Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sun chokes puree, toasted pumpkin seeds, ligurian olive oil
organic vegetable medley soup, basil pesto
steamed kale, green chard, spinach, shallot
grana padano stuffed sweet and spicy peppers, arugula oil
charred brussel sprouts, shallots, pancetta
creamy mozzarella, pea tendrils, ligurian oil
field greens, spring onion, radicchio, dates, goat cheese, champagne vinaigrette
arugula, mesculun greens, hazelnut, cherry tomato, grana padano
soft cheese stuffed sweet and spicy peppers, grana padano, arugula oil
duck egg, red potato vellutata, sautéed greens, semolina bread crostone, speck
orange, fennel, frisée, arugula, taggia olives, lemon-chili dressing
field greens, spring onion, radicchio, dates, goat cheese, champagne vinaigrette
steamed littlenecks clams, mussels, garlic, organic garbanzo beans, clams water
creamy mozzarella, green squash, sweet peas salad, ligurian oil
crescenza, wild arugula ligurian olive oil
crescenza, san marzano tomato, capers, anchovies, oregano
crescenza, imported ham, rosemary
baby leek, beer-batter, chickpea fritters
oven baked sliced beets casserole, melted asiago
parma prosciutto 24 months, lightly fried sage dough, stracciatella
gragnano pasta, pork sausage, onion, spicy tomato passata
long corkscrew pasta, pork jowl, onion, spicy tomato
handkerchief pasta ligurian almond basil pesto, fiore sardo
parma prosciutto 24 months, light reggiano cream sauce
ricotta semolina dumpling, spicy monkfish seafood brodo
parsley dotted long pasta, veal sugo, root vegetables
veal, pork, sausage filled pasta, cured pork, butter, sage
gragnano pasta, red onion, spicy monkfish seafood brodo, italian parsley
handkerchief pasta, ligurian almond basil pesto
taggia olives speckled pasta, duck ragu, italian parsley
ricotta semolina dumpling, braised beef cheeks, nebbiolo wine
parsley dotted long egg~pasta, braised rabbit, sage
egg white, garden herbs, roasted potatoes
zucchini, onions, fontina, arrowhead spinach, potatoes
rolled pork belly, red onion, carrots, fennel, celery
parma prosciutto 24 months, lightly fried sage dough, stracciatella
seared king salmon, mesclun salad, grilled vegetables, salmoriglio
pan seared albacore tuna, taggia olives, marinated cauliflower
mediterranean octopus, vegetables, tomato pinzimonio
marinated chicken salad, belgium endive, dolce latte, champagne vinaigrette
turkey meatloaf, yukon gold mashed potatoes, brussel sprouts
prime london sirloin steak, arugula, aged balsamic, roasted potatoes
braised veal shanks, root vegetables, sugar snaps, gremolata
slow braised beef cheeks, root vegetable-nebbiolo sauce, fresh favas
crescenza, arugula, ligurian olive oil
crescenza, san marzano tomato, capers, anchovies, oregano
crescenza, imported ham, ligurian olive oil, rosemary
sautéed swordfish, red spring onions, speck, potato, romanesco
seared tai snapper, heirloom tomato, taggiasca olive, purple bok choy, vermentino
pan roasted sea scallops, cabbage salad, aromatic bread, fresh favas
pan roasted chicken breast & thigh, tomato, caramelized onions, garden herbs
rolled pork belly, aromatic herbs, red onion, carrots, fennel, celery
duck spezzatino, garden herbs, barbera, buck wheat polenta
charred flat iron steak tagliata, thyme, bell peppers-anchovies bagna c.oda
braised veal shanks, root vegetables, sugar snaps
oven roasted new potatoes, fine herbs
warm glazed small onions casserole, agro dolce.
steamed kale, green chard, spinach, shallot, ligurian olive oil.
broccoli di cicco, shallots, crushed chili flakes.
meyer lemon curd, feuillitine crunch, candied zest
granny smith apples, 5 spices gelato, balsamic reduction.
ricotta filling, pistachios, orange marmalade
chocolate custard filled cream puffs, caramel sauce
fior di latte, meringue, hazelnuts, chocolate sauce, amarena cherries, berries
vanilla/gianduia/coffee
chocolate/coconut/raspberry
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tequila, campari, lime, agave, thyme
fernet branca, lemon, ginger
templeton rye, root, fennel, absinthe mist, orange oil
barrel aged genever, rhubarb, lavender honey
st. george terroir gin, carpana antica, gran classico bitter.
anejo, antica, aperol, grapefruit oil.
templeton rye, cynar, antica.
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"prior brut", bartolomiol, valdobbiadene, veneto, italy, nv.
"bricco ciliegie", g.almondo, roero, piemonte, italy, 2012
"la meirana", broglia, piemonte, italy, 2012
abbazia di novacella, alto adige, italy, 2012
"ronco del cero", venica & venica, friuli, italy, 2012
"rosamara", costaripa, lombardia, italy, 2012
giuseppe roagna, piemonte, italy, 2011
"della casa", conte loredan gasparini, veneto, italy, 2007
"palazzo della torre", allegrini, veneto, italy, 2010
"maggiorina", le piane, piemonte, italy, 2012
evening land, willamette valley, oregon, usa, 2011
"casamatta", bibi graetz, toscana, italy, 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.