Menu With Price > Menu > The Dining Room > NJ > Red Bank > 88 Riverside Ave. (W. Front St.), Red Bank, NJ

The Dining Room Prices in Red Bank, NJ 07701

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The Dining Room Logo
88 Riverside Ave. (W. Front St.), Red Bank, NJ
(732) 747-2500
The Dining Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers Dinner

Crispy Coconut Duck Strips

tender breast of duck, battered and fried golden brown, served with cherry sweet and sour dipping sauce and Asian inspired coleslaw

$8.95

Shrimp De Jonghe

sauteed gulf shrimp with shallots, deglazed with sherry wine then baked with de jonghe butter

$10.95

Appetizer Tray

tasty treats for your whole group! A selection of 6 of our homemade appetizers, enough for 6 to 8 people

$59.95

Shrimp Cocktail

served with our own Creole cocktail sauce

$8.95

Asparagus Quesadilla

two grilled flour tortillas filled with red onion, diced tomato, fresh cilantro, fresh blanched asparagus, and melted pepper jack cheese, sided with cumin sour cream

$7.95

Baked Mushroom Caps

stuffed with spinach, onion, and bacon, then drizzled with béarnaise sauce

$8.95

French Brie

en croute with assorted fruit preserves and fresh berries

$7.95

Grecian Calamari

lightly breaded then sautéed with olive oil, garlic, oregano and lemon juice

$9.95

Oysters Rockefeller

half dozen oysters baked and ladled with béarnaise sauce

$11.95

Clams De Jonghe

half dozen baked clams in dry white wine, de jonghe butter and topped with bread crumbs

$11.95

Escargot

marinated in burgundy and baked in de jonghe butter, served with bread points

$8.95

North Alantic Smoked Salmon

garnished with cucumber, red onion, egg and capers

$10.95

Soup and Salads Dinner

Soup Du Jour

special soups created daily

$3.45 - $2.45

French Onion Soup

homemade French onion soup with sweet onions, beef broth, croutons and melted Swiss or Mozzarella cheese

$4.45 - $3.45

Mill Race Inn Tossed Salad

favorite lettuces and baby salad greens with carrots, radishes, cucumbers, tomatoes and croutons

$4.45

Steak, Chicken or Blackened Salmon Caesar Salad

your choice of fillet of beef tenderloin, charbroiled chicken or blackened salmon atop fresh romaine lettuce tossed in a classic creamy Caesar dressing, shredded Parmesan cheese and croutons

$15.95 - $13.95

Caesar Side Salad

tossed with croutons and shredded Parmesan cheese

$5.95

Spinach Salad

baby spinach, artichokes, tomatoes, almonds, hard-boiled egg, bacon and croutons, Served with hot bacon dressing on the side, $9.95; side, $5.95; add blackened chicken

$12.95

Grecian Salad

Romaine lettuce, green onions, fresh dill, tomato wedge, virgin olive oil, red wine vinegar, imported herbs, feta cheese, anchovies and kalamato olives

$9.95

Tomato Salad Ala Charlie

ripe tomato wedges, sliced cucumber, bermuda onions, feta cheese, anchovies, tossed with olive oil and vinegar

$9.95

Steak and Chops Dinner

Classic Steak Diane

served with red potatoes with dill butter and fresh vegetables

$28.95

Butt Steak

Mill race inn’s selected top sirloin, topped with boursin cheese

$24.95

Filet of Beef Tenderloin

grilled to your specifications and topped with mill race inn butter and deep-fried leeks, served with a stuffed potato and fresh vegetables

$28.95

New York Strip Au Poivre

the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, accompanied by a stuffed potato and chef’s vegetables

$27.95

Grilled New York Strip

grilled to your specification and topped with mill race inn butter, chef’s vegetables and stuffed potato

$27.95

Grecian New York Strip

gently spiced with imported herbs, accompanied by Grecian potatoes

$27.95

Grecian Lamb Chops

once prepared for the gods, accompanied by Grecian potato

$39.95

Prime Rib of Beef

pure tradition crusted with herbs and spices, slow-roasted for optimum tenderness, served with chef’s vegetables and a stuffed potato

$27.95

Lamb Chops

French cut, with mint jelly

$39.95

Pork Chops

broiled center cut pork chops served with a sweet cinnamon sauce on the side

$19.95

Grecian Pork Chops

gently spiced with imported herbs, accompanied by Grecian potato

$19.95

Veal Dinner

Veal Piccante

medallions of veal sautéed in butter, lemon, fresh mushrooms and touch of garlic

$24.95

Veal Oscar

veal sautéed over bordelaise, crowned with crabmeat and glazed with béarnaise sauce

$29.95

Veal Dorothea

medallions of veal, large shrimps, sea scallops, sautéed fresh mushrooms, scallions, deglazed with white wine then baked with a crust of de jonghe butter

$29.95

Poultry

Chicken Oscar

pan-seared boneless chicken breast with fresh crab claw meat and asparagus spears drizzled with lemon hollandaise sauce, served on a bed of rice pilaf

$19.95

Chicken Marsla

chicken breast tenders sautéed in a tasty sauce with fresh mushrooms and marsala wine served on a bed of angel hair pasta

$16.95

Chicken Elizabeth

double breast of chicken sautéed with fresh mushrooms, flamed in brandy, red wine enhanced with bordelaise sauce and angel hair pasta

$16.95

Chicken Milano

chicken breast tenders sautéed in a sun dried tomato pesto sauce and finished with a white wine and cream sauce, served on a bed of angel hair pasta

$18.95

Specialties Dinner

Pasta Primavera

sautéed broccoli, green and yellow zucchini, bell peppers, fresh spinach, tossed with angel hair pasta garnished with fresh tomatoes and Parmesan cheese

$12.95 - $16.95

Swedish Meatballs

served in a sour cream sauce on black pepper fettuccine and topped with Swedish lingonberries

$13.95

Pan-Seared Breast Of Duck A La Montmorency

prepared to your specifications and served on a bed of wild rice blend with asparagus and a sweet cherry basil sauce, then topped with toasted almonds

$21.95

Roast Loin Of Pork

tender thinly sliced pork topped with sautéed Granny Smith apples, raisins and pecans in a sweet cinnamon sauce, served with mashed sweet potatoes and fresh vegetables

$14.95

Seafood Dinner

Pecan Encrusted Walleye Pike

our signature dish! accompanied by delicate angel hair pasta, fresh asparagus spears and our own rich lobster cream sauce

$21.95

Orange Roughy

almondine Broiled or sautéed, served with a lemon butter sauce, wild rice blend and fresh vegetables

$20.95

Grilled Salmon

served with dill hollandaise sauce, wild rice blend and fresh vegetables

$19.95

Broiled Fresh Fillet of Lake Superior Whitefish

the king of fresh water fish, Served with real mashed potatoes and fresh vegetables

$15.95

Seafood Newburg

gulf shrimp, crab meat, mussels and scallops in a rich sherry cream sauce served on a blend of wild rice with steamed fresh asparagus

$29.95

Crispy Coconut Shrimp

jumbo gulf shrimp coconut battered and fried golden brown, served with cherry sweet and sour dipping sauce, wild rice blend and fresh vegetables

$19.95

Dover Sole

broiled with drawn butter almondine, with real mashed potatoes and fresh vegetables

Tarragon Encrusted Fillet Of Sole

sweet Canadian saltwater sole ladled with lemon cream sauce and served with a wild rice blend and fresh vegetables

$15.95

Shrimp Primavera

gulf jumbo shrimp sautéed in garlic butter, lemon juice, fresh tomatoes, shallots and parsley, in white wine sauce, served over angel hair pasta

$19.95

Crab Cakes

homemade with real crab claw meat and served on angel hair pasta with asparagus and rich lobster cream sauce

$17.95

Lobster Tails

two sweet and tender tails broiled to perfection and served with warm drawn butter (cannot be split)

Land and Sea

a broiled cold water lobster tail paired with a grilled filet of beef tenderloin and accompanied by twice baked potato and fresh vegetables (cannot be split)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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