Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted apples, thinly sliced onions, candied pecans, crisped prosciutto, blue cheese on a bed of baby spinach dressed with roasted apple port vinaigrette.
Mixed greens, house made roasted beets, goat cheese, red onions, and marinated red peppers tossed in our house vinaigrette and topped with grilled shrimp and toasted almond slices.
Spring greens, tomatoes, carrots, cucumbers, red onions, sunflower seeeds, grilled chicken, avocado, boiled egg, feta cheese & crisp proscuitto di parma tossed in house vinaigrette.
Grilled eggplant layered with fresh mozzarella, tomatoes, basil and mint drizzled with house vinaigrette.
Spring greens, grilled shrimp, Toasted Walnuts, mango, tomatoes, toasted coconut, and Feta cheese dressed with orange ginger vinaigrette.
Spring greens, marinated chicken breast, toasted almonds, sunflower seeds, golden raisins, cranberries, carrots, tomatoes, blue cheese dressed with balsamic vinaigrette. Add chicken breast $1.99, add
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Prosciutto, mortadella, salami, layered with provolone and mozzarella cheeses topped with marinated olives, artichoke hearts and roasted red peppers served on a ciabatta.
Zucchini, squash, eggplant, portabella mushrooms, roasted tomatoes, & mozzerella with pesto spread on ciabatta.
Prosciutto, pears, brie and arugula lightly dressed with house vinaigrette on ciabatta bread.
Roasted turkey breast, fontina cheese, avocado, cucumbers with a herbed aioli on a baguette. Same as above but served on grilled fresh panini bread
Prosciutto, fresh mozzarella, tomato, basi pestol, grilled on panini bread.
Roasted tomatoes, grilled eggplant, roasted garlic, calamata olives, chevre, and arugula, grilled on panini bread.
Slices of homemade roastbeef topped with homemade herbed cream cheese spread, caramelized onions on toasted ciabatta Bread.
Homemade honey ham slices, brie, roasted apple mustard and arugula grilled on panini bread.
House specialty. Gruyere, fontina, brie, roasted tomato, caramelized onions, grilled on panini bread, and drizzled with a balsamic reduction.
House roasted turkey breast with gruyere cheese and artichoke spread on Italian bread and pressed
House roast Beef, sliced rare with blue cheese crumbles, roasted red peppers, slices of portabello mushrooms on Italian Bread and pressed
Slices of Imported brie, avocado, red onion and fresh tomatoe with a dijon aioli served on pressed Italian bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.