Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served on ice with slice of fresh lemon.
Served on ice with slice of fresh lemon.
Served on ice with slice of fresh lemon.
No description available
Classic with Zatarain's creole mustard and Sriracha sauce. Vegetarian.
Cucumber, tomato, Kalamata olives, diced scallions, celery, toasted whole wheat flatbread. Vegetarian.
Natural cut fries, Yancey's cheddar cheese curds, house made beef gravy.
Battered green beans cooked crispy golden and remoulade. Vegetarian.
House-baked and side of queso. Vegetarian.
Buttermilk battered and fried to golden brown and spicy ranch. Vegetarian.
Baked chicken, cream cheese, Buffalo sauce, crumbled bleu cheese, celery sticks and tortilla chips.
Cheddar Jack cheeses, apple wood-smoked bacon and spicy ranch.
Tortilla chips, cheddar Jack cheeses, queso cheese, chili, lettuce, diced tomatoes n green onions, Kalamata olives, jalapenos and cilantro crema.
Baby spinach and artichoke hearts baked in a creamy blend of 4 cheeses, with diced tomatoes n green onions and tortilla chips. Vegetarian.
Still's crispy fried tossed in truffle oil, dusted with fresh grated Pecorino Romano, fresh chopped parsley and spicy ranch. Vegetarian.
Dill pickle slices in buttermilk and spices, dredged in seasoned flour and deep fry'd golden brown and remoulade. Vegetarian.
5 individual ribs perfectly sauced for a distinct sweet and heat flavor.
Hand-battered, cooked crispy golden and served with house made marinara.
Grilled chicken, cheddar Jack cheese, tomatoes n green onions, diced jalapenos, grilled flour tortillas, sour cream and salsa.
Cheddar Jack cheeses, apple wood-smoked bacon and sour cream.
Fresh, hand-breaded buttermilk fry'd chicken tenders, served with fries and choice BBQ sauce or fat-free Dijon honey mustard.
Tossed in choice of 1 of our signature sauces, fries, house made bleu cheese dressing and celery.
Marinara sauce.
Sauteed onions simmered in a rich broth, baked with lots of melted provolone and Swiss cheeses.
Award-winning, made with ground Sirloin and chuck beef, topped with cheddar Jack cheeses, diced red onions and served with corn tortilla chips.
Please call restaurant for daily selection.
Fresh salad greens, tomato, cucumber, red onion, garbanzo beans, croutons and choice of dressing. Vegetarian.
Grilled chicken, feta cheese, tomatoes, cucumbers, red onion, Kalamata olives, artichoke hearts, banana pepper, garbanzo beans, fresh salad greens and red wine herb vinaigrette.
Fresh salad greens, creamy Asiago Caesar dressing, grilled chicken, croutons and fresh grated Pecorino Romano.
Grilled top Sirloin steak, fresh salad greens, roasted red peppers, crumbled bleu cheese, candied walnuts, red onion, tomatoes, cucumbers, garbanzo beans and house made bleu cheese dressing.
Fresh salad greens topped with crispy Buffalo chicken, tomatoes, cucumbers, red onion, garbanzo beans and house made bleu cheese.
Fresh salad greens, diced blackened chicken, tomatoes and green onions, apple wood-smoked bacon, crumbled bleu cheese, egg, avocado and balsamic vinaigrette.
Grilled Cajun-spiced chicken breast, diced tomatoes and green onions, Kalamata olives, cheddar Jack cheeses, linguine tossed in our Buffalo sauce. Served with toasted garlic cheese bread. Spicy.
Blackened chicken breast, sauteed mushrooms, diced tomatoes n green onions, linguine, rich Alfredo sauce, fresh grated Pecorino Romano cheese. Served with toasted garlic cheese bread.
Lightly breaded chicken breast, marinara sauce, melted mozzarella and linguine. Served with toasted garlic cheese bread.
House made 5 cheese mac and cheese baked gratinee. Vegetarian. Served with toasted garlic cheese bread.
Includes a choice of sauce, celery and housemade bleu cheese dressing.
Includes a choice of sauce, celery and housemade bleu cheese dressing.
Includes a choice of sauce, celery and housemade bleu cheese dressing.
Slow-cooked til fork-tender, grilled with our sweet and tangy barbecue sauce, coleslaw and fries.
Fresh jail Island salmon, Thai sweet chili sauce with garlic, served over white rice with sauteed spinach.
5 wings and half rack of baby back ribs, fries, coleslaw, house made bleu cheese dressing and celery sticks.
Grilled spiced shrimp with citrus slaw, diced avocados, cilantro crema, 3 soft flour tortillas, black beans and rice.
8 oz. premium butcher's cut certified Angus beef top Sirloin with red-skin mashed potatoes and steamed broccoli.
Choice of blackened tilapia or grilled Cajun chicken, white rice, black beans, avocado, roasted corn, red onion, fresh salsa, cheddar Jack cheeses, guacamole and cilantro crema.
Grilled chicken, peppers and onions, cheddar Jack cheeses, sour cream, house made salsa, guacamole, black beans and rice and flour tortillas.
Garlic butter, wine, lemon, roasted tomatoes, parsley, basil, oregano, Parmesan cheese, toasted garlic cheese bread.
Grilled marinated chicken skewer, rice pilaf, salad greens, tomato, cucumber, onion, red wine herb vinaigrette, feta, tzatziki, grilled whole wheat flatbread.
Grilled Cajun-spiced tilapia, citrus slaw, cheddar Jack cheeses, remoulade, 3 soft flour tortillas, side black beans and rice.
Grilled chicken, olive oil, garlic, diced tomatoes and green onions, artichoke hearts, Kalamata olives, mozzarella, feta cheese and sauteed baby spinach.
Olive oil, garlic, mozzarella, sauteed mushrooms, artichoke hearts, diced tomatoes n green onions, green peppers sauteed baby spinach. Vegetarian.
Mozzarella cheese and tomato sauce.
Fresh tomato, red onion, mozzarella, tomato sauce, fresh basil and Parmesan cheese.
Grilled Buffalo-sauced chicken, crumbled bleu cheese, mozzarella house made bleu cheese dressing and celery.
Tomato sauce, mozzarella, spicy chorizo sausage and sliced jalapenos.
Cabot aged cheddar, Applewood-smoked bacon, lettuce, tomato and red onion. Served on a toasted brioche roll with natural cut fries or sweet potato fries and pickle slices.
Cabot aged cheddar, Applewood-smoked bacon, fresh fried egg, lettuce, tomato, red onion and still's signature aioli. Served on a toasted brioche roll with natural cut fries or sweet potato fries and
Swiss cheese, sauteed mushrooms, lettuce, tomato and red onion. Served on a toasted brioche roll with natural cut fries or sweet potato fries and pickle slices.
Lettuce, tomato, red onion, spread of hummus and grilled whole wheat flatbread. Served on a toasted brioche roll with natural cut fries or sweet potato fries and pickle slices. Vegetarian.
Basted with the distillery's G sauce, served with Swiss cheese, \nApplewood-smoked bacon and grilled onions. Served on a toasted brioche roll with natural cut fries or sweet potato fries and pic
Swiss and Cabot aged cheddar, caramelized onions on buttered grilled marbled rye. Served on a toasted brioche roll with natural cut fries or sweet potato fries and pickle slices.
Melted Cabot aged cheddar, thick-cut bacon, fried cheese \ncurds and jalapeno slices. Served on a toasted brioche roll with natural cut fries or sweet potato fries and pickle slices.
Grilled Cajun chicken breast, Swiss cheese, lettuce, tomato, avocado, still's signature aioli and toasted brioche roll. Served with our homemade potato chips and pickle slices.
Hand-breaded chicken breast cooked golden crisp, Buffalo sauce, toasted brioche roll, lettuce, tomato, red onion and bleu cheese dressing. Served with our homemade potato chips and pickle slices.
Grilled sirloin steak, peppers, onions, sauteed mushrooms, provolone cheese and toasted sub roll. Served with our homemade potato chips and pickle slices.
Oven-roasted turkey breast, rustic whole wheat, avocado, bacon, \nCabot aged cheddar and still's signature aioli. Served with our homemade potato chips and pickle slices.
Grilled marinated chicken breast with feta, roasted reds, Kalamata olives, tzatziki, tomato, lettuce, onion on grilled whole wheat flatbread. Served with our homemade potato chips and pickle slices.
Sliced oven-roasted turkey breast, Applewood smoked bacon, Swiss cheese, lettuce, tomato, still's signature aioli on toasted rustic whole wheat. Served with our homemade potato chips and pickle slice
Corned beef brisket slow-cooked on premise, freshly sliced, sauerkraut, Thousand Island dressing, Swiss cheese and grilled marble rye. Served with our homemade potato chips and pickle slices.
American cheese, Cabot aged cheddar, tomatoes and Applewood smoked bacon on Texas toast. Served with our homemade potato chips and pickle slices.
Grilled chicken, tossed in our signature Buffalo sauce, lettuce, \ndiced tomatoes and green onions, cheddar Jack cheeses and \nhousemade bleu cheese dressing and grilled whole wheat wrap. S
Vegetarian.
No description available
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
No description available
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
No description available
Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.