Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made with light rum. Hold on to your hat!
We add gold rum. We just passed bourbon st.
Throw in some dark rum. Everyone's wet!
We add spiced rum. We're not in Kansas any more!
Top it off with 151 rum. Catastrophic!!!
So strong it will cast a spell on you! Light rum, Malibu coconut, Malibu melon, & 151 mixed with pineapple juice.
Malibu coconut rum, Bols blue curaco mixed with pineapple juice topped with a shot of 151.
Vodka, rum, Bols triple sec, sweet & sour, with a splash of Coke.
Bacardi rum and Bols blue curacao blended together with a delicious lemonade.
Bacon vodka, Finest Call mix, smoked bacon salt rim, garnished with a slice of bacon, spicy beans, and celery
Malibu coconut rum, Skyy strawberry vodka, melon liqueur, pineapple juice, and a splash of grenadine.
Malibu coconut rum, vodka, Bols peach schnapps mixed with orange juice & grenadine.
Absolut peppar vodka and Finest Call mix, with Cajun salt rim. Garnished with spicy beans & celery.
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With smoked sausage.
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Crisp romaine, tossed with our house Caesar dressing & croutons, topped with shredded Parmesan cheese.
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag bleu cheese crumbles & bacon crumbles, and served with blue cheese dressing.
Crisp greens, grape tomatoes, bell peppers, red onions, and shredded carrots.
Romaine tossed with toasted walnuts, raisins, and tomatoes, topped with blue cheese crumbles. Tossed with a pepper jelly vinagrette.
Poached lobster served over crisp green and tomatoes. Served with a tarragon citrus dressing.
Okra, fresh chopped vegetables, tomatoes, and garlic sautéed & blended with a creole roux and seafood stock, with shrimp & crab meat.
Crab Maison, shrimp remoulade, shrimp cocktail, oysters on the half shell, clams, and mussels.
2 lb. lobster, snow crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels.
2 pound lobster, snow crab, shrimp, clams & mussels. Served with boiled potatoes, corn on the cob & Cajun sausage.
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A combination of Gulf shrimp & snow crab clusters.
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A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice.
Savory creole sauce of tomatoes, seasoned with Louisiana spices and fresh Gulf shrimp. Served over white rice.
Crawfish tails simmered in a spicy Cajun sauce. Served over white rice.
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage.
Jambalaya, crawfish étouffée, and red beans & rice.
Holy trinity, chicken, shrimp, and sausage smothered in a thick creole sauce tossed with penne pasta.
Crispy fried catfish served with jambalaya.
Succulent blackened lobster sautéed in our robust creole sauce. Served over pasta.
Gulf shrimp sautéed with andouille sausage, the holy trinity, and smothered in a magical Cajun sauce. Served over grits.
Blackened lobster stuffed with crab meat dressing. Served with jambalaya.
Fried catfish, topped with a sauce of andouille sausage, the holy trinity, and Cajun spices. Served over grits.
Sautéed shrimp served over fettuccine, spinach, and grape tomatoes in a creole mushroom sauce.
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Fried or blackened
Served on a ciabatta bun topped with our Caribbean sauce.
Served on a ciabatta bun topped with our Caribbean sauce.
Hand crafted blend of short ribs, brisket & chuck served on a ciabatta bun.
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Caramel flavored cheesecake mixed with a banana puree, graham cracker crust, and topped with caramel and whipped cream.
Served with a praline sauce.
Vanilla ice cream topped with Hersey's chocolate syrup, whipped cream, sprinkles & cherry.
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