Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our famous peel and eat recipe
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Marinara or white wine sauce
Mini fried crab cakes
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Mixed greens with cucumber, oven-roasted tomatoes and white beans, topped with fried onion straws
Baby kale, pickled beets, roasted pistachios and miso dressing
Grilled salmon, shrimp or chicken with feta cheese and tomatoes on a garden salad
Shrimp, lump crab meat, boiled egg, blue cheese, avocado, tomato, cucumber, chopped romaine and olives
Seared Ahi tuna, green beans, tomato, egg, capers, olives, mixed greens and tarragon viniagrette
Chargrilled chicken atop crisp romaine tossed in our Caesar dressing 10.99 Substitute salmon or shrimp
Our original world famous fish market recipe new england style
Made with oysters, haddock, shrimp, scallops, salmon and vegetables
A spicy Tidewater recipe featuring blue crab meat and vegetables in a tomato base
Creamy bisque with fresh lobster and a touch of sherry
Premium oysters harvested from around the us and canada
Raw or steamed
Raw or steamed
Sauteed or fried with lettuce and tomato on toasted brioche
A grilled Rockfish filet with mango salsa, avocado and cilantro mayo on toasted ciabatta
Beer-battered Cod filets with lettuce, tomato and red onion on toasted ciabatta
Grilled salmon, bacon, lettuce, tomato and mayonnaise on toasted ciabatta
Grilled or blackened mahi with melted american cheese, shredded lettuce, tomato and tartar sauce, served on brioche
A breaded cod filet with lettuce and tomato on toasted ciabatta
Grilled Mahi with coleslaw, diced tomatoes, guacamole, cilantro and Jaco sauce on flour tortillas
Fish Market's traditional New England-style rolls
Fried oysters with lettuce, tomato and remoulade sauce on toasted ciabatta
Lobster salad, shrimp salad, bacon, lettuce and tomato on toasted white bread
Roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted white bread
Grilled chicken, cheddar cheese, bacon, lettuce, tomato and BBQ sauce, topped with an onion ring served on toasted ciabatta
BBQ sauce, cheddar cheese, bacon, lettuce, tomato and pickle, topped with an onion ring, served with captain's fries
Our classic burger with lettuce, tomato and pickle, served with captain's fries
Crumbled blue cheese over a blackened burger with lettuce, tomato and pickle, served with Captain's fries
A crab cake, shrimp, scallops, oysters and a fish fl.let
Shrimp, scallops and a fish fl.let
Available sauteed or fried
Beer-battered cod fl.lets
Breaded and butterflied
Breaded and fried
Fresh lobster meat with linguini, served in a white wine Rose cream sauce
Clams, mussels, shrimp and calamari in a spicy marinara sauce served over linguini
Shrimp, scallops and fish with penne and fusilli pasta, cooked in a light cream sauce
Snow crab meat with linguini, cooked in a light cream sauce
Minced clams sauteed in garlic, olive oil and white wine
Chicken breast and broccoli with penne and fusilli pasta, cooked in a light cream sauce $15.99. Substitute shrimp
A center-cut US Choice fl.let cooked to temperature, served with roasted potatoes and asparagus
With jumbo lump crabmeat
A certified angus beef new york strip and tenderloin all in one steak, served with captain's fries and coleslaw
Free-range white meat chicken served with roasted potatoes and asparagus
Grilled or blackened catch of the day topped with mushroom and tasso ham ragout
Shrimp, scallops, salmon and a crab imperial
Shrimp, scallops and salmon
Clam shells stu.ff ed with blue crab meat and imperial sauce, topped with red pepper
Grilled sea scallops
A filet cut of atlantic salmon
Made with jumbo lump blue crab meat, served with roasted potatoes and asparagus
Served with cabbage, black beans, corn, cilantro, red peppers, chipolte honey dressing, tortilla chips and lime creme
A half-pound of jumbo lump blue crab meat sauteed in butter, served with roasted potatoes and asparagus
2 lbs of cold-water crab legs served with captain's fries
Fried Cod topped with fresh crabmeat & shrimp with a butter-cream sauce, served over asparagus
Served with roasted potatoes and coleslaw
Served with roasted potatoes and coleslaw
Creole-style red jambalaya with shrimp, scallops, andouille sausage, chicken and rice
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Served with American cheese and fries
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Fried breaded chicken breasts served with fries
Served with fries
Fried breaded cod with fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.