Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Greens, Gorgonzola, tomatoes, chives, croutons and house oil dressing.
Romaine, Parmesan, farm eggs, croutons and dressing.
Chick peas, tahini, garlic, lemon and coriander, with a warm pita.
Waffle fries with dill truffle gravy and bacon.
Four house meatloaf sliders on Hawaiian sweet rolls, garnished with green beans and tomato jam.
Bite-sized, deep-fried battered calf brains, with buttermilk dressing and capers.
Flat-iron steak, waffle fries, arugula, green beans and Gorgonzola whipped butter.
Shells,cheddar, mozzarella, thyme, chives and fresh tomato garnish.
Open-faced rustic bread, turnip smashed potatoes, meat loaf, brown gravy and green beans.
Battered Pollack fillets and waffle fries, served with remoulade.
Pulled pork, maple Dijon, spicy pickled cucumbers, Swiss and bacon, on pugliese.
Pulled pork, Korean bulgogi BBQ sauce, mozzarella and tobacco onions, on pugliese.
Bacon, apple aioli, arugula and tomatoes, on pugliese.
Cheddar, mozzarella, apple compote and honey, on pugliese.
Your choice of cheese, peppercorn aioli, tobacco onoins and trimmings, on a wheat bun.
Flat-iron, Swiss, caramelized onions and au jus, on a bada bing bun.
House-made chick pea patty, tobacco onions, trimmings and remoulade, on a wheat bun.
Pollack, spicy pickled cucumbers and remoulade, on a bada bing bun.
Tempura-fried calves' brains and chili paste, topped with fried farm egg on a bada bing bun.
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With ale caramel, vanilla ice cream and homemade almond candy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.