Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tropical salsa.
Yellow corn, leeks, piquillo pepper, white wine garlic broth
Beef carpaccio, raclette cheese, bone marrow crouton
Cranberries, pine nuts, pumpernickel, brown butter
Saffron risotto, green olives, sunflower seeds, smoked paprika rice crispies
Lemon pound cake, strawberries, rhubarb, chocolate balsamic reduction
Minimum for 2 people, per person
Garden vegetables, aged blue cheese, balsamic dressing
Dried currants, pine nut, parmesan, lemon vinaigrette
Green apple, basil, sunflower seeds, beet marshmallow
Smoked bacon, oven dried tomatoes, black olives, cashel blue cheese
Green & white asparagus, crispy barley, banyuls brown butter
Baby bok choy, shiitake mushrooms, yuzu ginger reduction
Black lentils, butternut squash, mustard greens, cinnamon creme fraiche
Wild mushrooms, spinach, foie gras, red wine reduction
Fried forbidden rice, watercress, cilantro, warm citrus ginger vinaigrette
Brussels sprouts, asian pear, scallions, japanese eggplant , xo sauce
Haricot vert, potato puree, pearl onions, black truffle jus
Braised cabbage, rye gnocchi, lemon cornichon sauce
Spring garden vegetables, red quinoa, potato souffle, bing cherry
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2Oz minimum
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For 2
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Blue cheese caramelized onions, smoked bacon, tomatillo relish, optional: truffle fried egg $8.00
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Order by the piece
Cocktail sauce & pineapple mignonette min 3 per order
Daikon radish, shiso, scallion pancakes, miso sake dressing
Classic garnishes, quail egg yolk, honey mustard, brioche toast
Tropical fruits, avocado, smoked coconut, togarashi
Honey dew, cucumber, black lentils, toasted sesame, calamansi lime
Black currant vodka gelee, creme fraiche, onion, egg, warm blinis california white sturgeon
Black currant vodka gelee, creme fraiche, onion, egg, warm blinis california white sturgeon
Roasted garlic mustard sauce
Japanese yuzu aioli
2 colossal shrimp, 6 oysters, chilled lobster, chefs ceviche
2 Colossal shrimp, 6 oysters, chilled lobster, alaskan king crab, tuna tartare, chefs ceviche
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Served with lemon butter
Szechwan chili sauce, sesame seeds
Madeira cream & potato chips
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Duck confit & verjus raisins
Served with a ginger snap cookie crumble
Loaded: chorizo, fried egg & manchego cheese
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Served with scallion creme fraiche
Vanilla custard, tollhouse crumble, raspberry sauce
Candied pine nuts, raspberry dust, pistachio croutons
Toasted fluff, caramel popcorn, meyer lemon gel
Roasted white chocolate soil, cara cara macaroon, grapefruit
Flavors choice of: chocolate, grand marnier, smores
Bourbon apple caramel, chantilly, vanilla sugared pecans
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