Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced filet mignon (med rare) on a bed of organic arugula, red onion, roma tomatoes, crumbled blue cheese tossed with balsamic dressing entrée size only
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing
White belgian endive, organic arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing
Mixed greens, red peppers, red onion, pepperoncini's, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes, red onions, and almonds over spinach served with lemon gorgonzola dressing on the side
Mixed greens grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus and roasted red peppers with our balsamic dressing served on the side
Mixed greens, red peppers, red onion, pepperoncinis, cucumber, tomato, kalamata olives, feta cheese tossed with balsamic dressing
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with walnut dressing
Grilled chicken, mixed greens, tomato, cucumber, sesame seeds, mandarin orange, oriental noodles and asian dressing served on the side
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes red onions, and almonds over spinach served with lemon gorgonzola dressing on the side
Fried calamari with mixed greens, red peppers, kalamata olives, roma tomatoes, artichokes, with balsamic dressing served on the side
Sliced filet mignon (med rare) on a bed of organic arugula, red onion roma tomatoes crumbled gorgonzola cheese tossed with balsamic dressing
Chopped salami, pepperoni and provolone cheese on top of mixed greens with balsamic dressing served on the side
mixed greens, red peppers, red onion, mushrooms, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing
mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing
shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
white belgian endive, green arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing
fresh spinach, mushrooms, roma tomatoes, roasted red peppers, roasted pine nuts, fresh mozzarella, served with our warm bacon dressing on the side
Prince edward island mussels sautéed with garlic, tomatoes, capers and onions
Mushrooms filled with sausage, spinach, breadcrumbs and provolone in our pomodoro sauce
Garlic marinated shrimp with a roasted sun-dried tomato pesto sauce
Fresh mozzarella, tomatoes, fresh basil, olive oil and balsamic reduction
Lightly battered calamari served with spicy marinara and basil aioli
Grilled eggplant, grilled portobello mushroom, tomatoes, fresh mozzarella, artichokes, and sun-dried tomatoes with a small bed of mixed greens and our balsamic dressing served on the side
Toasted baguette brushed with olive oil and topped with chopped tomato, red onion, capers, prosciutto, parmesan and fresh basil
Salami, prosciutto, fresh mozzarella, provolone, olives, cherry peppers, pepperoncini's and roasted red peppers and crostini
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions, red peppers, carrots, spinach, garlic, and olive oil over linguini
8 oz. Prosciutto wrapped black angus filet mignon with a red wine reduction served with a side of steamed veggies and choice of steak fries or baked polenta topped with marinara, fresh mozzarella and
6 oz. Alaskan halibut steak with asparagus and wilted arugula, topped with goat cheese, served with a light lemon parsley cream sauce
Pappardelle pasta with housemade bolognese
Grilled and sliced, served with pomodoro sauce, baked polenta and a side of steamed veggies
Lobster filled ravioli with sautéed shrimp, and spinach in our tomato vodka cream sauce
Housemade cavatelli pasta with shitake, portobello and white mushrooms in a white truffle oil cream sauce
Lightly battered chicken breast layered with prosciutto, spinach feta and mozzarella cheese in our pomodoro sauce, with a side of penne pasta
Sautéed calamari, shrimp, clams, scallops and mussels in our marinara sauce over linguini
Grilled chicken and shrimp sautéed with artichokes in our pesto cream sauce and tossed with penne pasta
Gnocchi with sauteed broccoli rabe with brown butter sauce topped with shaved parmesan
Penne pasta sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, goat cheese, and artichokes in garlic and oil
penne pasta tossed in our tomato vodka cream sauce (with or without chicken)
ricotta, asiago, parmesan, and romano
meat or vegetarian lasagna rolls with choice of sauce
cavatelli pasta sautéed with broccoli and roasted red peppers in garlic and oil
large shells filled with ricotta, spinach, roasted peppers and mozzarella in our tomato vodka cream sauce
lightly battered chicken breast in a lemon, white wine and butter sauce
lightly battered chicken breast in a marsala wine sauce with mushrooms
penne pasta sautéed with asparagus, broccoli, zucchini, squash, roasted red pepper in garlic and oil
Grilled Lobster Tail with Linguini tossed with Scampi sauce
Grilled Halibut with Salsa Verde and Mashed Potatoes
Veal layered with Eggplant and Fontina Cheese served with sauteed vegetables
Our classic! Fresh mozzarella cheese pizza, topped with sauce and basil
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese
Feta cheese, greek olives, artichoke hearts, roma tomatoes, mozzarella cheese, red onion
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce
Filled with salami, ham, ricotta and mozzarella
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil
Mozzarella cheese, grilled chicken, sliced plum tomatoes, and pesto
Sweet italian sausage, mozzarella cheese, caramelized onion
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese
Our classic! Fresh mozzarella cheese pizza topped with sauce and basil
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese
Feta cheese, greek olives artichoke hearts, roma tomatoes, mozzarella cheese, red onion
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce
Filled with salami, ham, ricotta and mozzarella
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil
Mozzarella cheese, grilled chicken, sliced plum tomatoes and pesto
Sweet italian sausage, mozzarella cheese, caramelized onion
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese
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Our 7" individual wood fired margherita pizza
Linguini tossed with our fresh pesto sauce
Cheese ravioli served in a light marinara sauce
7" calzone with ricotta, mozzarella
Sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, artichokes and goat cheese, in garlic and oil served with penne
Lobster filled ravioli with sautéed shrimp and spinach in our tomato vodka cream sauce
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions red peppers, carrots, spinach, garlic, basil and olive oil over linguini
(2) chicken breasts or (1) salmon filet grilled to perfection served with a side of grilled seasonal veggies
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Fresh mozzarella, tomato, prosciutto and basil served between grilled rustic bread
Grilled chicken breast, pesto, red onion and tomato served between grilled rustic bread
Mixed veggies, feta cheese and pesto served between grilled rustic bread
Ham, salami pepperoni, provolone cheese on our focaccia bread
Sliced top round beef with sauteed onions, green and red peppers, and melted mozzarella served on italian baguette
Grilled, sliced salmon with fresh arugula, tomatoes and pesto served on toasted rustic bread
Sliced roast beef with provolone cheese and au jus served on italian baguette
Grilled chicken, portobello and melted goat cheese served on grilled rustic bread
grilled shrimp or sweet italian sausage and vegetables
prince edward island mussels sauteed with garlic, tomato, onion, capers, and white wine
garlic shrimp with our roaster sun-dried tomato pesto sauce
meats, cheese, grilled vegetables and olives
fried calamari, 4 cheese ravioli and polette di malonzano (eggplant) with spicy marinara dipping sauce
ultra thin crust with mozzarella and garlic butter
personal size thin crust pizza. choice of: margherita, sausage and caramelized onion
elegant fruit aromas create a pleasant bouquet. medium-bodied with good acidity and a dry, smooth finish
the clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach. on the palate, similar notes are evident: bright fruits braced by crisp acidity and a lingering mine
unbridled pinot noir shows aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned french oak
this wine has deep red violet colors with dark fruit aromas, firm structure, full bodied with a long finish
cabernet sauvignon has aromas of black fruit, complex spices, and hints of toast. rich and intense flavors of black fruit, and wood spices fill the mouth
at the nose riserva ducale immediately shows an outstanding elegance, characterised by particularly fragrant flowery and fruity notes. violet, cherries, wild berries and plums meet with delicately sp
medium body, with hints of oak, cherries and plum
notes of pepper spice, and blackberry
dried black plums, raspberries, with soft tannins
italian zinfandel; spicy and full of dark fruit
this blend of is an easy drinking, full bodied wine
bright flavors of cherry and spice; very well balanced
full flavors and aromas of ripe fruit
full bodied and smooth. blend of sangiovese, cabernet and merlot
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rich blackberry and cassis flavors intermixed with cocoa aromas. flavors of sweet oak and spice combined with black cherry
delicately fruity and delightfully refreshing the crisp flavors of apples and pears are made brighter by a hint of citrus and honeysuckle
a well –balanced mix of fruit and crisp acidity
rich and creamy flavors of vanilla and oak
a striking bouquet of tropical fruit
a tangy mix of grapefruit, lemon and oak
medium dry; with notes of white peach and pear
lovely aromatics of citrus and tropical fruit, honeysuckle, nectarines and pineapple
this wine shows vivid tropical aromas of pineapple, lemon zest and apricot. bright acidity and lush citrus provide the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate
it has a nose of cream de cassis, loads of fruit, especially currants and cherr
intense color with violet overtones. an easy drinking wine with aromas of fresh fruit and hints of plum
robust blend of cabernet, merlot, cabernet franc and zinfandel
it is brilliantly clear straw with glimmers of gold throughout. the nose is similarly expressive, with tropical notes of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately
a complex wine with rich red fruit with a hint of dark cherries and spice. the finish is long and velvety
bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this oregon vintage
saturated ruby in color with scents of ripe boysenberry, toasty oak, sweet vanilla. full bodied with black raspberry, pepper and hints of truffle. multilayered flavors harmonize with ripe tannins a l
choice of: 1 salad, 2 pasta entrees
choice of: 1 salad, 1 appetizer, 2 pasta entrees
choice of: 2 salads, 2 appetizers, 3 pasta entrees
choice of: 2 salads, 3 appetizers, 4 pasta entrees
lightly floured crabcakes served with a roasted red pepper sauce
mushrooms filled with sausage, spinach, and provolone in our pomodoro sauce
stuffed clams with peppers, onions, bacon and seasoned bread crumbs with a lemon, garlic and butter sauce
lightly battered artichoke hearts sautéed in a lemon, butter and white wine francaise sauce
thinly sliced eggplant seasoned with italian breadcrumbs and rolled with ricotta and mozzarella
fresh mozzarella rolled with your choice of the following fillings: ham, salami, pepperoni, prosciutto, roasted red peppers, and artichokes
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad
choice of 2: chicken francaise / chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera
choice of: canoli, tiramisu, coffee
choice of: stuffed mushrooms, crabcakes
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad, walnut and pear salad
choice of 3: chicken francaise/ chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera
choice of: canoli, tiramisu, coffee
House-made Salmon-cakes on a bed of Spinach with Asparagus, Bell peppers and Artichokes dressed with a Lemon - Basil vinaigrette
Fresh Mozzarella, Brie, Granny Smith apples and finished with honey
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.