Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby arugula, frisee & shaved fennel over oranges with spanish marcona almonds & a fennel dressing
Butter lettuce cups tossed with grilled bread, tomatoes, cucumbers, red onions, jicama, cotija cheese & avocado cilantro vinaigrette
Tri colored baby beets with lavender goat cheese & roasted pepitas
Cocktail rock shrimp and green papaya with haricort vert, mint, basil & carrots nested in a spicy tamarind dressing served with butter lettuce cups
Marinated shrimp in coconut, cilantro & jalapeno accompanied with plantain chips
Breaded with cuban spices & ground tortilla over avocado aoli with grapefruit brule segments
Blue crab & manchego with citrus glace & fennel, thai basil salad
Garlic steamed mussels with onions, peppers & grilled baguette
Tangy rocoto pepper sauce & pineapple chutney
Fiery salsa roja & fresh guacamole
Fried rock shrimp tossed in a spicy orange glaze served with butter lettuce cups
Fresh popped kettle corn with white cheddar cheese
Shaved ham, brunoise pineapple & jalapenos
Clams, mussels & rock shrimp with roasted garlic & chimichurri
Hand crafted in the traditional manner with carnitas, chicken, chorizo, valencia rice, tomatoes, red bell peppers, green beans, prawns, mussels, clams & lobster. Thirty minute preparation
Potatoes puree, fingerling potato, chorizo & clams in a white wine sauce
Herbs marinated skirt steak, cuban rice, chimichurri, pineapple chutney & piquillo pepper remoulade
Garlic marinated chicken sauteed over cuban rice with green peas
Tender boneless short rib & beef glace de viande accompanied by mashed red garnet sweet potatoes
Braised pork shank over a black bean puree with queso fresco, pork glace de viande & olive citrus chimichurri
Macaroni & cheese with tasso ham & bread topping
Yellow & white corn with queso fresco, chili lime blend & jalapenoq
Lightly dressed with olive oil & sea salt
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