Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with Romano cheese and garlic aioli.
Marinated red and golden beets with whipped goat cheese, caramelized walnuts, baby arugula and honey-balsamic vinaigrette.
Served with house-made lemon aioli.
Smoked salmon, artichokes, goat cheese, capers and brown bread.
Steamed in a roasted tomato broth.
Tortilla chips topped with pinto beans, cheddar and pepper jack cheese, salsa, pico de gallo, guacamole and sour cream.
3 minis served with cheese, balsamic caramelized onions and pickle.
Wontons filled with sauerkraut, corned beef and Blarney cheese.
Chickpea spread, roasted garlic, olive oil, carrots and cucumber.
Chopped spinach and artichoke hearts in a creamy Asiago cheese dip served with tortilla chips.
Fresh mozzarella lightly battered and fried. Served with marinara sauce.
Lightly fried and served with marinara sauce, ranch dressing and lemon.
Chopped spinach and artichoke hearts in a creamy Asiago cheese dip. Served with tortilla chips.
Tortilla chips with chicken, jalapenos, pinto beans, cheddar and pepper jack cheese, salsa, pico de gallo, guacamole and sour cream.
3 minis served with lettuce, tomato, onion and pickle.
3 minis served with sliced, warmed corned beef.
Chickpea spread with roasted garlic and olive oil and cucumbers.
Fresh mozzarella lightly battered and deep fried. Served with marinara.
Wings tossed in Curragh hot sauce. Served with carrots, celery, bleu cheese and topped with sesame seeds.
Flour tortilla filled with Chihuahua cheese and grilled chicken.
Flour tortilla stuffed with baby spinach, red onion, Chihuahua cheese and portabella mushroom.
Chef's daily soup using fresh, seasonal ingredients. Please call the restaurant for daily selection.
Baked with crostini and Swiss cheese.
Sausage, potatoes and onions in cheddar with Guinness.
Choice of soup and our house salad.
Apple smoked bacon, mushrooms, onion, pomodoraccio tomatoes, Romano cheese and honey mustard.
Kalamata olives, sun-dried tomatoes, avocado, feta and grilled chicken.
Fresh cod seared in Cajun spice over a bed of Caesar salad.
Chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn and tortilla strips, tossed with citrus lime vinaigrette.
Chicken, egg, bacon, avocado, onion and tomato with bleu cheese dressing.
Kale, romaine, cherry tomatoes, walnuts, plums, beets and shaved Parmesan cheese with lemon vinaigrette.
Fresh tuna seared in Cajun spice over a bed of Caesar salad.
Grilled fresh salmon, spring lettuce, asparagus, tomato, cucumber, feta cheese and olives tossed in a balsamic vinaigrette.
Served with carrots, celery and bleu cheese.
Fresh Delaware oysters.
Stuffed with spinach and topped with Hollandaise.
Fresh Delaware oysters baked with Parmesan crust, garlic and served with toasted French bread.
Chicken and vegetables in a basil pesto cream sauce. Stuffed Irish potato pancake served with mashed potatoes and veggies.
Corned beef and cabbage in a horseradish sauce. Stuffed Irish potato pancake served with mashed potatoes and veggies.
Salmon, cod, shrimp, sauteed vegetables and garlic-herb cream sauce. Stuffed Irish potato pancake served with mashed potatoes and veggies.
Bruschetta-style tomatoes, basil, garlic, fresh mozzerella, olive oil and served with mashed potatoes and sauteed vegetables.
Cod dipped in a Guinness batter and fried golden brown and served with steak fries, coleslaw and tartar sauce.
In a horseradish sauce with buttered cabbage and mashed potatoes.
Ground beef, carrots, peas, onions, mashed potatoes and vegetables.
Irish sausages with mashed potatoes and beef gravy.
2 eggs, Irish rashers, bangers, black and white pudding, sauteed mushrooms, baked beans, broiled tomato and white toast.
Lamb slow cooked with carrots, potatoes, onions and herbs. Served with Irish brown bread.
Sauteed in a mild curry sauce with vegetables on a bed of wild rice.
Sauteed in a spicy curry sauce with vegetables on a bed of wild rice.
9 oz. sirloin with lettuce, tomato and onion. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
9 oz. sirloin with American cheese on an egg bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
9 oz. sirloin, American and grilled onions on rye. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
9 oz. sirloin, Blarney cheese and Irish bacon on an egg bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
9 oz. sirloin, sauteed mushrooms and Brie cheese on an egg bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
Homemade with caramelized onions, fresh mozzarella, roasted pepper aioli and topped with spring mix on an onion bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade p
Homemade with spices, pesto aioli, fresh mozzarella, onion, arugula, tomato and on an onion bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
Homemade with quinoa, black beans, corn, peppers, spices, roasted red pepper, aioli, Chihuahua cheese, tomato and lettuce on onion bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, to
9 oz. sirloin, tomato bruschetta, arugula, balsamic glaze and fresh mozzarella on an egg bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
9 oz. sirloin, roasted jalapeno peppers, grilled onions and melted pepper jack cheese on an egg bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
9 oz. sirloin topped with American cheese, bacon and fried egg. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.
Lightly breaded, bruschetta tomatoes, fresh mozzarella, arugula, olive oil and balsamic vinegar. Served with red skin potatoes.
Fresh tilapia, lemon-caper sauce, grilled vegetables and mashed potatoes.
Served with french fries, coleslaw and onion straws.
16 oz. seasoned rib-eye. Served with vegetables and mashed potatoes.
Braised with a Shiraz wine sauce and served with sauteed vegetables.
Sauteed tenderloin tips, onion, forest mushrooms in a sherry wine sauce, fettuccini and garlic bread.
Beef tenderloin, onions, forest mushrooms and herbs cooked in a Guinness gravy and served with sauteed vegetables.
6 oz. Served with a side of mashed potatoes and sauteed vegetables.
9 oz. sirloin served with fries and lettuce, tomato, pickle and onion on the side. Served with hand cut fries.
Sliced corned beef stacked on classic rye bread. Served with homemade chips.
Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a bun. Served with homemade chips.
Crispy chicken fingers served with fresh cut fries.
Fresh filets of Guinness beer battered cod fried golden brown. Served with steak fries and tartar sauce.
Corned beef stacked on classic rye bread. Fresh-cut Curragh potato chips and homemade pickle.
Slices of beef tenderloin, portabella mushroom, provolone and basil pesto aioli on French bread. Fresh-cut Curragh potato chips and homemade pickle.
Red peppers, eggplant, goat cheese, pesto and Kalamata on ciabatta. Fresh-cut Curragh potato chips and homemade pickle.
Corned beef, sauerkraut, Swiss and 1000 Island dressing on rye. Fresh-cut Curragh potato chips and homemade pickle.
On an egg bun with lettuce, tomato, onions and pesto aioli. Fresh-cut Curragh potato chips and homemade pickle.
Chicken, egg, bacon, avocado, onion and tomato with bleu cheese. Fresh-cut Curragh potato chips and homemade pickle.
Demi baguette, fresh basil, sun-dried tomatoes, portabella mushrooms, fresh mozzarella and Kalamata olives. Fresh-cut Curragh potato chips and homemade pickle.
Turkey, avocado, apple smoked bacon, lettuce, tomato and onions with chipolte aioli. Fresh-cut Curragh potato chips and homemade pickle.
Pan-roasted tilapia on soft white corn tortillas, Chihuahua cheese, chipotle aioli, pico de gallo and lettuce, served with salsa and guacamole.
Braised pork, cilantro, onions and chipotle salsa.
Grilled portobella mushrooms, spinach, onions and poblano crema.
Shredded chicken breast, chipotle marinade, roasted peppers, onions, lettuce, queso fresco and sour cream.
Slow-roasted lamb, cilantro, onions, avocado and salsa.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Chicago's own Eli's.
Espresso and liquor-soaked ladyfingers, marscapone mousse, chocolate sauce and whipped cream.
Bread pudding filled with raisins and rum topped with a caramel sauce and whipped cream.
Homemade chocolate chip brownie with vanilla ice cream and chocolate syrup.
Enjoy our seasonal pie served a la mode.
Vanilla bean, custard coco and caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.