Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Broiled clams with tangy sauce, cheese and bacon (6)
No description available
Served with the best tartar sauce
Crispy french fried potatoes, topped with sliced jalapeno peppers and melted jack cheese
Freshly breaded new england clam strips
Our popular deviled crab, bite sized
Served with our own marinara sauce
Served with creamy horseradish sauce
Served with garlic, butter and white wine (18)
Spicy red or garlic butter
Spicy buffalo chicken tenders served sliced over mixed greens with crumbled blue cheese, roasted red peppers, garlic croutons, cheddar and red onions
Traditional caesar with croutons and sliced black olives, topped with red onions
Traditional caesar with croutons and sliced black olives, topped with red onions
Traditional caesar with croutons and sliced black olives, topped with red onions
Traditional caesar with croutons and sliced black olives, topped with red onions
Lump crabmeat and shrimp served over greens with tomatoes, eggs, olives & red onions choice of dressing
Smoked ham, turkey and american cheese over greens with green pepper, cucumber, tomato, cooked egg and red onion
Grilled chicken breast, avocado, chopped tomato, egg and bacon over salad greens with your choice of dressing. Make it a seafood cobb add $3.00
Our own creation two of our golden crab cakes served over toasted salad greens with a side of roasted red pepper remoulade & your choice of dressing
A thick herb grilled salmon fillet served over baby greens with sweet dried cranberries, buffalo mozzarella, toasted pinenuts and asparagus, balsamic vinaigrette
House roasted red beets, toasted goat cheese, candied walnuts, sweet craisons over mesculin greens, honey mustard vinaigrette
Red ripe tomato slices topped with buffalo mozzarella, roasted red peppers and sweet red onions, served over field greens with a balsamic vinaigrette
Tasty vine ripened tomatoes tossed with aged provolone, garlic, roasted red peppers and olive oil
Crisp romaine tossed in classic caesar dressing with croutons and fresh parmesan
Topped with provolone cheese and swiss
Our crab bisque is legendary
Made with tender ocean clams
Traditional spicy eastern shore recipe made with crab, tomato and chunks of fresh veggies
Try our crab bisque, maryland crab and clam chowder
Made fresh daily
No description available
Voted, best of the shore
Littleneck clams simmered with garlic, white wine, butter, Italian sausage and spinach over pasta
Crab imperial on a toasted thomas english muffin
A must have here at the trap. Served with our homemade tartar sauce
Choice of deep fried golden brown, or broiled with butter
Tender gulf shrimp, hand breaded and lightly fried
Plump large oysters, hand breaded, golden fried and served with homemade chicken salad
A golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam
The very best local scallops broiled or fried
Our popular deviled crab cake, served on toast points
Fresh thick salmon fillet, pan sauteed with shredded potato crust, served over a light dijon sauce
Gulf shrimp sauteed in garlic butter sauce with broccoli and diced red peppers, over pasta
(6) tender fried gulf shrimp and (6) sauteed shrimp scampi over wild rice pilaf
Fresh flounder fillet stuffed with our popular deviled crab
Sauteed chicken in a creamy parmesan cream sauce with broccoli, mushrooms and prosciutto ham, tossed with penne
Tender veal cutlet topped with provolone and homemade marinara sauce
A juicy 8 oz. burger, blackened cajun style, topped with monterey jack cheese and a side of creole mayo
Basted with A-1 steak sauce and topped with blue cheese crumbles as well as crispy onion strings
Buffalo chicken tenders, bleu cheese, shredded lettuce, cheddar cheese, roasted red peppers and celery
Thin sliced chicken breast on multi grain with spinach and melted jack cheese
Our freshly tossed caesar with roasted red peppers and fresh grated parmesan in a soft tortilla
Thin sliced corned beef on ginsberg rye with lettuce, homemade cole slaw and russian dressing
Served on a soft roll with lettuce, tomato and tartar sauce
House cooked roast beef on a roll with provolone cheese, side of horseradish sauce and au jus
Juicy 8 oz.Flame grilled burger on a soft roll with lettuce, tomato and onion. Add cheese no problem, no charge
Corned beef or turkey, russian dressing, cole slaw and melted swiss on ginsberg rye
An 8 oz. Mouth watering sirloin served open face with lettuce, tomato and onion rings
House roasted top sirloin of beef sliced thin on griddled rye bread with roasted peppers, melted provolone cheese and a side of horseradish sauce
8 oz. Burger brushed with our homemade honey BBQ suace, topped with melted jack cheese and crispy onion strings
Turkey, ham or roast beef and well stack it with crisp bacon, lettuce, tomato and mayo on toast
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.