Menu With Price > Menu > The Firehouse Restaurant > CA > Sacramento > 1112 2nd Street, Sacramento, CA

The Firehouse Restaurant Prices in Sacramento, CA 95814

3.8 based on 152 votes

1112 2nd Street, Sacramento, CA

(916) 442-4772

The Firehouse Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

FIRST

CHILLED HEIRLOOM TOMATO CONSOMMÉ

LOCAL HEIRLOOM TOMATO, BASIL GLASS, PECORINO DUST

$7.00

OREGON FORAGED WILD MUSHROOM BAGATELLE

SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS

$12.00

VANDE ROSE PORK BELLY AND MOLASSES

BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE

$14.00

SEASONAL MIXED GREENS

CHILLED SEASONAL VEGETABLE, DRESSING DU MAISON

$5.00

OREGON FORAGED WILD MUSHROOM BAGATELLE

SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS

$12.00

DOUBLE R SMOKED BEEF CARPACCIO TWO WAYS

SLICED THIN FILET, DICED FILET, QUAIL EGG, MUSTARD, CAPERS, RED ONION

$14.00

FIREHOUSE TRIO

SMOKED CARPACCIO TWO WAYS, MUSHROOM BAGATELLE, VANDE ROSE PORK BELLY

$18.00

HUDSON VALLEY FOIE GRAS AND LOCAL FIG

SEARED FOIE GRAS, FIG ASPIC, PORT GASTRIQUE

$24.00

MAINE LOBSTER THREE WAYS

POACHED TAIL, BONE BROTH CUSTARD, CHILLED CLAW, MICRO FINES HERBES AIOLI

$21.00

VANDE ROSE PORK BELLY AND MOLASSES

BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE

$14.00

PACIFIC OYSTERS GRANITÉ

HALF DOZEN SEASONAL OYSTERS, LEMON, HEIRLOOM TOMATO AND HORSERADISH

$18.00

THE LOBSTER

CAVIAR BUTTER

ENTRÉE SALADS

BABY GEM, ROASTED CORN AND AVOCADO

CALIFORNIA AVOCADO, LOCAL ROASTED CORN, PALM HEARTS, BACON, BLUE CHEESE VINAIGRETTE

$14.00

ROMAINE AND WARM CROUTONS WITH CITRUS AND GARLIC

SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE - CHOICE OF GRILLED CHICKEN, STEAK OR SALMON

$16.00

LOCAL HEIRLOOMS, BURRATA AND BASIL

REY YOUNG TOMATO, TOY BOX BASIL, PICKLED ONION, BURRATA CHEESE, PINE NUT VINAIGRETTE

$16.00

BAVETTE STEAK AND WHITE PRAWN WITH CHICORY

ENDIVE LETTUCE, FETA CHEESE, CHERRY TOMATO, RED ONION, CITRUS-OREGANO VINAIGRETTE

$18.00

SANDWICHES

PRIME STEAKHOUSE BURGER

CARAMELIZED ONIONS, HORSERADISH HAVARTI, CRISPY ONION, GARDEN PRODUCE, DEMI-GLACÉ AIOLI

$16.00

SMOKED CHICKEN AND BRIE SANDWICH

CARAMELIZED FIGS, TOASTED ALMOND, WILD ARUGULA, FRESH THYME MUSTARD

$14.00

BISTRO STEAK SANDWICH

BRIOCHE ROLL, FRIED ARTICHOKE, WATERCRESS, ROASTED GARLIC AIOLI

$16.00

GRILLED PORTOBELLO SANDWICH

FOCACCIA BREAD, BRAISED ESCAROLE, ALL DAY TOMATO, AGED SWISS, RED PEPPER AIOLI

$12.00

ENTRÉES

ROLLED FISH TACOS

CUCUMBER-AVOCADO SLAW, MANGO CITRUS AIOLI, PETIT FIXED GREENS

$15.00

BEEF BOURGOGNE AND BUTTER NOODLES

TENDERLOIN BEEF TIPS, FORAGED MUSHROOM, ROASTED SHALLOT, RED WINE SEC

$16.00

SEARED SKUNA BAY SALMON

SWEET PEAS, BABY CARROT, SEASONAL SHOOTS, PRESERVED LEMON BUTTER

$22.00

LOBSTER AND MUSSEL SPAGHETTINI

ROASTED LOBSTER, BLACK MUSSELS, SHALLOT BUTTER CREAM

$24.00

TRUFFLE RISOTTO BRUNOISE

SWEET BUTTER, SHAVED SUMMER TRUFFLE, SEASONAL ROASTED VEGETABLE

$18.00

VANDE ROSE PORK CHOP

BACON-SAUTÉED CHARD, GARLIC FINGERLING POTATO

$19.00

ROASTED ORGANIC CHICKEN WITH SWEET CORN & TOMATO

BREAST OF CHICKEN, SWEET CORN RELISH, TOMATO COULIS

$16.00

COURTYARD PRIX FIXE MENU

ENJOY OUR THREE-COURSE MENU CREATED BY CHEFS JAY AND MATTY. MENU CHANGES REGULARLY TO TAKE ADVANTAGE OF THE BOUNTY OF LOCALLY SOURCED ITEMS.

$25.00

SECOND

SUMMER LETTUCE AND CHILLED ROOT VEGETABLES

BRAISED ROOTS AND TOPS, LOCAL CHICORY, WILD THYME VINAIGRETTE

$12.00

HEIRLOOM TOMATO AND BUFFALO MOZZARELLA

PRESSED BASIL OIL, TOASTED PINE NUTS, LOCAL VIRGIN OLIVE OIL

$15.00

ROMAINE AND WARM CROUTONS WITH CITRUS AND GARLIC

SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE

$9.00

CHILLED WHITE GRAPE GAZPACHO AND SMOKED LOBSTER

CITRUS VERJUS, SMOKED PAPRIKA OIL, CHEVRIL

$12.00

THE FOIE

PEACH MELBA AND ALMONDS

ENTRÉE

ROASTED POUSSIN WITH POLENTA AND SQUASH

SHEEP'S MILK SOFT POLENTA, BABY SUMMER SQUASH RATATOUILLE

$26.00

SKUNA BAY SALMON WITH CLOUD ARBORIO RICE AND FORAGED MUSHROOM

ORGANIC SALMON RÔTI, PUFFED CALIFORNIA RICE, WILD FORAGED MUSHROOM

$27.00

LIBERTY DUCK BREAST WITH LOCAL TURNIPS

RIVER DOG TOKYO TURNIP, CONFIT, LOCAL ONION, MANDARIN GASTRIQUE

$29.00

ROASTED CERVENA VENISON WITH STONE FRUIT AND BARLEY

LOCAL STONE FRUIT COMPOTE, MINTED BARLEY RISOTTO, FRESH HORSERADISH BEURRE NOISETTE

$38.00

OVEN-PRESSED MAINE LOBSTER AND SHELLFISH WITH CITRUS AND PORK BELLY

BRICK-ROASTED LOBSTER, DAILY SHELLFISH, VANDE ROSE BELLY, CONSOMMÉ

$46.00

SPECIALTY CUTS

DOUBLE R RANCH BEEF DELMONICO

BORDELAISE, 12 OUNCES

$49.00

SUPERIOR FARMS HALF RACK OF RÔTI LAMB

CHIMICHURRI, 12 OUNCES

$48.00

BRINED VANDE ROSE PORK RACK

APPLE CHUTNEY, 12 OUNCES

$35.00

DOUBLE R RANCH FILET OF BEEF

GARLIC AIOLI, 9 OUNCES

$44.00

HIGH HEAT DOUBLE R RANCH FLAT IRON

SHALLOT TALLOW, 11 OUNCES

$39.00

6-OZ LOBSTER TAIL

CAN BE PURCHASED AS AN ADD-ON WITH ANY SPECIALTY CUT.

SIDES

PLEASE CHOOSE ONE SIDE WHEN ORDERING A SPECIALTY CUT.

Desserts

KAHLÚA-DARK CHOCOLATE PAVÉ

SALTED CARAMEL, MOCHA CHIP ICE CREAM

$9.50

BUTTERSCOTCH BUDINO

DRAGÉE PRETZEL, TOFFEE BITS, VANILLA SHORTBREAD, VANILLA ANGLAISE

$9.50

CHOCOLATE HAZELNUT SEMIFREDDO

CANDIED HAZELNUTS, BOURBON WHIPPED CREAM, CHOCOLATE SOIL, LACE TUILE

$9.50

STRAWBERRY-RHUBARB BAVAROIS

RHUBARB GELÉE, GREEN TEA SABAYON, MATCHA POWDER

$9.50

CRÈME BRÛLÉE

VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT

$9.50

FRAMBOISE SOUFFLÉ

RASPBERRY COULIS, CHOCOLATE SAUCE

$12.50

"COMPOSED" CHEESE PRESENTATION

DAILY ACCOUTREMENT

$18.00

YOUNG PATRONS' MENU

CHEESEBURGER SLIDERS

AMERICAN CHEESE, TOASTED BRIOCHE BUN, CHOICE OF SALAD, FRESH FRUIT OR FRIES

$10.00

CHICKEN AU GRILLÉ

FRESH VEGETABLES, CHICKEN DEMI-GLACÉ

$11.00

"DAY BOAT" FRESH FISH

ROASTED POTATOES, BEURRE MONTÉ, SAUTÉED SEASONAL VEGETABLES

$15.00

JR. FILET MIGNON

ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES

$16.00

PAPPARDELLE ALFREDO

SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO

$10.00

HAPPY HOUR MENU

PORK BELLY SLIDERS

GRUYÈRE CHEESE, FRIED ONION, BRIOCHE BUN

$8.00

DEVILED EGGS

FRIED CAPERS, PIMENT D'ESPELETTE

$5.00

DUCK CONFIT TARTLETS

CHÈVRE CHEESE, MEDJOOL DATES, ARUGULA

$8.00

FRESH FISH TACOS

CHARGRILLED DAILY CATCH, CORN TORTILLAS, CILANTRO AIOLI, MANGO-AVOCADO-CUCUMBER SLAW

$8.00

ARTISANAL CHEESE PLATE

DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI

$7.00

OYSTERS ON THE HALF SHELL

SERVED WITH CHAMPAGNE MIGNONETTE - ASK YOUR SERVER FOR TODAY'S FRESH SELECTION

$12.00

BEVERAGE SPECIALS

WELL DRINKS

No description available

$4.00

WELL MARTINIS

No description available

$6.00

ALL DRAFT BEER

No description available

$4.00

FIREHOUSE WINE SPECIALS

No description available

$6.00

Specialty Cocktails

EASTERN GIMLET

GIN, LEMONGRASS SIMPLE SYRUP, LIME JUICE, A PINCH OF SALT & CRACKED PEPPER, A JOURNEY TO EASTERN FLAVORS

$12.00

EYES OF EGYPT

AGED TEQUILA, LIME JUICE, AGAVE NECTAR, CRÈME DE CACAO, OVER ICE WITH COCOA DUST

$12.00

WHAT A PEAR

PEAR VODKA, AMARETTO, LEMON JUICE, SIMPLE SYRUP, SPARKLING WINE ~ a martini glass stage celebrating the California pear

$12.00

SPARKLING PEACH

VODKA, PEACH SCHNAPPS, PEACH PURÉE, LEMON JUICE, GINGER SIMPLE SYRUP, WITH A TOUCH OF SPARKLING WINE THAT'S UPLIFTING

$12.00

THE PHOENIX

MANDARIN-FLAVORED VODKA, BLOOD ORANGE PURÉE, CAMPARI, ORANGE JUICE, SIMPLE SYRUP AND A SLICE OF ORANGE

$12.00

WHISKEY A-PEEL

WHISKEY, SOUTHERN COMFORT, TRIPLE SEC, HONEY SIMPLE SYRUP, LEMON JUICE AND A PEEL OF FLAMED ORANGE

$12.00

COSMO BLANCO

VODKA, LIME JUICE, WHITE CRANBERRY JUICE, ELDERFLOWER LIQUEUR, A TWIST ON A CLASSIC

$12.00

S 'N' L

SPICED RUM, SAGE, LYCHEE LIQUEUR, LIME JUICE, GINGER SIMPLE SYRUP, REFRESHINGLY SERVED OVER ICE WITH SODA WATER

$12.00

BULLEIT TRAIN

RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON JUICE SERVED OVER ICE WITH A FRESHLY SKEWERED BLACKBERRY

$12.00

ITALIAN SURFER

SPICED GOLD RUM, AMARETTO, LIME JUICE, PINEAPPLE JUICE, CRANBERRY JUICE AND A FLOATING PEEL OF LIME

$12.00

ENTREMETS

APRICOT & CHARDONNAY SORBET

No description available

THIRD

THE SQUAB

TRUFFLE AND OFFAL

FOURTH

THE FILET

WILD MUSHROOMS AND BRANDY

FIFTH

THE CHEESE

POINT REYES BAY BLUE AND APPLE

SIXTH

LE FINALE

APRICOT, HONEY AND ICE MILK

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.