Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried, Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, choice of southern style cole slaw and French Fries or Cuban black beans and rice
grilled, wheat Kaiser roll, mango aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries
hot, rye bread, southern style cole slaw, Russian dressing, dill pickle and red bliss potato salad
grilled, Kaiser roll, leaf lettuce, tomato, red onion, southern style cole slaw, dill pickle, French Fries and choice of American, Swiss or Cheddar cheese
toasted sourdough, smoked bacon, leaf lettuce, tomato, dill pickle and sweet potato fries. We use a blend of blue crab and imitation crab for style and flavor
hot, Cuban bread, roasted pork, smoked ham, Swiss cheese, dill pickle, house mustard sauce, Cuban black beans and rice
fried, flour tortillas, shredded cabbage, Baja sauce, pico de gallo, Cuban black beans and rice
grilled, wheat Kaiser roll, sesame aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries
grilled, onion Kaiser roll, Swiss cheese, caramelized onion, leaf lettuce, tomato, dill pickle and red bliss potato salad
grilled, blackened or fried, Cuban bread, lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of southern style cole slaw and French fries or Cuban black beans and rice
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with smoked shrimp and sour cream
roasted pork, smoked ham, Swiss cheese, pickles on Cuban bread
served with cherry pepper sauce and olive dressing
with crispy tostones, pineapple salsa, scallions and Bermuda Triangle sauce
seasoned crab wrapped in phyllo with cognac dressing
Island spiced fritters, served with banana ketchup
with double smoked bacon, spinach and Pernod
Jack cheese, green chiles, sour cream, pico de gallo, chili glazed rock shrimp
The Dock’s unique version of a shrimp cocktail
with white wine, tomato, garlic, red chile and herbs
seasonal tropical fruit, palm sugar sauce and fresh mint
with tomato sauce and Crescenza “Italian Melting Cheese” topped with Tri Color Salad of arugula, Belgian endive, Raddiccio and lemon vinaigrette
6 oysters, 12 Prince Edward Island mussels, 1/2 pound Alaskan snow crab, 6 Gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce
romaine lettuce, tossed with our house-made Caesar dressing,topped with garlic croutons and reggiano cheese
mixed greens, tomato, boiled egg, Swiss and cheddar cheeses, red onion, classic “Louie” dressing
mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado and scallion vinaigrette
Mesclun greens garnished with hearts of palm, tomato, orange segments and citrus vinaigrette
served with red bliss potato salad, frisee lettuce, tomatoes, boiled egg, Kalamata olives,shaved red onion, French green beans and olive dressing
gorgonzola, toasted macadamia nuts, warm smoked bacon and caramelized onion-mango vinaigrette
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with sweet plantains, crispy boniato cake,chimichurri beurre blanc and pineapple salsa
served with coconut Thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings
with half a Maine Lobster, middleneck clams, mussels,shrimp,corn, red bliss potatoes and drawn butter
with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce
middleneck clams sautéed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini
with Island three potato samosas, stir fried vegetables and blood orange glaze
saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato
over Jamaican jerk risotto tossed with blue crab, charred pineapple, scallion and thyme finished with Scotch bonnet pepper broth
with mashed red bliss potatoes, asparagus, blue crab cake and citrus butter sauce
with tomato, onion, mashed plantains ‘Mofongo” and tropical fruit beurre blanc
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grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette
with guava BBQ sauce, served with sweet potato fries and cole slaw
served with mashed red bliss potatoes, seasonal vegetables and The Dock’s steak sauce
Columbian style marinated and roasted chicken with radish salad, chimichurri and garlic Yucca fries
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Puerto Rican light rum, pineapple juice, banana puree, orange bitters topped with Myer's rum
Parrot Bay key lime rum, pineapple, coconut puree and fresh lime juice
Pearl Cucumber vodka, fresh cucumber, sour mix, splash of sprite
A frozen mixture of Kahlua, vodka and Bailey's Irish cream
A Dock original. Some light and dark Puerto Rican rums, Galliano, triple sec, a dash of banana liqueur, and some good ol’ Florida orange juice. Not recommended for the faint of heart
Gosling's Black Seal rum and Ginger beer
Puerto Rican Select Rum, orange juice and pineapple juice
Kahlua, Bailey's Irish Cream, banana puree, Creme of Coconut and pineapple juice
Light rum, coconut, orange juice, pineapple juice, sour mix, splash of grenadine, topped with Bacardi Select
Champagne, St. Germain and an orange slice
Tito’s handmade vodka, fresh squeezed lemonade, splash of sprite, garnished with a cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.