Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The tingler. Blend of kale, spinach, beets, carrot, cucumber, parsley, ginger root, lemon, lime, orange and apple.
Blend of cucumber, apple, cilantro, lemon, lime and jalapeno.
Blend of orange, carrot and apple.
Freshly squeezed orange juice.
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Almond milk, banana, pineapple, blueberries, ginger, spinach and a sprinkle of cinnamon and nutmeg.
Fresh carrot, orange and lemon juice, pineapple, ginger, banana and spinach.
Almond milk, banana, blueberries, carrot and granola.
Banana, strawberries, kale, lemon and lemon zest.
Banana, pineapple, orange, lemon and ginger.
With cashews, dried cranberries and a hint of sweetness. Served with seasonal fruit and almond milk.
Old-fashioned oatmeal, quinoa, flax and spelt berries with maple syrup, cranberries and walnuts. Served with seasonal fresh fruit.
Sauteed with onions and peppers. Served with roasted potatoes and fresh seasonal fruit.
Lightly breaded tofu, sauteed and served on a whole wheat English muffin, topped with hollandaise sauce and served with roasted potatoes and fresh fruit.
Baby greens, Roma tomato, cucumber, grapes, green apple, caramelized walnuts and our house balsamic vinaigrette. Wheat free.
Fresh house-made tortilla chips, black beans, tomato, corn, avocado, and our wonderful cheeze sauce. Topped with fresh-made salsa and guacamole. Wheat free.
Sauteed tofu and vegan breakfast sausage topped with melted cheeze on a whole grain English muffin. Served with roasted red potatoes and fresh fruit.
Sauteed with onions and peppers, and served with roasted potatoes and fresh seasonal fruit.
Our scrambled tofu wrapped with black beans, roasted potatoes, cheeze and salsa. Served with more salsa and house-made guacamole.
Old-fashioned oatmeal, quinoa, flax and spelt berries with maple syrup, cranberries and walnuts. Served with seasonal fresh fruit.
With cashews, dried cranberries and a hint of sweetness. Served with seasonal fruit and almond milk.
Sauteed tofu and vegan breakfast sausage topped with melted cheeze on a whole grain English muffin. Served with roasted red potatoes and fresh fruit.
Roasted potatoes sauteed with fresh sweet onion.
An assortment of fresh fruit.
Please call the restaurant for today's selection.
Roasted red bell pepper, olive oil, garlic and fresh basil. Served with crispy baguette toast points.
Roasted veggies and black beans mixed with mozzarella, cheddar and pepper jack cheezes. Served with fresh house-made salsa and guacamole.
Fresh house-made tortilla chips, black beans, tomato, corn, avocado and our wonderful cheeze sauce. Topped with fresh-made salsa and guacamole. Wheat free.
A classic hummus served with crispy toast points, carrot, celery and red bell pepper sticks. Wheat free version is served without toast points.
Baby greens, Roma tomato, cucumber, grapes, green apple, caramelized walnuts and our house balsamic vinaigrette. Made with organic ingredients and wheat free.
Fresh spinach with cucumber, strawberries, roasted pecans and no-goat cheeze in a red wine vinaigrette. Made with organic ingredients and wheat free.
Quinoa served on a bed of romaine, spinach and kale with garbanzos, tomato, avocado, dried cranberries and sunflower seeds in a creamy avocado vinaigrette. Made with organic ingredients and wheat fre
Our lettuce blend topped with fresh grapefruit, avocado, quinoa, red onion, garbanzo beans and sunflower seeds in a tarragon vinaigrette. Made with organic ingredients and wheat free.
Crispy v-fish served on a whole wheat bun with house-made tartar sauce, lettuce, tomato and onion. Served with a dill pickle spear and your choice of one side.
Our scrambled tofu wrapped with black beans, roasted potatoes, cheeze and salsa. Served with a dill pickle spear and your choice of one side. Wheat free version is without tortilla.
Served on rye bread and topped with sauerkraut, cheese and our 1000 Island dressing. Served with a dill pickle spear and your choice of one side.
House made seitan with sauteed onions, red peppers and mushrooms. Served in a soft bolillo bun. Topped with julienned pepperoncini. Served with a dill pickle spear and your choice of one side.
Meat free hot dog, house made bourbon BBQ sauce, baked beans, coleslaw and a dill pickle all stacked on a whole wheat bun. Served with a dill pickle spear and your choice of one side.
DD's own hummus served on 7-grain bread with lettuce, tomato, cucumber and red onion. Served with a dill pickle spear and your choice of one side.
A crispy v-chicken patty served on a whole wheat bun with lettuce, tomato and onion. Topped with our house made garlic and herb aioli. Served with a dill pickle spear and your choice of one side.
A spicy blend of black beans, roasted sweet potatoes, corn and millet. Served on a whole grain bun with chipotle mayo and avocado slices. Served with a dill pickle spear and your choice of one side.
With house made marinara and served with a house salad.
Corn tortillas filled with vegan meat of the day, black beans, salsa and guacamole. Served with a side of quinoa and corn salad.
Vegan fish fillets, flakey on the inside and crunchy on the outside. Served with house-made tartar sauce, coleslaw and french fries.
Soba noodles stir fried with fresh seasonal vegetables, tofu and a citrus ginger soy sauce.
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Please call restaurant for daily selection.
Please call restaurant for daily selection.
Please call restaurant for daily selection.
Please call restaurant for daily selection.
No description available
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