Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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seasonally varying selection of cold water oysters
over 6 varieties
several varieties
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several varieties
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kampachi
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japanese hamachi
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we begin with the freshest white sturgeon, produced by our partners in aquaculture. fresh boneless fillets are available, lightly cured and cold smoked. or if you prefer a bolder flavor we would sugg
the same wonderful sturgeon is hot smoked in 2-3 pound fillets. the skin is left intact, because of a more cooked texture is not available pre sliced. however, the hot smoking brings out a more disti
the delicate fillets are lightly smoked over pecan wood. the skinless fillets are presented 8 fillets per tray. they make for a wonderful appetizer with a fresh dill oil or processed into a delicate
we offer the following products all raised through aquaculture. we use only kosher salt, natural herb's and spirits to cure our products. they are then lightly cold smoked so as not to disguise or ov
we start with fresh atlantic salmon, farm-raised in norway. we then cure it with the traditional ingredients, fresh dill, salt, and sugar. this is the only prepared salmon where we include sugar in t
we begin with a fresh atlantic salmon farm-raised on the emerald island. it is cured in the same simple manner of all our other premium cured and smoked salmon. utilizing only kosher salt. after curi
we begin with a fresh atlantic salmon farm-raised in northern scotland. utilizing the same simple method of curing, we lightly mist the salmon with glenlivet before packaging. this produces a smoked
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a fish guy exclusive!
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surf clam sandwich
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pat bruno's honor roll of great sandwiches
genuine native sweet shrimp
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