Hours may fluctuate. For detailed hours of operation, please contact the store directly.
federal biskit, bacon, tomato, fried egg, hollandaise
federal biskits, creamed spinach, roasted pork, poblano hollandaise
south west bean salad, poblano, queso fresco, queso fundido, sour cream, fried egg, salsa verde
mini pork shanks, cornmeal waffle, cranberry relish, housemade 'hot' honey
anson mills grits, creole crawfish ragu, andouille sausage, sous vide egg
sweet potato puree, assorted sprouts, maple
bbq sauce, fried egg, breakfast potato, daily beef selection
exotic mushrooms, garden herbs, sous vide egg, crusty toast
tri-pepper n sausage gravy, andouille sausage, sous vide eggs, federal buttermilk biskit
buttermilk biskit, honey apple cider glaze
confit duck rillette, charred fluff, candied sweet potato, crusty bread
salmon caviar, herbed sour cream, breakfast radish
zesty horseradish, bacon, pickled serrano chile
southwest spice, chipotle, housemade corn chips
lump crab, pickled radish, brown butter, crusty bread
baby heirlooms, hearts of palm, avocado, queso fresco, mixed garden basils, lime
sweet plantains, dulce de leche, granola, spicy vanilla whip cream, maple
gingersnap cookies, pumpkin butter, salted caramel, whip cream, maple
spicy tomato, horseradish, chipotle, worcestershire, lime, cilantro, agave wine
lime, muddled mint, mint syrup lager beer
lime, ginger, lemongrass syrup, prosecco
ask your server
cocchi americano rose, grapefruit bitters, rose sparkling
orange juice, prosecco
No description available
lime, ginger, jasmine tea syrup, prosecco
guava nectar, agave wine, triple sec, lime
fresh lime & mint, mint syrup, lager beer
cocchi americano rose, grapefruit bitters, rose sparkling
assorted citrus, lemongrass, sweet vermouth, triple sec, agave wine
ask your server
make your cooks happy buy 'em a beer
bbq'd duroc pork bacon, pickled serrano, creamy horseradish
salmon caviar, sweet corn griddle cake, buttermilk, herb crème fraiche, lemon zest
pickled & pureed fava beans, chianti jelly, crusty bread
local blue crab, crawfish, federal trinity, biskit crumbs, spicy remoulade
pickled onion, lemon cream, squid ink, chile, housemade lemon pepper mix
smoked marble potato salad, orange, kalamata olive, chipotle
smokey, spicy, sweet, sweet potato, cranberry relish, home made hot honey
risotto style "seafood rice," mixed gulf seafood, smoked chicken, andouille sausage, saffron cream, roasted tomatoes
florida, cedar key clams, one pound, smoked tomato broth, white wine, andouille sausage, crusty, grilled bread
14oz. angus certified, grass fed, creamed exotic mushrooms, crispy shallot
cooked low & slow, braised greens, bourbon stout glaze
aged vermont cheddar, roasted poblano, ancho chile,corn totopos, veggies, harpke family farms micro cilantro
local straciatella cheese, roasted butternut squash, oats, pumpkin seeds, huckleberry, salsa verde
avocado, shallots, cotija cheese, fresh heart of palm, puffed amaranth, harpke family farms sprouts
mini gala apples, raw & roasted, blue cheese, spiced walnuts, celery, blueberry yogurt, cilantro buttermilk dressing
paradise farms oyster mushrooms, porcini powder, corn nage, mascarpone, garden herbs
honey apple cider glaze, maldon sea salt
thanksgiving all year long, duck confit rillette, charred fluff, candied sweet potato
blue cheese mousse, pickled celery & carrot
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.