Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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marinated olives, parsley and toasted pita.
with your choice of sauce.
wild rice, peas, asparagus, zucchini, mushrooms, orchard tomatoes and parmesan cheese.
fennel celery salad, ponzu sauce and ginger-scallion aioli.
gruyere fondito and breadcrumbs.
chef's selection of cheeses, seasonal fruit, spiced apricot compote, pecans and toast.
fresh mexican avocado, clementines, watermelon radish and piquant pepper sauce.
ginger, cascabel chili, celery, scallion, cider and creme fraiche.
chef's presentation, please contact the restaurant for today's selection
seared salmon, squid and shrimp marinated with pepperoncini, red onion, tomatillo, artichoke, poblano, avocado and sour cream.
crisp romaine, shaved grana padano, herbed croutons, soft boiled egg and country caesar dressing.
baby arugula, sweet crimson pear, gorgonzola cheese, dried berries, candied pecans and gorgonzola buttermilk dressing.
boston lettuce, chopped vegetables, grilled apples, scallions, sunflower seeds, fresh mozzarella cheese and whole grain mustard vinaigrette.
romaine spears, red onion, roasted peppers, irish cheddar and herbed buttermilk dressing.
romaine, chevre, roasted peppers, red onion, pine nuts and sherry vinaigrette.
mixed field greens, shallots, spiced pistachios, chevre and orange vinaigrette.
brick roasted chicken breast, pesto, mozzarella cheese, roasted peppers, lettuce and beefsteak tomato.
chopped atlantic salmon, red onion, scallions, piquant peppers, corn and ginger-scallion aioli on a parker house bun.
smithwick's braised pork, caramelized sauerkraut, irish cheddar and stout mayo on a seeded french roll.
caramelized onions, sauteed mushrooms and brown sugar espresso sauce on an onion hero.
house made chicken apple sausage, fresh avocado and ginger-scallion aioli on a parker house bun.
house made wild rice-black bean burger and spiced hummus on a seeded brioche bun.
artisan chop steak, house made pickles, lettuce, beefsteak tomato and aioli on a seeded brioche bun.
ale-battered cod fillet, house-made tartar, pea purée and district fries.
summer garden vegetables, lentils and chicken demi.
broccolini, cauliflower, raisin almond wild rice and honey mustard parsley pesto.
sauteed mushrooms, zucchini, tomato, quinoa, smoked gouda and herbed breadcrumbs.
kale cheddar stuffing, arugula, radicchio and wild mushroom salad with almond-bacon vinaigrette.
creamed spinach, sautéed wild mushrooms, steak fries and green peppercorn sauce.
brussels sprouts, spiced slaw and guinness shallot sauce.
asparagus, grape tomatoes, sweet peppers, broccolini, marinated artichoke and roasted garlic-tarragon sauce.
french beans, scalloped sweet potatoes and bacon bourbon sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.