Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced smoked pork covered in our Original Sauce - the Bar-B-Que that started it all.
Hickory Smoked for 16 hours, hand pulled and marinated in our Carolina Sauce.
Pulled hickory smoked chicken topped with our Original Bar-B-Que Sauce.
Four strips of crispy fried chicken served with your choice of homemade dipping sauce.
A Firehouse Specialty. The finest Hickory Smoked and tender, baby-back ribs, basted with our Original Sauce and char-grilled to perfection.
Hickory Smoked top-round, thinly sliced and covered in our Original Sauce.
Dry rubbed, Hickory Smoked, sliced thick, and perfectly tender USDA choice beef. Covered in our Original Sauce.
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Our classic six ounce burger lightly seasoned and grilled to order.
An all vegetable burger on a multi-grain bun with House dressing.
Our classic six ounce Chief with melted homemade pimento cheese.
Applewood smoked bacon and cheddar cheese. (Substitute bleu cheese for something a little different!).
Certified Black Angus Corned Beef served hot on grilled marbled rye bread with sauerkraut, Swiss cheese, and our signature House dressing. Make it a Turkey Reuben for no additional charge.
Char-grilled Bar-B-Que chicken breast with Swiss cheese, applewood bacon, grilled pineapple, lettuce and mayo on a grilled onion roll.
Char-grilled chicken breast basted in our Original Sauce on an onion roll with Swiss cheese, lettuce, tomato and mayo.
Seasoned choice Ribeye char-grilled to order on a grilled bun with lettuce, tomato and mayo.
Smoked turkey, ham and applewood bacon stacked high with American or Pimento Cheese, lettuce tomato and mayo on white or wheat toast.
Smoked beef with melted cheddar cheese on a grilled onion roll and served with Au Jus.
Smoked turkey piled high on a flakey croissant with bacon, cheddar cheese, lettuce, tomato and mayo.
The finest Hickory Smoked and tender, baby-back ribs, basted with our Original Sauce.
Eight ounces of hand pattied, fresh ground chuck cooked to order.
USDA choice 10 ounce steak, perfectly marbled and cooked to order.
Char-grilled chicken breast basted with our Original Sauce and topped with grilled pineapple.
Baby Back Ribs with your choice of Pulled or Sliced Pork.
Baby Back Ribs and thin Sliced Bar-B-Que Beef.
Baby Back Ribs and Char-grilled Bar-B-Que Chicken.
Pulled or Sliced Pork and thin Sliced Bar-B-Que Beef.
Pulled or Sliced Pork and Grill Chicken Breast or Pulled Chicken.
A Firehouse delicacey, this homemade gooey chocolate chip and pecan specialty is served with ice cream.
German Chocolate Brownie topped with coconut icing, hot fudge and Ice Cream.
Delicious rich pecan square with a buttery crust, crunchy pecans, a sweet filing and topped with ice cream.
Spiced apple and cinnamon dessert served warm, topped with vanilla ice cream and smooth, creamy caramel.
Add hot fudge or caramel to any dessert.
It's our first new Bar-B-Que addition to the menu in years and we think we've got it right. Choice Beef Brisket dry rubbed with a special Firehouse blend and then Hickory Smoked for 16 hours.
Commonly referred to as a pork shoulder and often the most popular Bar-B-Que choice wherever you go, our Carolina Pulled Pork is Hickory smoked for 16 hours and hand pulled.
We buy the finest, leanest beef top round and then cook it with care until it's medium rare. Smoke time - 5 hours.
BRT - Boned, Rolled & Tied. These flavorful boneless hams are smoked at least 6 hours and thin sliced. Our most popular choice for full service & pick up caterings.
Our ribs are made exactly like ribs should be. Each rack is hickory smoked, giving them a rosy red color, and then grilled to sweet and savory perfection.
Fresh salad greens piled high with smoked turkey and bacon.
Carolina Pulled Pork served on fresh salad greens.
Fresh salad greens topped with crispy "Southern Style" chicken tenders.
Char-grilled chicken breast, basted in our Original Bar-B-Que Sauce on fresh salad greens.
A 4 ounce Ribeye Steak char-grilled to order, sliced thin, topped with bleu cheese crumbles and served with "House" dressing.
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A bowl of our homemade chili topped with jack & cheddar cheese.
Ask your server about what's cookin' today.
French onion soup with homemade croutons and melted provolone cheese.
Marinated, lightly seasoned chicken breast with steamed broccoli.
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Baked potato stuffed with our Pulled Pork, topped with jack & cheddar cheese.
Baked potato stuffed with steamed broccoli covered in jack & cheddar cheese.
Crispy potato skins filled with our famous Pulled Pork, topped with Original Sauce and jack & cheddar. Served with a side of sour cream.
Homemade pimento cheese served hot with fresh made tortilla chips.
Fresh tortilla chips covered with Pulled Pork, Original Sauce, jack & cheddar cheese, diced tomatoes, shredded lettuce and sour cream.
Fresh made tortilla chips served with our homemade salsa.
Sweet and savory fried pickles served with ranch dressing for dipping.
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Fried in zero trans fat canola oil.
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Available after 4pm and all day Saturday.
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Pepsi, Diet Pepsi, Mtn. Dew, Dr. Pepper, Tropicana Lemonade, Sierra Mist.
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Free refills on soft drinks, tea and coffee. Dr. Enuf and Cheerwine are served as 12 oz bottles and are single serving only.
Hickory Smoked Thin Sliced Bar-B-Que Pork
Thin Sliced Bar-B-Que Pork, Char-grilled Chicken
Baby Back Ribs, Thin Sliced Bar-B-Que Pork, Char-grilled Chicken
Certified Angus Burgers, Nathan's All Beef Hot Dogs
10oz Choice Rib Eye Steak, Char-grilled Chicken
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Includes 1 Meat, 2 Sides, Buns and Bar-B-Que Sauce
Includes 2 Meats, 2 Sides, Buns and Bar-B-Que Sauce
Pork, Chicken & Baby Back Ribs Includes 2 Sides, Buns and Bar-B-Que Sauce
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Includes Cups, Ice & Fresh Lemon
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The Firehouse specializes in Authentic Hickory Smoked Bar-B-Que, homemade side items, desserts and famous hospitality. Firehouse Catering is the regions leader in providing great food with famous hos
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.