Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Trio of award winning cheeses composed seasonally
Beefsteak tomatoes, roasted garlic olive oil, aged balsamic
House made cocktail sauce, fresh lemon
28 Day dry-aged kobe short rib burger, grilled red onions, tomato, mixed greens on a toasted brioche bun with parmesan fries
Spicy san marano tomato sauce
Wasabi guacamole, crispy wontons, ginger soy reduction
Sesame scallion honey chili glaze
White wine, chorizo sausage, roasted garlic, grilled sourdough bread
Anjou pear, sun dried cherries, montrachet goat cheese with walnut vinaigrette
Iceberg lettuce, local tomatoes, maytag blue cheese, smoked apple wood bacon, grilled red onions
Hearts of romaine lettuce, prosciutto de parma, roasted red peppers, roasted garlic croustade, basil pesto, classic caesar dressing
Montrachet goat cheese, house roasted organic beets, tuscan kale, marcona almonds, citrus, walnut vinaigrette
Gruyere croustades
Gulf shrimp, dried tomatoes
Yukon gold potato puree, organic spinach, goat cheese crispy shallots, zinfandel demi
House made italian sausage stuffing, caramelized vidalia onions creamy asparagus and fingerling potatoes
Baronia rigatoni pasta, bobo farms spinach basil whipped fresh calabro ricotta
Sweet jersey corn risotto, oven dried tomatoes, bacon lemon thyme balsamic jus
Melted leeks, apple wood smoked bacon, fingerling potatoes, stone ground mustard, tomato jam
Farm stand local green beans, chive mashed potatoes georgia peach ginger glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.