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The Elephant Walk Prices in Waltham, MA 02451

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The Elephant Walk Logo
663 Main St, Waltham, MA
(781) 899-2244
The Elephant Walk Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Rouleaux

Cambodian spring rolls filled with ground pork, peanuts, beanthread noodles, carrots, and onions. Served with fresh greens and herbs for wrapping and tuk trey on the side of dipping. (available Vegan

$10.99

Nataing

Ground pork simmered in coconut milk with sliced garlic, crushed peanuts, and chili pods. Served with crispy jasmine rice. Available gluten free (gluten free crispy rice for dipping)

$9.79

Crepes de Canard aux Champignons

Warm cr?pes filled with duck, braised in soy-ginger and tamarind, with wild mushroom and scallion; garnished with shallot confit.

$14.89

Leah Chah

Prince Edward Island mussels saut?ed with garlic, Asian basil, red bell pepper, jalape?o, and scallion.

$13.79

Rouleaux

Crispy Cambodian spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. Served with fresh greens and herbs for wrapping and tuk trey on the side for dipping (Vegan with shiitak

$8.69

Nataing

Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping.

$7.99

Soups

Chilled Avocado Citrus Soup (vegan)

Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil.

$8.69

Somlah Machou

A tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and ?French? mint.

$8.69

B'baw Mouan

Hearty Cambodian rice soup; with chicken breast, fried garlic, bean sprouts, scallion, cilantro and a lime wedge.

$8.69

Soupe Phnôm-Penh (Kuy Tieu)

The traditional Khmer noodle soup ? prepared with rice noodles, sliced pork tenderloin, minced pork, bean sprouts and fried garlic; garnished with cilantro and scallions.

$8.69

S'ngao Mouan

Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion.

$8.69

Chilled Avocado Citrus Soup (vegan)

Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil.

$9.79

Somlah Machou

A tangy soup with tiger shrimp and plum tomatoes garnished with fried garlic and "French" mint. Available gluten-free.

$9.79

B'baw Mouan

Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, cilantro, scallion, and lime wedge.

$9.79

Soupe Phnom-Penh (Kuy Tieu)

The traditional Khmer noodle soup with sliced and ground pork, bean sprouts and fried garlic; garnished with cilantro, scallions, and salted cabbage.

$9.79

S'gnao Mouan

Cambodian chicken soup with chicken breast, lime juice, lemon grass; garnished with Asian basil and scallion. Available gluten free.

$9.79

Salads

Nyoum Trasak with Soba Noodles

Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

$10.29

Salade Verte

Baby green mix with sliced plum tomatoes, dressed with house vinaigrette. Available gluten-free (substitute balsamic vinaigrette).

$7.49

Bo Bong Salad

Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey.

$13.79

Salade Cambodgienne

Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. Available prepared vegan.

$8.69

Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar, and peanuts; With baby gre

$13.79

Salade Verte

Baby greens mixed with sliced plum tomatoes dressed with our house vinaigrette. Available gluten-free (substituted with regular balsamic vinaigrette).

$8.69

Bo Bong Salad

Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey.

$14.39

Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and french mint; tossed in a dressing of galangel, garlic, shallot, fish sauce, rice vinegar, and peanuts; with baby greens.

$14.39

Salade De Betteraves Au Chèvre

Roasted red and gold beets with baby arugula, Vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.

$12.59

Nyoum Trasak With Soba Noodles

Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

$10.99

Salade Cambodgienne

Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey.

$9.79

Entrees

Loc Lac

Cubed beef tenderloin sauteed in lightly caramelized black pepper, garlic and mushroom soy, on a bed of shredded lettuce with a lime dipping sauce.

$12.09

Steak Frites

Grilled, sliced Angus sirloin flank steak with a red wine beef jus, french fries, and dressed baby greens.

$20.69

Curry D’agneau Aux Legumes

Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.

$22.99

Poulet a la Citronnelle

Sliced chicken breast sauteed with lemongrass, onion, red bell pepper, and crushed peanuts. Available vegan-style (with organic tofu) upon request.

$11.49

Mee Siem au Poulet

Rice noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chilies, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; topped with shredde

$9.19

Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces, with crisped pear and scallion raviolis.

$22.99

Trey Tuk Peng Pah

Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro.

$11.49

Trey Ang

A grilled 8 oz. de-boned trout marinated in lime juice, garlic, and jalapeno; served with papaya salad and a lime-chili tuk trey; garnished with fried leeks.

$18.99

Khar Saiko Kroeung

Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion.

$13.29

Curry aux Crevettes

Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash. Available vegan-style (with organic tofu) upon request.

$12.09

Croustillants aux Poires et Crevettes Flambees aux Vin Blanc

Crispy wontons layered with warm Bartlett pear scallion, topped with natural shrimp flambeed with white wine, leeks, garlic.

$13.79

Somlah Kako

Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach

$21.29

Tofu et Legumes Grilles, Curry Vert au Gingembre

Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella amd eggplant with green ginger curry.

$13.79

Khar Saiko Kroeung

Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion.

$22.49

Somlah Machou Kroeung Saik Chrouk

Coleman all natural pork slow-cooked in a tangy broth with lemongrass, tamrind, galangal, garlic, shallot, prahok, fish sauce, curry leaves, and Asian squash; served with wild lime rice.

$22.49

Supreme de Canette, Sauce Orange Sanguine

Seared long Island duck breast with a sauce of orange, honey and cointreau over braised kale, sauteed Yukon gold new potatoes.

$29.89

Poulet a la Citronnelle

Sliced chicken breast sauteed in a lemongrass sauce with onion, red bell pepper, scallion; sprinkled with freshly roasted, crushed peanuts. Available vegan-style (with tofu) upon request.

$20.69

Mee Siem au Poulet

Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts, and red bell pepper; topped with shredded omelet.

$18.39

Gratin De Quinoa Aux Legumes

Hearty gratin of quinoa pearls, cauliflower, eggplant, zucchini, onion, tomato and Gruy?re cheese.

$20.69

Poulet Rôti et Son Jus au Citron

Roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.

$21.79

Amok Royal

A Cambodian signature dish. A spicy, custard-like preparation of fresh crab, bay scallops, grouper and shrimp with coconut milk and complex Khmer seasonings. Steamed in a banana leaf cup and garnishe

$22.49

Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces with crisped pear and scallion raviolis. Available Gluten Free.

$27.59

Trey Tuk Peng Pah

Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro.

$20.69

Trey Ang

Grilled 8 oz. deboned trout marinated in lime juice, garlic, and jalapeno. Served with green papaya salad and a chili and lime tuk trey. Garnished with fried leeks.

$22.49

Crevettes Amrita

Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise, and lemon grass; with button mushrooms, onion, and sc

$21.29

Croustillants aux Poires et Crevettes Flambees aux Vin Blanc

Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flambeed with white wine, leeks, and garlic.

$18.99

Curry De Crevettes

Curry with natural shrimp, asparagus, baby bokchoy, eggplant, snow peas, red bell pepper and yellow squash

$21.29

Tofu Et Legumes, Curry Vert Au Gingembre

Panseared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

$20.19

Vegetarian Starters & Salads

Vegetarian Rouleaux

Cambodian spring rolls filled with shiitake mushrooms, carrot, onion, bean sprouts, peanut and beanthread; served with fresh greens and herbs and vegetarian tuk trey.

$10.99

Vegan Nyum Trasak with Soba Noodles

Julienned English cucumber, buckwheat soba noodles, red bell pepper, Asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegetarian tuk trey.

$10.99

Vegan Salade Cambodgienne

Shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, Asian basil and vegetarian tuk trey.

$9.79

Vegan Salade Verte

Baby green mix with plum tomatoes and vinaigrette.

$8.69

Vegan Bo Bong

Chilled rice noodles topped with sliced tofu, freshcucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey.

$14.39

Vegetarian Entrees

Curry de Legumes (Vegan)

A vegetable curry sautee with eggplant, asparagus, baby bok choy, red bell pepper, snow peas, and yellow squash.

$18.99

Vegetarian Mee Siem (Vegan)

Rice noodles sauteed in a sauce sliced tofu, garlic, salted soy, pickled shallot, Chinese chives, bean sprouts, and red bell pepper; garnished with a lime wedge.

$18.39

Vegan Tofu Citronnelle

Organic tofu, flash-fried and sauteed in lemongrass sauce with onion, peas, red bell pepper, scallion, and peanuts.

$20.69

Vegan Organic Tofu Amrita

Organic tofu sauteed in a lightly sweet Cambodian satay sauce; with button mushroom, onion and scallion.

$20.19

Gratin de Quinoa aux Legumes

Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.

$20.69

Tofu et Legumes Grilles, Curry au Gingembre

Pan-seared organic tofu with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

$20.19

Gluten-Free Starters

Gluten-Free Nataing

Ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping.

$9.79

Gluten-Free S'Ngao Mouan

Cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and Asian basil.

$9.79

Gluten-Free Somlah Machou

A tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with fried garlic and "French" mint.

$9.79

Gluten-Free Leah Chah

Prince Edward Island mussels saut?ed with garlic, Asian basil,red bell pepper, jalape?o, and scallion.

$13.79

Gluten-Free Salads

Gluten-Free Salade Verte

Baby greens dressed with balsamic vinaigrette and sliced plum tomatoes.

$8.69

Gluten-Free Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "French" mint; dressed with galangal tuk trey with peanuts.

$14.39

Gluten-Free Salade Cambodgienne

Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey.

$9.79

Gluten-Free Nyoum Trasak

Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell peppe, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

$10.99

Gluten-Free

Gluten Free-Nataing

Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping.

$8.69

Gluten Free-Salade Verte

Baby green mix with sliced plum tomatoes, dressed with balsamic vinaigrette.

$7.49

Gluten Free-Somlah Machou

A tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "French" mint. (Without fried garlic)

$8.69

Gluten Free-S'ngao Mouan

Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion.

$8.69

Gluten Free-Salade Cambodgienne

Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey.

$8.69

Gluten Free-Nyoum Trasak

(Without soba noodles). Thinly sliced English cucumber, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

$10.29

Gluten Free-Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts with baby green

$13.79

Gluten Free-Loc Lac

Cubed tenderloin eef sauteed in a lightly caramelized sauce of black pepper and garlicl served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce).

$12.09

Gluten Free-Trey Ang

Grilled 8oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and lime tuk trey.

$18.99

Gluten Free-Curry aux Crevettes

Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash.

$12.09

Gluten-Free Entrees

Gluten-Free Amok Royal

A Cambodian signature dish-a spicy, steamed, custard-like-preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell p

$22.49

Gluten-Free Trey Ang

Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno served with Cambodian pickles and chili lime tuk trey.

$22.49

Gluten-Free Curry de Crevetes

Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash.

$21.29

Gluten-Free Loc Lac

Cubed beef tenderloin lightly caramelized in black pepper, garlic, and sugar and served over lettuce with a lime dipping sauce.

$22.49

Gluten-Free Gratin de Quinoa aux Legumes

Hearty gratin of quinoa "risotto," cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.

$20.69

Gluten-Free Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetable.

$27.59

Gluten-Free Vegan Tofu et Legumes Grilles, Curry au Gingembre

Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

$20.19

Side Dishes

Brown Rice Steamed with Edamame

No description available

$4.09

Steamed or Sauteed Mixed Fresh Vegetables

No description available

$5.19

Desserts

Mousse aux Fruits de Passion

Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice

$9.29

Crème Glacée et Sorbet

Raspberry sorbet, vanilla and ginger ice cream.

$8.09

Le Peche au Chocolat

A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce and whipped cream.

$9.29

Tarte Chocolat au Caramel

A p?te bris?e tartlet filled with semi-sweet chocolate and smooth caramel, served with cr?me anglaise and vanilla ice cream.

$9.29

Mousse au Chocolat Blanc et Noir (gluten free)

A duo of silky dark and fluffy white chocolate mousse topped with a ganache rosette .

$9.29

Cambodian Dessert Trio

Three traditional Cambodian desserts: Sangkhia ?Cambodian coconut milk custard, T?peh ? sweet fermented black rice with fresh coconut, coconut cream and rum-soaked pineapple, and Pot K?tis ? sweet co

$11.59

Beverages

Dasani Bottled Water (16.9oz.)

No description available

$1.85

Canada Dry Ginger Ale (12oz. Cans)

No description available

$1.50

Coke (12oz. Cans)

No description available

$1.50

Diet Coke (12oz. Cans)

No description available

$1.50

12 Cans of Coke

No description available

$18.00

12 Cans of Diet Coke

No description available

$18.00

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

No description available

$18.00

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

$15.00

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

$0.40

Eco-Friendly Plates

No description available

$0.25

Eco-Friendly Utensils

No description available

$0.15

Eco-Friendly Large Catering Tongs

No description available

$0.50

6 Cans of Diet Coke

No description available

$9.00

6 Cans of Coke

No description available

$9.00

6 Cans of Ginger Ale

No description available

$9.00

6 Bottles of Water

No description available

$9.00

Burner

No description available

$3.00

Vegetable Entrée

Somlah Kako

Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach.

$21.29

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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