Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crab meat, pan-fried and served with remoulade sauce and fresh avocado
Red snapper marinated in fresh-squeezed lemon & lime juices, with avocado and cilantro
Blue crab sauteed in garlic-lemon butter
Pan-roasted shrimp folded into cheddar cheese grits and rosemary au jus
Plump escargot sauteed in garlic butter
Five fresh large gulf shrimp served with cocktail sauce
Six fresh blue point oysters, lemon-lime vinaigrette, cocktail and mignonette sauces
Thinly sliced prosciutto ham and cantaloupe
Lightly breaded and served with your choice of chipotle aioli cream or marinara sauce
Thinly sliced and served with cucumber vinaigrette, capers, parsley, onion and chopped hard-boiled eggs
Jumbo gulf shrimp lightly breaded, pan-fried with lemon-garlic butter sauce, accompanied by angel hair pasta, with fresh cilantro and serrano peppers
Fresh rainbow trout fillet sauteed in a white wine and lemon-butter sauce, topped with toasted almonds
Marinated redfish fillet, pan-seared and served on a tortilla topped with mango relish, diced tomatoes, cabbage and fresh avocado
Lightly battered seasonal fish served with homemade french fries and malt vinegar
Fettuccini pasta tossed in a rich and creamy homemade alfredo sauce
Prepared with capers and a lemon-butter sauce and fresh, steamed seasonal vegetables
4 oz. Grilled prime filet of tenderloin served with bearnaise sauce and roasted potatoes
Linguini pasta, gulf shrimp, artichokes, and fresh tomatoes, sauteed in a lemon-butter and white wine sauce
Grilled kobe beef on sweet yeast sourdough bread, topped with swiss cheese, boston lettuce, tomatoes, avocado and red onion
Marble rye bread with layers of pastrami, sauerkraut, swiss cheese and served with our homemade potato salad
Steak thinly sliced sirloin steak topped with fresh bell peppers, mushrooms, onions and provolone cheese on french bread
Roasted turkey breast served on ciabatta bread and topped with italian peppers, pepperoni, mushrooms and provolone cheese
Our signature homestyle tuna salad, lettuce and tomatoes served on toasted wheat bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.