Menu With Price > Menu > The Dining Room > NC > Asheville > Lodge Street Biltmore Estate, Asheville, NC

The Dining Room Prices in Asheville, NC 28803

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The Dining Room Logo
Lodge Street Biltmore Estate, Asheville, NC
(866) 242-8984
The Dining Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees - Stream & Ocean

Citrus Poached Halibut

Carolina gold rice, spring vegetables, sorrel

$34.00

King Salmon

Spring garlic, north carolina rock shrimp, lemon

$32.00

Sunburst Farms Trout

Little neck clams, country ham, new potatoes heirloom carrots, split pea emulsion

$28.00

Pretzel Crusted Soft Shell Crab

Young lettuce, pickled onion, harissa aioli

$30.00

Maine Lobster

Grilled carrot, confit fingerlings, ginger lime nage

$38.00

Entrees - Naturally Raised Meats

Ashley Farms Young Chicken

Roasted breast, crispy thigh, broccoli slaw, honey mustard

$27.00

Veal Strip Steak

Pickled potato tots, spinach, house made roasted garlic ketchup

$36.00

Heritage Farms Pork Chop

Lentils, local mustard, pickled ramp ravigote

$29.00

Carolina Bison

Fennel, chili grilled romaine, roasted shallot vinaigrette

$40.00

Spring Lamb

Cauliflower, golden raisins, lamb bacon jam

$38.00

Black Angus Filet Mignon (6oz )

Asparagus, spring mushrooms, smoked blueberry veal jus

$37.00

Small Plates - In The Ground

Vidalia Onion Tart

Bacon, ricotta salata, frisse, local mustard

$12.00

Estate Raised Carrots

Watercress, pine nuts, rye crouton, horseradish

$13.00

Yukon Potato Gnocchi

Wild mushrooms, fava beans, smoked artichokes

$13.00

Small Plates - From The Field

Cauliflower & Crab Bisque

Roasted cauliflower, lump crab, sherry

$9.00

Estate Garden Salad

Strawberry, goat cheese, hazelnuts, white balsamic vinaigrette

$10.00

Grilled Local Asparagus

Cured ham, estate raised egg, aerated truffle aioli

$14.00

Sweet Pea Tortellini

Fresh ricotta, mint, toasted pecans, shaved loma

$14.00

Small Plates - Locally Raised

Hen Egg Carbonara

Hand cut pasta, lamb bacon, english peas, 64 degree egg

$9.00

NC Pork Belly

Herb roasted pheasant, crispy brioche, gruyere, blueberry jam

$14.00

Small Plates - From the ChefÂ’s Table

Three Course Farmers Tasting

Seasonally prepared local vegetables

$39.00

Five Course Chefs Degustation Menu

Inspired by sustainable agriculture to support small family farms

$80.00

Sides & Snacks

Chilled Asparagus, Parmesan Dressing

No description available

$10.00

Crispy Vidalia Onions, Harissa Aioli

No description available

$8.00

Salt & Pepper Rock Shrimp, Shellfish Nage

No description available

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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