Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy spring roll with raw tuna, avocado and rice, sauce with Cambodian spices and herbs.
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas.
Ground pork simmered in coconut milk with garlic, peanuts. Served with crispy rice
PT Farm pork belly slow cooked with Khmer spices, jasmine rice croquette and cucumber pickles.
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime.
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and French mint.
The traditional Khmer noodle soup with PT Farm pork, bean sprouts, herbs and fried garlic.
Raw tuna, avocado, lemongrass, shallot, French mint and dressing with Khmer spices and peanuts.
Baby spinach, pear and green apple saut?ed in caramelized red onion, Vermont goat cheese and dressed with walnut mustard vinaigrette.
Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk tey.
Kelp noodles, shrimp, cucumber, cherry tomato, mint, shallot, peanut, Asian basil and spicy chililime tuk trey dressing.
Baby green mix and plum tomatoes dressed with balsamic vinaigrette.
Natural shrimp, tangy lemongrass, tamarind, coconut milk sauce, asparagus, baby bok choy, snow peas, red bell pepper and button mushroom.
PT Farm boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles and pickled cucumber.
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Cambodian quick pickles and wild lime rice.
Rice croquette, grilled vegetables, tempura oyster mushroom, spicy ginger curry and sweet soy.
Bell and Evans chicken thigh in a lemongrass broth with kabocha squash, green beans, eggplant, spinach and toasted rice powder.
Long Island duck breast pan-seared, cranberry-apple "clafoutis", saut?ed spinach, Wood's Cidr Mill cider reduction.
PT farm beef short ribs slow-cooked in red burgundy, pearl onion, bacon, button mushroom, carrots and mashed potatoes.
Grilled flat-iron steak, red wine-shallot butter sauce and home-made french fries.
Faroe Island salmon pan-seared, mushroom and leek risotto cake, grilled asparagus and light sage butter reduction.
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli.
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce and lime-garlic dipping sauce.
Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot with Chinese chive, bean sprouts, red bell pepper and omelet garnish.
Classic Cambodian rice dish with roasted Bell & Evans bone-in chicken breast, garlic jasmine rice simmered in chicken stock, fresh greens and herbs, spicy Kampot tuk trey for dipping.
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic fried shallot.
Bells and Evan's chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion.
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One wire stand, one full size aluminum pan and two burner
One plate and a utensils kit.
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Bell and Evan's skinless chicken thigh in lemon grass sauce, peanut, onion, bell pepper and scallion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.