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grilled chicken with fresh oregano, garlic, olive tapenade and port wine prune jam, served on freshly baked focaccia
house-smoked turkey, sliced cucumber, avocado and wasabi aioli, on freshly baked focaccia
with handmade, local, fresh mozzarella, tomato, and basil walnut pesto served on our freshly baked focaccia
fire roasted red pepper, eggplant, and local goat cheese, on focaccia bread
with smokey apple cider bbq sauce
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