Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hearty and Delicious
Light, Creamy and made from homemade stock
Chef's Choice with Seasonal Ingredients
Edamame with Sea Salt Spice Mix and Soy Reduction
Tender pieces of Beef tossed with a brown sugar-soy glaze served with Chili Jam
filled with creamy Asparagus Risotto topped with a crispy Panko crust and Red Pepper BBQ Sauce
Smoked Salmon, Tomato Relish, Goat Cheese, Basil Mongolian Beef Bites and Balsamic on Crostini
Lightly Seared Tuna with Arugula and Soy Reduction
Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette
Leaf Spinach with Feta Cheese, Dried Cranberries, Red Onions and Creamy Bacon Dressing
Crisp Romaine with Croutons, Parmesan, Roasted Tomatoes and Garlic Dressing
Grilled Chicken, Bacon, Gorgonzola Cheese, Avocado, Hard-Boiled Eggs, Cucumbers, Tomatoes, Romaine Lettuce and Ranch Dressing
Blackened Chicken, Grilled Pineapple, Grilled Red Onions, Mixed Greens and Key Lime Vinaigrette
Sesame Crusted Chicken Strips, Leaf Lettuce, Seared Broccoli, Navel Oranges and Wasabi Dressing
Ginger marinated NY Strip over Romaine, Sugar Snap Peas, Cucumber, Red Peppers, fresh Mint and Cilantro tossed with a Soy Lime Vinaigrette, topped with crushed Peanuts
Fresh greens, cucumber, tomatoes, onions and dijon vinaigrette
Romaine lettuce and roma tomatoes with parmesan and garlic dressing
Blackened chicken, grilled pineapple, grilled red onion, mixed greens, and key lime vinaigrette
Florets tossed with grapes, raisins, almonds and bacon in a creamy spring dressing, served over baby spinach
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Grilled Flour Tortilla Filled with Jack Cheese, Southwest Vegetables and Pulled Chicken and Chopped Bacon. Topped with Sour Cream and Salsa
Fire-Roasted Vegetables, Avocado and Jack Cheese in Crispy Wheat Tortilla
Jumbo Lump Crab lightly seasoned with Old Bay, Chopped Spinach, Goat Cheese, Corn Salsa and Cilantro/ Lime Cream
Crispy Fried Chicken Tossed in Sweet & Spicy Sauce with Melted Cheddar-Jack and Gorgonzola Cheeses with Tomato, Red Onion and Ranch Dressing
A Flour Tortilla topped with melted Cheddar Jack Cheese, Sautéed NY Strip, Peppers and Onions, an over easy Egg and Fresh Salsa
House Pulled Pork, VA Ham, Pickles, Caramelized Onions, Swiss Cheese and Spicy Mustard on Pressed French Bread
House Corned Beef with Sauerkraut, Provolone and Russian Dressing on Rye
Thinly sliced Roast Beef with melted Swiss, Caramelized Onions, Horseradish Cream on French Bread with Au Jus for dipping
Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions and Mayo on Multi Grain Bread
Fried or Seared Chicken with Lettuce, Tomato, Pickle and Bacon on Sour Dough with Dijonnaise
Ground Beef and Italian Sausage Meatloaf with Lettuce, Tomato and Red Pepper Mayo on Sour Dough Bread
Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices on French Bread
Seared chicken with lettuce, tomato, pickle and bacon with dijonnaise
Chilled shrimp, avocado, bacon, lettuce, tomato, and cream cheese spread
Thinly sliced with shredded lettuce, pickled red onions, feta cheese, and cilantro lime sour cream
Thinly Sliced Steak with Caramelized Onions, Jack Cheese, Lettuce, Salsa and Sour Cream in a Tortilla Wrap
Grilled Chicken, Romaine, Parmesan, Roasted Tomatoes and Creamy Garlic Dressing in a Whole Wheat Wrap
Grilled Vegetables with Black Olive Tapenade and Goat Cheese on a Whole Wheat Wrap
on the half Shell with cocktail sauce and lemon
Roasted then broiled with creamy crab and a Parmesan topping
Spice Rubbed Chicken Breast with Broccoli, Linguine and Creamy Parmesan/ Garlic Sauce
Italian Sausage and Ground Beef Meatloaf with Mashed Potatoes, Caramelized Onion Gravy and Sautéed Broccoli
Beer Battered Cod with Fresh Fried Potato Chips served with Tartar Sauce and Lemon
with garlic and Herb Roasted Potatoes topped with Blue Cheese Butter - served with a small garden salad
Cajun Stew of Chicken, Sausage, Shrimp, Tomatoes, Rice and Mild Spices with Toasted French Bread
flour tortillas stuffed with Mozzarella, Spinach and Roasted Potatoes, topped with Verde Sauce and served with warm Black Beans
Salmon with a lemon dill cream sauce served with seasonal vegetables and mashed potatoes
Black bean cake, portobello mushroom, and sweet potatoes with red pepper bbq sauce and grilled scallions
Grilled chicken breast with marinara and parmesan cheese with broccoli and creamy grits
7 oz Premium Ground Beef Patty with Lettuce, Tomato, Pickle and Caramelized Onions on a Kaiser
Locally Raised Bison Patty from Crooked Creek/Borough's Farm, Blackened and Melted with Gorgonzola Cheese on a Kaiser
Ground Beef Burger topped with VA Ham and Hot Creamy Crab Dip on a Kaiser Bun
Pure Jumbo Lump Crabmeat Cake Lightly Breaded with Horseradish Slaw and Bayou Remoulade on a Challah Roll
Grilled Black Bean Cake with Fresh Corn Salsa and Avocado on a Toasted Brioche Bun
7 oz. Premium ground beef patty with lettuce, tomato, pickle, and caramelized onions
Ground chicken, avocado, grilled red onion, and swiss cheese
Grilled black bean cake with fresh corn salsa and avocado
Locally raised bison patty from crooked creek/borough's farm, blackened and melted with gorgonzola cheese
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with Roasted Garlic Dip
Waffle Fries, Cheese Dip and Scallions
Homemade Corned Beef, Sauerkraut and Provolone with Russian Dressing for Dipping
Jumbo Wings: 6 or 12, Cajun, Sweet and Spicy, or Honey BBQ
Hot, Creamy Crab Dip with Spinach and Bacon Topped with Melted Parmesan Cheese. Served with Toasted Crostini
Freshly Fried Chips with Cheese Dip and Salsa
lightly battered and fried Shrimp tossed in Firecracker Sauce
Corn Tortillas with Ground Beef Chili, Fresh Corn, Black Beans, Melted Cheese, Jalapenos, Sour Cream and Salsa
Peel and Eat Shrimp with Roasted Tomato/ Horseradish Sauce, Lemon and Old Bay
Hand-dipped in Beer Batter with Blue Cheese Dressing for Dipping
Grilled Pound Cake with Strawberries, Chocolate Ganache and Lots of Real Whipped Cream
Three Layers of Ice Cream (Chocolate, Cookies and Cream, and Vanilla with Caramel and Chocolate Covered Peanuts) in an Oreo Cookie Crust, Topped with Chocolate Sauce
Vanilla Ice Cream and Dominion Root Beer
Ask your server what Jess has made this week!
Rich, dark chocolate goodness with fresh whipped cream
or just Butter, served with Parmesan
Crispy Chicken Breast and Fries
Battered Turkey Franks with Waffle Fries
White Bread with Cheddar and Fries
with Homemade Marinara and Mozzarella Cheese
Edamame with sea salt spice mix and soy reduction
Bbq chicken skewers with garden slaw and mango bbq sauce
With creamy grits and black pepper cream
With screamin' cocktail sauce and lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.