Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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hot and sour soup with lime leaves and prawnred
spicy red lentil, coconut mile and shrimp dumplings
carrot, celery, cilantro, mint and crushed peanut
made with palm sugar, chill and lime juice
mix of frisee and baby spinach, tamarind and lime juice
made with roasted garlic oil and red curry sauce
steamed with chives and scallions with vinegar sweet soy sauce
made with glass noodless, ground pork, black mushrooms, mint and lettuce
made with vermicelli, bean sprouts and shrimp
with green papaya salad and Thai coral sauce
BBQ chicken skewer and peanut dip
made with carrot and celery strips and tangerine vinaigrette with blank seasame
Charcoal grilled eggplant salad in cilantro sweet and sour dressing
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steamed in lotus leaf with chicken, pork and mushrooms
grilled in Thai spicy salad with mint, cilantro and mango with jasmine rice chicken
in green curry sauce with lime juice and side of rice
marinated and slow cooked served with sweet potatoes and roasted garlic
spicy with mint, cilantro and mango with jasmine rice
rice noodless, tiger shrimp, aged tofu, crushed peanut and bean sprouts
wok sauteed with Asian vegetables in mushroom sauce with choice of duck, salmon or shrimp
with sweet soy sauce, red pepper and scallion
with lime leaves and basil
with grape Eggplants
with braised curried chicken sauteed ground beef
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.