Menu With Price > Menu > The Elephant Walk > MA > Boston > 1415 WASHINGTON ST, Boston, MA

The Elephant Walk Prices in Boston, MA 02118

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The Elephant Walk Logo
1415 WASHINGTON ST, Boston, MA
(617) 278-2121
The Elephant Walk Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Rouleaux de Thon Cru aux Epices Khmères

Crispy spring roll with raw tuna, avocado and rice, sauce with Cambodian spices and herbs.

$13.00

Rouleaux

Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.

$10.00

Polenta et Canard Braisé aux Champignons

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas.

$12.00

Nataing

Ground pork simmered in coconut milk with garlic, peanuts. Served with crispy rice

$9.00

Kapik Khing, Croquette de Riz

PT Farm pork belly slow cooked with Khmer spices, jasmine rice croquette and cucumber pickles.

$11.00

Soups

B'baw Mouan (Gluten Free)

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime.

$9.00

Somlah Machou (Gluten Free)

Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and French mint.

$9.00

Soupe Phnom-Penh (Gluten Free)

The traditional Khmer noodle soup with PT Farm pork, bean sprouts, herbs and fried garlic.

$9.00

Salads

Avocat Kanthor (Gluten Free)

Raw tuna, avocado, lemongrass, shallot, French mint and dressing with Khmer spices and peanuts.

$14.00

Salade d'Epinards au Chèvre (Gluten Free)

Baby spinach, pear and green apple saut?ed in caramelized red onion, Vermont goat cheese and dressed with walnut mustard vinaigrette.

$12.00

Salade Cambodgienne (Gluten Free)

Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk tey.

$10.00

Nyoum Sarai (Gluten Free)

Kelp noodles, shrimp, cucumber, cherry tomato, mint, shallot, peanut, Asian basil and spicy chililime tuk trey dressing.

$11.00

Salade Verte (Vegan and Gluten Free)

Baby green mix and plum tomatoes dressed with balsamic vinaigrette.

$8.00

Plats Du Chef A La Cambogdienne (Entrees)

Crevettes Kep Sur Mer

Natural shrimp, tangy lemongrass, tamarind, coconut milk sauce, asparagus, baby bok choy, snow peas, red bell pepper and button mushroom.

$22.00

Khar Saiko Kroeung

PT Farm boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles and pickled cucumber.

$24.00

Truite Grillée, Marinade de Jalapeno au Citron (Gluten Free)

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Cambodian quick pickles and wild lime rice.

$21.00

Légumes grillés et Curry Vert Épicé au Gingembre (Vegetarian)

Rice croquette, grilled vegetables, tempura oyster mushroom, spicy ginger curry and sweet soy.

$19.50

Somlah Kako (Gluten Free)

Bell and Evans chicken thigh in a lemongrass broth with kabocha squash, green beans, eggplant, spinach and toasted rice powder.

$20.00

Plats Du Chef A La Francaise (Entrees)

Canard Poêlé, Clafoutis aux Pommes

Long Island duck breast pan-seared, cranberry-apple "clafoutis", saut?ed spinach, Wood's Cidr Mill cider reduction.

$26.00

Boeuf Bourguignon , Pommes Purée

PT farm beef short ribs slow-cooked in red burgundy, pearl onion, bacon, button mushroom, carrots and mashed potatoes.

$25.00

Bavette A l'Echalotte, Frites Maison

Grilled flat-iron steak, red wine-shallot butter sauce and home-made french fries.

$25.00

Pavé de Saumon

Faroe Island salmon pan-seared, mushroom and leek risotto cake, grilled asparagus and light sage butter reduction.

$23.00

Filet De Thon Saisi aux Deux Coulis Pimentés

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli.

$24.00

Cuisine Cambogdienne Traditionnelle (Entrees)

Loc Lac

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce and lime-garlic dipping sauce.

$22.00

Mee Siem

Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot with Chinese chive, bean sprouts, red bell pepper and omelet garnish.

$17.00

Bai Mouan

Classic Cambodian rice dish with roasted Bell & Evans bone-in chicken breast, garlic jasmine rice simmered in chicken stock, fresh greens and herbs, spicy Kampot tuk trey for dipping.

$22.00

Trey Tuk Peng Pah

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic fried shallot.

$19.00

Poulet a la Citronelle

Bells and Evan's chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion.

$19.00

Sides

Brown Rice

No description available

$4.00

Home-Made French Fries

No description available

$5.00

Mashed Potatoes

No description available

$5.00

Crispy Polenta

No description available

$4.00

Pickled Ginger Cucumber

No description available

$4.00

Garlic Noodles

No description available

$5.00

Rice Croquette

No description available

$4.00

Sauteed Vegetables

No description available

$6.00

Steamed Vegetables

No description available

$6.00

Beverages

Dasani Bottled Water (16.9oz.)

No description available

$1.85

Canada Dry Ginger Ale (12oz. Cans)

No description available

$1.50

Coke (12oz. Cans)

No description available

$1.50

Diet Coke (12oz. Cans)

No description available

$1.50

12 Cans of Coke

No description available

$18.00

12 Cans of Diet Coke

No description available

$18.00

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

No description available

$18.00

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burner

$15.00

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

$0.40

Eco-Friendly Plates

No description available

$0.25

Eco-Friendly Utensils

No description available

$0.15

Eco-Friendly Large Catering Tongs

No description available

$0.50

6 Cans of Diet Coke

No description available

$9.00

6 Cans of Coke

No description available

$9.00

6 Cans of Ginger Ale

No description available

$9.00

6 Bottles of Water

No description available

$9.00

Burner

No description available

$3.00

Cuisine

Poulet a la Citronelle

Bell and Evan's skinless chicken thigh in lemon grass sauce, peanut, onion, bell pepper and scallion.

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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