio, italy
sauvignon blanc, russian river
chardonnay (unoaked), sonoma
chardonnay, napa valley
pinot noir, california
alphabets, pinot noir, willamette valley
merlot, napa valley
malbec, mendoza
red blend, napa valley
cabernet, california
ripasso "baby amarone" italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.