Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Confetti cake mix and rainbow sprinkles.
Strawberries, bananas, caramel, and chocolate.
Apple crumble, caramel and vanilla ice cream.
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Coffee, malted milk, caramel, and chocolate.
Cherry pie filling, toasted coconut, and pineapple.
Chocolate, vanilla bean, or strawberry.
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Choose up to three ingredients.
Choose up to three ingredients.
With apricot sauce.
Pimento cheese, applewood smoked bacon, scallions, and buttermilk ranch.
Squash, zucchini, red peppers, carrots, grape tomatoes, and red onions.
Cheddar and applewood smoked bacons.
Sweet Sriracha or Buffalo style with celery and dipping sauce.
Tillamook cheddar, red onion, and sour cream.
Grilled corn, dried cranberries, and scallions.
Beef chili, Tillamook cheddar, red onion, and sour cream.
Garlic aioli, rosemary, and parsley.
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With horseradish aioli.
With hickory BBQ and buttermilk ranch.
Two choices out of shoestring fries, sweet potato fries, and fried onion strings.
Kale, feta, dried cranberries, and almonds with lemon vinaigrette.
Organic mixed greens, lettuce blend, herbed goat cheese, alfalfa sprouts, roasted grape tomatoes, quinoa, and garlic croutons, tossed with Dijon balsamic.
Organic mixed greens, cucumbers, carrot strings, red onions, and tomatoes with choice of dressing.
Grilled chicken breast, lettuce blend, aged Parmesan, and garlic croutons tossed with Caesar dressing.
Grilled skirt steak, aged Parmesan, baby spinach, roasted grape tomatoes, grilled red onions, sunny side up egg, and lemon vinaigrette.
All-natural beef, provolone, tomatoes, lettuce blend, fried onion strings, sauteed mushrooms, and garlic aioli on a brioche bun. Made with 100% all-natural, responsibly raised Angus beef, cooked to o
All-natural beef, Tillamook cheddar, lettuce blend, tomatoes, red onions, pickles, and The Counter relish on a brioche bun. Made with 100% all-natural, responsibly raised Angus beef, cooked to order
All-natural ground turkey, jalapeno Jack, lettuce blend, dried cranberries, scallions, and chipotle aioli on a brioche bun. Cooked to order and true to weight.
Housemade vegan veggie burger, organic mixed greens, red onions, roasted red peppers, alfalfa sprouts, and Dijon balsamic on a multigrain bun. Cooked to order and true to weight.
All-natural beef, Tillamook cheddar, pickles, red onions, and The Counter relish on mini Hawaiian buns. Made with 100% all-natural, responsibly raised Angus beef, cooked to order and true to weight.
Jumbo lump crab cake, jalapeno Jack, tomatoes, pickles, fresh jalapenos, coleslaw, and housemade Thousand Island on a Hawaiian bun. Cooked to order and true to weight.
All natural beef, Tillamook cheddar, tomatoes, applewood smoked bacon, sunny side up egg, and sweet Sriracha on an English muffin. Made with 100% all-natural, responsibly raised Angus beef, cooked to
Organic bison, smoked Gouda, bacon onion marmalade, sunny side up egg, baby spinach, scallions, and housemade Thousand Island on a brioche bun. Cooked to order and true to weight.
Grilled chicken breast, Gruyere, organic mixed greens, tomatoes, scallions, and honey Dijon on a brioche bun. Cooked to order and true to weight.
All natural beef on a brioche bun. Made with 100% all-natural, responsibly raised Angus beef, cooked to order and true to weight.
All-natural ground turkey, provolone, salt and vinegar kettle chips, applewood smoked bacon, pickles, and house mustard on a Hawaiian bun. Cooked to order and true to weight.
All-natural beef, Tillamook cheddar, applewood smoked bacon, tomatoes, fried onion strings, and hickory BBQ on a brioche bun. Made with 100% all-natural, responsibly raised Angus beef, cooked to orde
All-natural beef, herbed goat cheese, organic mixed greens, quinoa, roasted grape tomatoes, grilled red onions, and basil pesto. Cooked to order and true to weight.
All-natural ground turkey, feta, cucumbers, pepperoncini, tomatoes, mixed olives, lettuce blend, and lemon vinaigrette. Cooked to order and true to weight.
Grilled chicken breast, Danish bleu cheese, applewood smoked bacon, chopped egg, tomatoes, red onions, lettuce blend, and Dijon balsamic.
Organic bison, brie, dried cranberries, fresh jalapenos, carrot strings, kale, and apricot sauce. Cooked to order and true to weight.
Housemade vegan veggie burger, carrot strings, red onions, grilled pineapple, roasted red peppers, scallions, organic mixed greens, and ginger soy vinaigrette. Cooked to order and true to weight.
Jumbo lump crab cake, tomatoes, chopped egg, roasted red peppers, applewood smoked bacon, scallions, organic mixed greens, and honey Dijon.
Bison unavailable today. 5/6/2016.
Grilled chicken breast, provolone, sauteed mushrooms, grilled red onions and Anaheim chiles, and basil pesto or homemade Thousand Island dressing on griddled sourdough.
Buttermilk brined chicken with jalapeno Jack, tomatoes, coleslaw, fresh jalapenos, and honey Dijon on a brioche bun.
Grilled skirt steak, lettuce blend, grilled Anaheim chiles, roasted corn and black bean salsa, fresh jalapenos, and guacamole on a brioche bun.
Applewood smoked bacon, lettuce blend, tomatoes, grilled avocado, and garlic aioli on griddled sourdough.
Grilled zucchini, red peppers and carrots, grilled avocado, tomatoes, fresh mozzarella, and basil pesto, on griddled sourdough.
Tillamook cheddar, provolone, and American on griddled sourdough.
Grilled skirt steak, lettuce blend, grilled red onions, cucumbers, and Korean chili (gochujang) aioli on a Hawaiian bun.
Two well-done mini burgers, American cheese and pickles on mini Hawaiian buns.
Hand-breaded and served with ranch or BBQ
Grape jelly and creamy peanut butter on white.
American Cheese on white or sourdough bread.
Squash, zucchini, red peppers, carrot sticks, grape tomatoes and red onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.