Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Banana peppers, tomatoes, green onions, firecracker sauce and bistro aioli.
Griddled bread points
Hot skillet filled with blackened shrimp, cajun cream sauce and steamed rice. Bread for dipping
Grilled flour tortilla, monterey jack and cheddar, bacon, green onion and roasted peppers, topped with sour cream and homemade pico de gallo
Corn cakes with black beans, guacamole, pico de gallo, cilantro-lime creme fraiche. Brisket or Seasoned Shrimp.
Honey mustard dressing
No description available
Pepper slaw, tarter and sweet chili sauce
Panko shrimp, firecracker calamari and golden fried fish bites with stone crab sauce and cocktail sauce.
No description available
Blistered chips, chilled seared ahi tuna, pineapple salsa and sweet pepper creme fraiche.
Layered with melted cheese, queso, fresh salsa, tomatoes, jalapenos, lettuce, green onions, seasoned shredded chicken, black beans, guacamole and sour cream.
Buffalo, thai, caribbean honey jerk, plain, bbq add fries for $1.00
Homemade ranch dressing.
Baby greens, granny smith apples, candied pecans, craisins, egg, tomato, monterey jack and cheddar cheeses and key lime vinaigrette, served with a warm muffin.
No description available
Tossed organic lettuce, char-grilled corn, tomato, craisins, egg, bacon, avocado and goat cheese with lightly fried or grilled chicken breast
The classic, served with blue cheese dressing, crumbled blue cheese, crispy bacon, diced tomato and slivered onion
No description available
No description available
A tower of jumbo lump crab, avocado, sweet shrimp, tomatoes, field greens finished with caper louis dressing and red pepper coulis.
Creamy dressing, parmesan cheese and garlic croutons
No description available
No description available
Tortilla shell, seasoned chicken, shredded lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn and avocado ranch
No description available
Homemade crab cake fried golden brown and served with shredded lettuce, tomato and homemade tarter sauce
Bolo ham, roasted pork, Swiss cheese, pickled cucumbers, French's mustard, served on griddled telero bread.
Seared ahi tuna, spring mix, jasmine rice, cucumber salsa, fresh avocado, spicy bistro sauce and sweet chili glaze.
Grilled chicken, honey ham, crisp bacon, monterey jack and cheddar cheeses, layered with lettuce, tomato and pickle relish mayonnaise on toasted whole wheat bread.
Choice of cheddar, mozzarella, monterey jack, swiss or pepper jack.
No description available
Blackened with jalapeno peppers, pepper jack cheese and jalapeno cornbread
Homemade with mixture of beans and vegetables served with avocado and ranch.
Mushrooms, Swiss, lettuce, tomato and mayo.
Applewood-smoked bacon, barbeque sauce, cheddar cheese with onion ribbons.
Blackened tilapia served with sauteed cabbage, tomatoes, cilantro, chili creme fraiche, mandarin salsa served with warm flour tortillas.
Poblano slaw, avocado, cilantro, grilled onions and peppers, and pepper aioli
Golden fried fish, poblano slaw, cilantro-lime aioli, and homemade salsa served with warm flour tortillas.
Black beans, avocado, queso cheese, cilantro, grilled onions and peppers, and lime cilantro cream.
Fire grilled or blackened, pineapple salsa, cilantro lime creme fraiche, seasoned vegetable medley and black beans.
Golden grouper atop angel hair pasta, capers, tomatoes, green onions with a buttered white wine sauce.
House beer battered rockfish served with home fried potato chips and cole slaw.
Sauteed with garlic, country ham, fresh herbs and arugula over creamy grits and served with toast points.
Shrimp, tilapia and a jumbo lump crab cake served with French fries and cole slaw.
Fresh, local flounder stuffed with Chesapeake Bay backfin crabmeat then baked and topped with a light lemon-butter sauce. Served with jasmine rice and sauteed vegetables.
Flame-broiled to perfection with cilantro lime butter, sauteed vegetables and cove rice.
Broiled or fried fresh jumbo lump crabmeat served with French fries and coleslaw
No description available
No description available
Dry rubbed, slow roasted for 10 hours, glazed with BBQ mop sauce and served with greens and garlic mashed potatoes. Marbled or lean.
Chicken stuffed cheddar-jalapeno tortilla served with lettuce, rice, beans, salsa, cheddar, Monterey Jack, sour cream and smothered with queso cheese and colorado sauce.
Half rack of slow roasted st. louis ribs, garlic mashed potatoes and collard greens.
Marinated with garlic, brown sugar, soy sauce, pineapple and ginger
Fried chicken fingers served with homemade fries and cole slaw
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Our take on the classic Sloppy Joe Brisket burnt ends, Cove BBQ sauce, cornmeal dusted bun.
Chicken breast, romaine lettuce, roasted red peppers, aged parmesan and caesar dressing.
1/4 lb angus beef, sauteed mushrooms and swiss cheese.
Three crab cake sliders with lettuce, tomato and tarter sauce.
Blackened tilapia, sauteed cabbage, corn salsa, cilantro lime creme fraiche and served with beans and rice.
Cup of soup, house salad, caesar salad, 2 brisket sliders
Grilled asparagus, peppers and onions, mushrooms, avocado, fresh mozzarella and griddled telera bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.