Restaurant Menu

Appetizers

Artichoke & Spinach Dip

Artichoke hearts, sautéed spinach mixed with creamed cheese, lemon and parmesan with fried tortilla strips

Hummus

Chickpeas blended with tahini, fresh lemon and garlic. Served with warmed Naan, cucumber and tomato.

Mushroom & Brie Mille-Feuille

Mushrooms sautéed with garlic and herbs, layered with brie, puff pastry and roasted red pepper sauce.

Caprese

Fresh mozzarella, tomato and julienned fresh basil, drizzled with Italian balsamic

Mussels

Steamed in white wine, fresh garlic, lemon juice and oregano. Served with warmed baguette slices

Soup and Salads

Soup Du Jour

Your server will describe todays freshly created selection

Chowder

Cream corn, red bliss potatoes and carrots in a creamy chicken broth.

House Style Chowder

Our chowder with crabmeat or chicken added. Finished with cheddar cheese, croutons & scallions

Spinach Salad

Craisin, goat cheese, red onion, candied pecans dressed with strawberry vinaigrette

Caesar Salad

Traditional caesar with parmesan cheese and freshly made croutons

Greek Salad

Fresh tomato, red onion, cucumber, kalamata olives, pepperoncini and feta cheese in a light vinaigrette.

Teriyaki Chicken Salad

Grilled chicken breast, carrots, red onions, sweet peppers, mandarin oranges, cashews, scallions with sesame dressing, surrounded with fried wontons

Lunch Menu

Turkey Club

Sliced turkey breast layered with crisp bacon, sliced tomato, lettuce, adobe mayonnaise and guacamole. Served on toasted sourdough.

Blackened Shrimp

Spicy shrimp, adobe mayonnaise, sweet peppers and red onion. Topped with melted provolone and lettuce on ciabatta

Chicken Salad

Diced grilled chicken breast, granny smith apples. celery, onion and candied pecans served on a croissant with lettuce and grilled apple rings.

Mediterranean Chicken Sub

Marinated grilled breast, topped with ailoli, artichokes, roasted red peppers, pepperoncini, fresh spinach, and feta cheese on ciabatta.

Reuben

Warmed corned beef on thick marbled rye with thousand island dressing, Swiss cheese and sauerkraut

Salmon Blt

Fresh grilled salmon, smoked bacon, lettuce, tomato and mayonnaise served on a buttery croissant.

Philly Cheese Steak

Tender roast beef sautéed with onion, pepper, mushroom and pepperoncini melted with Provolone cheese and a side of au jus

Soup & Salad

Cup of chowder or soup du jour and your choice of salad. spinach, caesar or greek

Dinner Menu

Coconut Curry Shrimp

Succulent shrimp, sweet peppers, snap peas and scallions in a rich coconut curry sauce over todays unique rice creation.

Mac & Cheese

10 oz pan seared airline chicken breast set atop cavatappi pasta, our own cheese sauce made with a blend of cheeses, cream, fresh asparagus with a dash of cajun spices

Fishy, Fishy, Fishy, Fish

Our selection of fresh fish served with chefs choice of accompaniments.

Pork Chop

Bone-in, frenched, center cut chop seared and finished with todays unique sauce. Served with chefs choice of accompaniments

Grilled Sirloin Steak

Certified angus beef sirloin steak grilled to perfection. Served with your choice of starch and fresh vegetable, accompanied by todays sauce.

Marmalade Glazed Salmon

Fresh cut and grilled to medium, glazed in marmalade and oven caramelized, drizzled with creamy dill sauce. Served with your choice of starch and vegetables

Chicken Marsala

Beautiful 10oz chicken breast richly coated with marsala and fresh mushroom sauce, garnished with fried onion. Served with chefs choice of accompaniments.

Oh The Pasta-Bilities

Our unique creations of pastas and sauces

Jerked Chicken

Savory, spicy and slightly sweet grilled 10 oz. airline chicken breast, served atop corn and sweet potato pudding and a sauté of fresh spinach and arugula with a hint of garlic.

Risotto Della

Rich and creamy risotto with sauteed fresh shrimp, spinach, red onion, fresh oregano, tomato, sprinkled with feta and parmesan cheeses.

The Firefly Prices in Savannah, GA 31401

Hours of Operation