Menu With Price > Menu > The Dining Room > GA > Atlanta > 3434 Peachtree Rd NE, Atlanta, GA

The Dining Room Prices in Atlanta, GA 30326

4.3 based on 111 votes
The Dining Room Logo
3434 Peachtree Rd NE, Atlanta, GA
(404) 240-7035
The Dining Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A La Carte Menu - APPETIZERS

1oz. Aquitaine Caviar

with Socca and Chick-Pea Blinis Saint Simon Oysters in their own shell with condiments

Seared Foie Gras, Tangerine Poached Aloe, Pandan Honey Froth Mixed Greens

with Baby Beets and Shallot Confit

Roasted Beet Soup

with Chestnut Cream, Apple Shaving, Truffle Sphere, and Black Truffles

Winter Root Vegetables

with Onsen Egg and Black Perigord Truffles

A La Carte Menu - MAIN COURSES

Seared Monkfish, Langoustine, Crispy Seafood Risotto, Crustacean Froth

No description available

Homemade Bacalhau, Coconut Poached Egg, Tomato Cromesquis, and Daikon salad

No description available

Blue Fin Tuna in Two Preparations

with Shiso, Beet Coulis and Red Wine Tagliatelle

Partridge Two Ways

with Grapefruit, Fennel and Black Truffles

Marcho Farm Veal Two Ways, Bok Choy, Brie Cream, Aligot, Beets, and Black Truffles

No description available

Braised Jamison Farm Lamb: Inspired by a Moroccan Couscous, Baba Ghanoush, Truffled Semolina and Fresh Chick Peas

No description available

A La Carte Menu - DESSERTS

Milk Chocolate-Pear Opera Cake

with Pear Sorbet

St. Andre Souffle Tart, Quince Jam and Sorbet

No description available

Mango Cream, Piquillo Jam, Cumin Crumble, Frozen Yogurt and Cilantro

No description available

Coconut Panna Cotta, Marinated Pineapple, Sweet Bean Paste, Lychee Sorbet

No description available

Spiced and Roasted Red D'Anjou Pear, Licorice Cream, Lemon-Star Anis Ice Cream

No description available

Chef Arnaud Berthelier's Tasting Menu

Rabbit Daube with Cheddar and Dijon Espuma Mackerel Yuzu/Shizo

Riesling, Rudi Pichler, Wachau, Austria 2002

Amadai Squash Aioli/Sweet Chili/Coconut

Albarino, Campus Stella, Rias Baixas, Spain 2006

Painted Hills Beef Tenderloin Carrots/Robiola Gnocchi/Shallot Confit

Cabernet Sauvignon, Catena, Mendoza, Argentina 2004

Peppered Goat Cheese Celery Shavings

Pinot Noir, Lily, Sonoma County 2006

Coconut Panna Cotta

No description available

Mango Souffle Lavender/Nicoise Olives

Moscato di Asti, San Evasio, Italy 2006

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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