Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with pico de gallo and avocado.
A layered tower of sashimi grade Ahi Tuna, avocado and tomato. Served with crispy wontons and a side of ginger soy sauce.
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Crisp chopped lettuce, crowned with turkey, tomato, avocado, bacon, chives, egg and Bleu cheese crumbles.
Served with grilled shrimp, avocado, cherry tomatoes, apples, mangoes, pecans, goat cheese and dried cranberries.
Seared Ahi Tuna, sliced and served with mixture of edamame, black beans, mango, red bell pepper, and tossed in a citrus vinaigrette dressing.
Grilled breast of chicken, mandarin oranges, pecans, crumbled bleu cheese, and chives.
Served over crispy green lettuce with avocado, eggs, olives, mushrooms, cucumbers, tomatoes and your choice of dressing.
Prime coulotte steak, Peppered, sliced and served over a bed of baby spinach, tossed in a delicious raspberry vinaigrette with fresh raspberries, candied pecans, pear, Mandarin oranges, and Gorgonzol
Grilled chicken served over a bed of mixed greens with roasted corn, jicama, Mozzarella, cheese, tortilla chips, and avocado in a BBQ Ranch Dressing.
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Served open faced with blue cheese and grilled onions.
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Served with cheddar cheese and avocado on wheat bread.
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With melted jack cheese, and served with a side of horseradish and au jus.
On wheat bread with cream cheese, avocado, and applewood smoked bacon.
With grilled Portobello mushrooms and shallots.
On Ciabatta Roll with chipotle mayonnaise, avocado, tomato and crispy onions.
Corned beef served on Rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.
Blackened chicken sliced and served on a Ciabatta roll with cilantro mayonnaise, jack cheese, crispy bacon, and crispy fried onions.
Served on a bun with chipotle mayonnaise, lettuce, avocado and tomato.
Tempura style Halibut served with French fries.
Served in a roasted garlic cream sauce.
Served in a spicy tomato and vodka cram sauce with shaved parmesan.
With bacon in a spicy tomato and vodka cream sauce.
Topped with sauteed mushrooms and our Bordelaise sauce.
Served over fettuccine noodles in a creamy mushroom, Bordelaise sauce.
Prime top Coulotte-steak served "chateaubriand" style on top of crispy fried onions, potatoes, and a delicious Bearnaise sauce.
Lightly breaded rosemary chicken breast served with a whole grain mustard cream sauce.
Over braised red cabbage, topped with gorgonzola cheese and a pomergranate merlot reduction.
Pan broiled and served with a lemon-dill beur blanc with capers.
Pan roasted and served with a tomato caper beur blanc.
Pan roasted and served with a tomato caper beur blanc.
Tender filet mignon tournedo crowned with Bearnaise sauce, accompanied by a deliciously Shrimp Scampi.
Gulf shrimp sauteed with garlic butter, capers, and lemon, in a touch of white wine sauce, topped with freshly grated parmesan cheese.
Prime Hanger steak with brand peppercorn cream sauce. Served with 2 Cajun shrimp.
1 crab cake, 1 shrimp, 2 bacon wrapped scallops.
Herb marinated jumbo blue shrimp, grilled to perfection and served on a bed of rice pilaf. Served with a side of honey barbeque sauce.
Deliciously different! A combination of abalone and scallop sauteed in a light egg batter and crowned with sauteed almonds.
Pan-broiled and served with lemon-dill Beurre Blanc with capers.
Gulf shrimp sauteed with garlic butter, capers, lemon, with a touch of white wine, topped with freshly grated parmesan cheese.
Pan Roasted and served with a tomato caper Beurre Blanc
Topped with cherry tomatoes, basil, caper, and shallot vinaigrette.
Fettuccine noodles with an orange cream sauce. Served with sauteed mushrooms and spinach. A new twist on an olf favorite.
With bacon in a spicy tomato and Vodka cream sauce.
Boneless chicken breast, sauteed with fresh mushrooms and chives. simmered in a light marsala wine sauce.
Topped with mushrooms, artichoke hearts, and shallots, with a Chardonnay cream sauce.
Lightly breaded Rosemary chicken served over sauteed spinach and baby bok choy. Topped with a whole grain mustard cream sauce.
1 crab cake, 2 shrimp scampi. and 3 bacon wrapped scallops.
Served with avocado, tomato, shredded lettuce, and a chipotle cram sauce
Served on a toasted bun with tomato, lettuce, crispy onion, and bacon, served With a side of Steakhouse fries
A derby Favorite
Served on a Ciabatta Roll with chipotle mayonnaise, avocado, tomato, and Crispy onions, served with a side of Steakhouse fries
Deliciously different! A combination of abalone and scallops sauteed in a Light egg batter and crowned sauteed almonds
Crisp, chopped lettuce with tomato, avocado, bacon, chives, egg, and blue Cheese crumbles topped with sliced Filet Mignon
Topped with sauteed mushrooms, onions and our Bordelaise sauce
With bacon in a spicy tomato, vodka cream sauce
Boneless chicken breast, sauteed with fresh mushrooms and chives. Simmered in a light Marsala wine sauce
Pan-Broiled and served with a lemon-dill Beurre Blanc with capers
Gulf shrimp sauteed with garlic butter, capers, lemon, in a touch of white Wine sauce, topped with freshly grated parmesan cheese
Prime top sirloin steak served "chateaubriand style", drizzled with our Bearnaise sauce and nested over a bed of thinly sliced French Fried onions and potatoes
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with smoked bacon.
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Tender filet mignon tournedo crowned with Bearnaise sauce, accompanied by our delicious Shrimp Scampi.
Combination of ground chuck and filet seasoned and topped with sauteed mushrooms in a marsala wine sauce.
Prime tip sirloin steak served "chateaubriand style", drizzled with our Bearnaise sauce and nestled over a bed of thinly sliced french fried onions and potatoes.
Over braised red cabbage, topped with gorgonzola cheese and a pomegranate merlot reduction.
Prime Hanger steak brandy peppercorn cream sauce. Served with 2 Cajun shrimp.
Tenderloin medallions of beef placed on sauteed tomatoes, crowned with our own Bearnaise sauce and topped with mushroom caps.
Served with au jus and creamed horseradish. (Not available Monday-Wednesday)
Topped with Shiitake mushroom, peppercorn port wine reduction sauce.
Full flavored cut of Prime beef, served bone-in.
The Steak that made the Derby famous!
Bone-in Filet Mignon broiled to tenderly melt in your mouth. Topped with Gorgonzola cheese and crowned with a Shiitake mushroom and peppercorn port wine reduction sauce.
New York strip, topped with a brandy peppercorn cream served with sauteed red bell peppers in garlic and olive oil.
Double cut char-broiled Rack of Lamb, rubbed with fresh garlic, rosemary and black pepper finished with a Cabernet reduction.
Center cut tenderloin broiled to perfection. Served with fresh grilled vegetables and parmesan broiled tomatoes. Finished with a delicate Bearnaise sauce.
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With a roasted corn salsa topped with roasted red bell pepper, and red jalapeno aioli.
Crispy wontons topped with sushi-style Ahi Tuna, cucumber, avocado, and tomato in our ginger soy sauce.
A layered tower of Ahi Tuna, crab, and avocado, served with a side of ginger soy sauce.
Tempura fried lobster with a mango habanero pepper glaze.
Mixed fruit tossed in with sundried tomatoes, apples, avocado, cucumber, mango, dried cranberries, goat cheese, candied pecans, and basil vinaigrette.
Featuring our Shrimp Cocktail, Seared Ahi, and Filet Wrapped Asparagus.
Featuring our Shrimp Cocktail, Filet Asparagus, Cajun shrimp, Hanger Steak, Stuffed Mushrooms, and Calamari.
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An enticing salad of baby greens, tossed in a delicious raspberry vinaigrette with fresh raspberries, candied pecans, pear, mandarin oranges and Gorgonzola cheese.
Mixed greens with chopped bacon, egg, red onion, mushrooms, tomato, and crumbled bleu cheese. Topped with crispy onions and your choice of dressing.
Peppered steak over baby spinach with mandarin oranges, strawberries, bleu cheese crumbles, apples and candied pecans with raspberry vinaigrette.
Served with chopped tomato, avocado, red onion, bacon and crumbled bleu cheese.
Seared Ahi Tuna sliced and served with a mixture of edamame, black beans, mango, red bell pepper, and tossed in a citrus vinaigrette dressing.
try this sour apple martini made with grey goose vodka, bols sour apple, midori, sweet & sour, garnished with slice of green apple, delicious!
this cosmopolitan martini has the finest ingredients with grey goose l'orange vodka, cointreau orange liqueur and lime juice with a splash of cranberry juice, served with a lime squeezed.
tanteo jalepeno tequilla, cointreau orange liqueur & fresh lime juice, served in a salt rimmed margarita glass. garnished with a lime slice.
experience the best in this manhattan martini. made with elijah craig 12 year old & martini & rossi sweet vermouth.
the derby's famous lemon drop martini is made with grey goose le citron vodka, bols tripe sec, sweet & sour, simple syrup. served in a sugar - rimmed glass.
always pleasing & refreshing! st. germain elderflower liqueur. club soda & our clifford bay sauvignon blanc. served on the rocks with a lemon twist.
enjoy this amazing pomegranate martin made with grey goose vodka, pomegranate juice.
a derby house favorite! elijah craig 12 year old, muddled orange and cherries with bitters and a splash of soda simple syrup.
key lime martini has all the right ingredients made with stoli vanilla, licor 43 and whipped cream.
grey goose le poire vodka, st. germain elderflower liquor & a splash of soda. garnished with a twist.
elijah craig 12 year old, lemon and simple syrup, muddled blueberries & raspberries, and a dash of bitters.
russian standard vodka, ginger beer, with a squeeze of lime. served over ice in a cooper mug!
made with bacardi rum (bacardi rum flavored available), muddled fresh mint, lime juice, topped with club sod!
made with filet mignon, rib-eye and new york. with bacon, thousand island dressing and cheddar cheese.
three sliders made with filet and ribe-eye.
prime rib french dip, topped with melted jack cheese and served with a side of horseradish and au jus. (available thursday through sunday).
lightly breaded strips served with our own zesty cocktail sauce.
filet mignon sauteed in a rich brown mushroom sauce, served over a freshly baked potato.
served with our own spicy cocktail sauce.
crisp chopped lettuce, crowned with chicken, tomato, avocado, bacon, green onion, egg and blue cheese crumbles.
free range chicken sauteed in a spicy thai peanut sauce served with mashed potatoes, bell peppers and brocolli.
prime hanger steak served over a slice of garlic cheese toast topped with sauteed mushrooms and onions.
hanger steak, peppered sliced and served over a bed of baby spinach with blue cheese crumbles, mandarin oranges and strawberries, tossed lightly in a raspberry vinaigrette.
served on ciabatta bread with french fried onions, tomato, avocado, chipotle mayo.
cajun fried west australian lobster tail with a side of spicy habenero, mango glaze.
shrimp cocktail, filet wrapped asparagus, cajun shrimp, prime hanger steak, stuffed mushroom, calamari.
chardonnay, merlot, cabernet, sauvignon blanc, white zinfandel, pinot grigio.
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smirnoff, stoli, absolute, vo, seagram's 7, j&b, dewa's, bombay, beefeater, bacardi, cuervo god, tito's, tanqueray and captain morgan.
grey goose, ketel one, crown royal, 1800, chivas, cazadores, johnnie walker red, bombay sapphire, jw red, jack daniel's, makers mark, elijah craig.
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a derby favorite!
shoestrings, steak fries or sweet potato fries.
three sliders.
served with our own spicy cocktail sauce.
lightly breaded strips served with our own zesty cocktail sauce.
sushi-style ahi tuna, cucumber, avocado, tomato in ginger soy sauce.
served with a side of honey mustard sauce.
italian bread topped with mozzarella cheese and diced tomato in balsamic vinegar and olive oil.
with cheese, chives, bacon and sour cream.
chicken and jalapeno wrapped in bacon covered with bbq sauce and baked.
crisp chopped lettuce, crowned with chicken, tomato, avocado, bacon, green onion, egg and bleu cheese crumbles.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.