Hours may fluctuate. For detailed hours of operation, please contact the store directly.
South shore little or top neck clams chilled and served with cocktail sauce and lemon.
Freshly shucked local oyster served with cocktail sauce and lemon.
Danielle's choice crisp and tender deep fried calamri deep fried calamari served with marinara sauce
Long Island chopped clams and bread crumb seasoning served with lemon
LOng island chopped clams and bread crumb seasoning served with lemon
Sauteed in a creamy scallion sherry wine sauce overflowing with crabmeat
North shore oyster shucked and coverred in a bacon spinach and feta mix then broiled to perfection
Snap into plump, ice cold shrimp served with homemade cocktail sauce and them.
Big Mama's hand breaded secret recipe shrimp, served with a coconut dipping sauce
Delicious breded clams strips, deep fried and served with homemade tartar sauce
Long island south shore clams freshly shucked then cooked in our homemade bacon casino butter and finished under the broiler
Stuffed carb shell with shrimp scallops & crabmeat in an au gratin broiled to perfection
Topped with butter and mozzarella and packed with seafood stuffing
Spicy hot popcorn shrimp fried and served with bleu cheese
Stammed in a garlic wine sauce or marinara sauce
Steamed in a garlic wine sauce or marinara sauce
Deep fried and served with homemade marinar sauce
Deep fried and served with homemade marinara sauce
Seth's favorite served with fresh mozzarella, tomato and homemade balsamic redution served over a bed of greens
Served with craisins, crumbled feta cheese glazed walnuts and house dressing
Served with croutons and permesan cheese
Served with tomato, cucumber, red onion and your choice of dressing
Something new and tasty every day
Classic tomato flovir and vegetables bursting with atlantic onvean clams
White and creamy full of long island clams and potatoes
Pink, rich and creamy combined with variety of french seafood
Made from true lobster stock and lobster meat and a cremy flavor
Atlatic ocean clams smothred in choice of homemade red or white sauce served over linguine
Prince edward island mussels cooked in a garlic wine or marinated sauec served linguine
Deep fried breaded shrimp covered in marinara sauce and mozzrella cheese, served with linguine
Pan seared shrimp in a tastay garlic oil and breadcrumb mix served over linguine
Shrimp, scallops, clams, mussels, served in your choice of red or white sauce over linguage
Sauteed shrimp and bay scallops coverred in a creamy pink sauce served linguage
Hand breaded, deep fried chicken breast covered in marinara sauce and mozzrella served over linguine
Long island, tender calamari breaded and fried then covered with marinara sauce and mozzrella served over linguine
Hand cut and breaded flounder, fried and served on our own kaiser bun
Fresh Blue meat patty served with lettuce, tomato, onion, remoulade sauce and onions rings on a kiaser roll
Homemade cakes formed to fit the bun then deep fried with a hint old bay spice
Maryland jumbo soft carb breaded and fried. A traditional in our area
8oz burger served with the works just the way riley likes it. Served on a regular or whote wheat kaiser bun.
Grilled or blackened chicken breast served on our own kaiser bun
Grilled the way you want it, served in mom's homemade delicious marinated baked potato and vegetables
Parmesan breaded, boneless breast, pan serared and covered in a scallionn lemon sauce. served over rice
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Straight from our tanks, north american lobster boiled then cracked and spilit, served with drawn butter, lemon and a choice of potato
Basted with butter and white wine, baked then brolied to perfection.
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1/2 pounds of alaska caught king crab legs steamed and served with drawn butter
1 pound of alaskan snow crab legs steamed and served with drawn butter
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Served with seafood stuffing
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Shrimp, scallops & flounder
Shrimp clam strips scallops
Shrimp, oyster, scallops, calm strips & flounder
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Served with seafood stuffing
Served with spinach and feta stuffing
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Fresh atlantic farm raised salmon lightly seasoned and poached served over mixed vegetables and topped with our homemade honey.
Hand cut montauk flounder, flour dredged, pan seared and finished in a francese sauce served over rice
Grilled swordfish served over rice and smopthered in a mango salsa sauce
Long islanddry ocean sea scallops pan seared and encrusted with our own sauce over
Your choice of crusted tuna pan seraed to your liking served over mashed potatoes and fine creamed spinach
Big mama's secraet blend of hoemade coconut breded shrimp complined with sweet dipping sauce served over rice
Homemade blue claw crab cakes sauteed in a creamy scallion sherry wine sauce, Served over rice with fresh vegetables
Fresh costa rican tilapia crusted with nachos then topped with picante sauce, served over rice and finished with a dollop of sour cream
Lobster, clams, mussels, shrimp & nachos a homemade sewwt or fra diablo sauce served over linguage
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1 grilled sabrett hot do served with fries
Grilled burger of cheeseburger served with fries
Hand breaded chicken deep fried served with fries
American cheese sandwich grilled and served with fries
Two cod filled fish cakes deep fried and served with fries
A delectable fillet of long island flounder breaded and fries
Penne Pasta bowl offered with choice of marinara sauce or butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.