Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh shrimp, crab claws and mussels steamed in a white wine sauce and served over a bed of angel hair cabbage. Enough to share.
(1/2 Lb, large) shell on, hot or cold.
Popcorn shrimp perfectly tossed in a spicy sauce.
Lightly fried in coconut-flecked batter and served with a sweet-and-spicy orange dipping sauce.
(Fried or grilled) A fish market favorite-tender and crisp.
Plump, gulf-fresh blue-crab claws pan fried, sauteed or steamed with spices.
(Dozen) tossed with our homemade buffalo sauce.
(Fried or grilled) a unique taste experience.
(Fried or grilled) with a touch of cajun spice!
A tasty greek delicacy.
Cornmeal-crisp and lightly cajun spice.
Steamed in white wine and herbs.
Served on the half shell. flown in fresh from louisiana oyster beds.
Served on the half shell are available at the oyster bar.
Crisp romaine and iceberg lettuces, juicy, ripe tomatoes, salonika peppers, and marinated olives topped with feta cheese and tossed in our delicious fish market dressing.
Fresh lump crabmeat and bits of onion marinated in apple-cider vinegar, select spices and light salad oil.
All are made in-house and served with a large house salad.
Simply delicious! All this succulent, jumbo lump crab-meat needs is a squeeze of fresh lemon.
(8 Shrimp) served with a small greek salad.
Our famous seafood gumbo is made fresh daily. We start with a dark, rich, time-intensive roux and add fish fresh from our market along with okra, onions, tomatoes, and a special mix of herbs and spic
Served over greek salad with baked potato.
Served over greek salad with baked potato.
Angel-hair cabbage tossed with johns famous spicy-sweet dressing. A birmingham classic!
Feta, extra-virgin olive oil and greek spices.
Iceberg and romaine lettuce, tomatoes, salonika peppers & olives.
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Your choice of tuna, salmon, swordfish, halibut, sea bass, or grouper.
Market-fresh seafood in our signature zesty dressing.
Fried & snapper, catfish, shrimp grilled.
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With spring mix and wasabi mayo.
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Plus 1 fish selection.
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Plus 1 fish selection.
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Char-broiled with lemon pepper.
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Plus 1 shellfish selection.
doz & 1/2 doz.
Louisiana-fresh.
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doz & 1/2 doz.
(Half pound) tossed in our homemade buffalo sauce.
doz & 1/2 doz.
Steamed or sauteed.
Homemade.
for 2 & for 3.
Plus 1 shellfish selection.
doz & 1/2 doz.
Louisiana-fresh.
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doz & 1/2 doz.
doz & 1/2 doz. tossed in our homemade buffalo sauce.
Steamed or sauteed.
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Shrimp or scallops (or both) w/light cajun spice over white rice.
Shrimp or scallops (or both) over pasta dusted with cajun spice and tossed with lemon-butter sauce.
Spiced shrimp or scallops (or both) over pasta and topped with alfredo sauce.
Cooked in herbed white wine.
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Cocktail or tartar.
(Hot or cold).
See board.
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Ranch or johns dressing (add feta cheese).
(Add $1.89) or lobster bisque.
For the list below: french fries, greek-style rice, greek-style home fries, fried pickles, green beans, johns slaw traditional cole slaw, steamed broccoli, cabbage, pasta with lemon-butter sauce, ba
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A generous portion (1/2 lb) of shrimp, snapper, or grouper grilled to perfection and topped with fresh sauteed tomatoes, green onions, bell peppers, and marinated black olives. Finished with a white
Fresh shrimp sauteed with bacon, mushrooms, and tomatoes. Finished with a creamy wine sauce and served with mc ewen & sons organic, stoned-ground grits.
Sauteed shrimp and scallops, fresh from our market, tossed with tender artichoke hearts and finished with a rich cream sauce and served over pasta or rice.
Fresh snapper or grouper topped with grilled onions, marinated greek olives, diced tomatoes, creamy feta cheese and select greek spices.
A rich and spicy dish of baked snapper topped with tomato sauce, garlic, green bell peppers, onions and our own blend of creole spices.
A rich and spicy, roux-based dish of char-grilled shrimp mixed with tomatoes, garlic, green peppers, onions and our own blend of creole spices.
Per lb, whole maine lobster deep fried in its shell. the sweetest, most tender lobster ever! (must be weighed for total price).
Rich and creamy with plenty of plump oysters; a big bowl served with fresh, crusty bread for dipping.
Shrimp, sausage, and chicken mixed with our own spicy tomato based sauce and served with white rice.
Deliciously spicy and tasting of new orleans.
Made fresh daily in our kitchen from an old southern recipe.
Served with 3 fried shrimp.
Over chick peas and fresh spinach, tender fresh shrimp and scallops sauteed with our own blend of herbs finished with chic peas and spinach.
Made with fresh blue-crab meat.
Tender white-meat, freshly breaded fried or grilled.
Dusted with light cajun spice & served with lemon-butter sauce.
Chicken with creamy alfredo sauce over pasta.
Over white rice.
(Doz) tossed with our spicy cajun sauce.
Half a chicken marinated in extra virgin olive oil, lemon juice, and greek spices.
All meals are lightly breaded and pan-fried (for grilled add $1.00) and served with hush puppies, french fries, and cole slaw. (Baked potato add $0.35).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.