Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made in our special boil, served with house made cocktail sauce.
Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy captains sauce & sweet thai chili sauce.
Served with tomato jam.
Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Maryland style, broiled & served over Joes mustard sauce.
Three of our most popular appetizers: calamari, crab dip & coconut shrimp.
Made in house with asian vegetables, fried golden & served with thai chili dipping sauce.
Baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Spicy shrimp served with blue cheese dressing.
Crab & shrimp stuffing, baked with Parmesan in a white wine sauce.
Bronzed fish wrapped in flour tortillas with pico de gallo, mango salsa and avocado.
With house made cocktail sauce & horseradish.
Tender clams, smoked bacon.
Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm & pepperoncinis tossed in an aged sherry vinaigrette.
Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Tossed with housemade dressing, with grilled chicken, with grilled shrimp.
Mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives.
Refreshing mixed greens tossed in an aged sherry vinaigrette.
With blue cheese dressing, bacon, tomatoes & red onion.
No description available
1/2 Lb. of ground beef, topped with monterey jack & cheddar cheese.
Parmesan crusted chicken breast on grilled sourdough with bacon, lettuce, tomato and balsamic mayonnaise.
Lightly fried or broiled on toasted ciabatta bread, served with spicy captains sauce.
Spicy shrimp, fresh mango, ripe avocado & diced tomato, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla.
Chefs choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.
No description available
No description available
No description available
(1 1/4 lb) steamed and served with drawn butter.
Broiled & topped with herbed lemon gremolata butter.
Shrimp breaded in coconut & lightly fried with french fries.
Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Parmesan encrusted shrimp with pasta madrid topped with jumbo lump crabmeat & lemon butter sauce.
Served with house made cocktail sauce, french fries.
Maryland style, broiled & served with crab orzo.
Stuffed crab, fried shrimp & fish, served with french fries.
Maryland crab cake with shrimp madrid.
Oven baked topped with lemon butter sauce and served with pasta madrid.
Parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
No description available
Steamed shrimp, sweet sausage, onion, corn and potatoes.
Pacific dungeness crab paired with nova scotia snow crab. Steamed with sweet sausage, onion, corn & potatoes.
Snow crab and peel & eat shrimp seasoned with old bay. Steamed with onion, corn and new potatoes.
Clams, mussels and shrimp, steamed with sweet sausage, onion, corn and new potatoes.
An indulgence for 2 41/2 Lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
King crab, sweet sausage, onions, potatoes and corn.
Pacific dungeness crab, sweet sausage, onions, potatoes and corn.
Hard shell lobster, clams and mussels steamed with sweet sausage, onions, potatoes and corn.
Canadian snow crab, sweet sausage, onions, potatoes and corn.
Bananas, heath bar crunch & raisins, rolled in cinnamon sugar crepes & fried golden. Served with vanilla ice cream, frangelico creme anglaise, caramel & chocolate sauces. Great for sharing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.