Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wisconsin cheese curds.
mushrooms, battered and fried.
broccoli florets and cheddar cheese, battered and fried.
thin cut onion slices, batter dipped and fried.
No description available
fried cheese curds, battered mushrooms, broccoli poppers, battered onion petals, and criss cut fries.
thin sliced onions, croutons, and topped off with melted swiss cheese.
broiled or battered deep fried.
broiled or battered deep fried.
broiled or battered deep fried (mild and flakey).
north american catch grilled and garnished with our country club dill sauce.
lightly breaded canadian lake perch.
jumbo shrimp, broiled, battered deep fried or sautéed in a fresh garlic scampi sauce.
jumbo shrimp stuffed with crab meat and broiled in lemon butter.
two 5 ounce, rock lobster tails broiled with lemon butter, served with drawn butter.
one 5 ounce, rock lobster tail broiled with lemon butter, served with drawn butter.
haddock, sea scallops, crab meat, and jumbo shrimp broiled in lemon butter.
sea scallops, crab meat, jumbo shrimp, and lobster tail broiled in lemon butter.
10 ounce hand cut tenderloin broiled to perfection. add oscar: crabmeat, asparagus spears, and hollandaise sauce.
hand cut tenderloin tips sautéed in a burgundy mushroom demi sauce served over garlic mash or fettuccini.
16 ounce rib-eye steak broiled and topped with lump crab meat and gorgonzola cheese.
16 ounce cut of tender usda rib-eye, broiled to perfection. add oscar: crabmeat, asparagus spears, and hollandaise sauce.
our special cut of beef served with au jus. (served saturday only). add oscar: crabmeat, asparagus spears, and hollandaise sauce.
served thurs., fri., sat. only
the best cut of two steaks on the t, broiled to a perfect finish.
breaded pork cutlet sautéed in a white wine garlic lemon sauce, garnished with red apple cabbage, garlic mashed potatoes, and buttered spaetzle.
boneless chicken breast grilled and topped with a fresh garlic white wine sauce.
boneless breast of chicken sautéed with mushrooms in a marsala wine sauce.
chicken cutlet breaded fried and topped with marinara sauce and mozzarella cheese and baked.
4 piece chicken dinner, honey dipped and deep fried.
fresh half-pound ground beef patty, broiled to perfection. garnished with lettuce, tomato, kosher pickle spear and coleslaw. (add cheese upon request).
boneless chicken breast. garnished with lettuce, tomato, and mayo on a kaiser roll.
deep fried pike perch with lettuce and mayo on a kaiser roll.
our thin sliced prime rib served on a hard roll. served with swiss cheese and au jus.
our half-pound beef patty, stuffed with gorgonzola cheese topped with sautéed mushrooms, onions, and swiss cheese.
classic tomato sauce.
fresh garlic and olive oil.
rich cheese cream sauce.
fresh basil sauce.
pasta tubes stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese, and baked.
angel hair pasta with meatballs and sauce.
traditional macaroni and cheese.
broiled, fresh ground beef patty served with criss cut fries.
battered fried haddock served with criss cut fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.