Restaurant Menu

Starters

Thai Style Local Fish Soup

Coconut Milk, Red Curry, Micro Cilantro, Sweet Potatoes, Persian Lime Oil

$9.00

Crab Cake

Bacon Jumbo Lump Crab Cake with vanilla bean marscapone butter and a fresh peach,green tomato, and charred vidalia onion relish

$14.00

House-Made Hawaiian Buns

Pineapple & Toasted Coconut, Roasted Jalapeno and Avocado Butter

$6.00

Seared Jumbo Scallop

Banana Polenta, Bacon Maple Marmalade

$13.00

She Crab Soup

White Mirepoix, Blue Crab, Crab Roe, Alvear Sherry

$10.00

Charuterie, Cheese, & Snack Board

House made accoutrements

$29.00

Tenderloin and Foie Gras Sliders

House-Made Hawaiian Buns, Mango Ginger Stilton, Tamarind Ketchup

$14.00

Seafood Sausage Corn Dogs

Key lime mustard, ginger zucchini relish

$12.00

Entrees

Poblano Pesto Key West Pink Shrimp

Pumpkin cheddar grits, chorizo cream sauce

$28.00

Grilled Duck Breast

Tasso spiced crackling, parsnip puree, golden ale and pear mostarda

$29.00

Catch #1

Grilled Local Catch, Fennel Salami & Potato Rosti, Roasted Garlic & White Anchovie Aioli, Acidulated Rockledge Gardens Bean Salad

$33.00

Catch #2

Pan Seared Local Catch, Pickled Green Tomato and Neuskes Ham Buckle, Springer Farms Salad

$33.00

Za'atar Seared Lamb Chops

Warm freekeh salad, olives, grapes and smoked cashews, goat's milk yogurt, green harissa, chai pickled grapes

$36.00

Farmers Market Pasta

Chlorophyll Pasta, market vegetables, sauce of sonoma chardonnay and european butter, house made ricotta

$23.00

U-10 Seared Scallops

Toasted farro, fines herbs, salsify puree,blueberries, blistered cipollinis, blueberry balsamic sauce

$32.00

House-Cured Birch Syrup Bacon Wrapped Filet

Kentucky bourbon roasted onions, buttermilk and collard green mashed potatoes

$42.00

Salads

Blistered Gem Lettuce

Florida corn, pickled cherries, white cheddar cheese curds, with a creamy avocado dressing