Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sicilian brodo of whtie wine sauce, lemon, garlic & herbs
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first created in 1985 by paul
ground calamari sauteed in extra-virgin olive oil & fresh garlic
calamata olive-anchovy puree, sauteed with mushrooms, peppers & red onions
an imported romano cheese cream sauce
W/fries
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littleneck clams, mussels, shrimp & calamari served over linguine pasta in a spicy marinara sauce
tender medallions simmered with mushrooms in a sweet marsala butter sauce first served in 1970 by paul
sundried tomato, fresh basil mushrooms in a white wine sauce
sauteed with mushrooms & red onions splashed with balsamic vinegar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.