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Freshly Roasted Gourmet Coffee
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Espresso and milk over ice, topped off with whipped cream.
Espresso, milk and chocolate syrup over ice topped with whipped cream and chocolate sprinkles!
A white chocolate lover's version of our original mocha.
Rich cream and espresso blended with ice.
Real fruit smoothies loaded with ginseng, ginkgo, vitamin C and anti-oxidant rich green tea
Steamed milk, flavored to perfection.
A spicy tea latte.
With Ghirardelli Chocolate.
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An intense coffee with a rich flavor and golden crema.
Espresso, steamed milk, and topped with froth
A classic double shot of espresso, and steamed milk topped with a deep layer of foam
Espresso with an American Flare.
Brewed coffee and steamed milk.
Espresso's sweeter side, espresso, steamed milk, chocolate, topped with whipped cream and chocolate sprinkles!
Mixed Greens, Cucumbers, Tomatoes, Croutons, Cheddar Cheese, Artichoke Hearts, and Peperoncini with Balsamic Vinaigrette
Romaine Lettuce, Chicken, Parmesan Cheese, Croutons in our Egg Caesar Salad
Mixed greens, red onions, tomatoes, cucumbers, black olives, peperoncini, croutons, feta cheese with balsamic vinaigrette
A mix of seasonal fruit
A Spinach Garden Wrap with Lettuce, Tomatoes, Cucumbers, Swiss Cheese, Avocado, in a Pesto Hummus Sauce
Grilled Chicken, Chopped Romaine, Parmesan Cheese, Croutons in a Egg Caesar Sauce
Grilled Chicken, Chopped Romaine, Grilled red peppers, Croutons in a sundried tomato pesto sauce
Ham, Turkey, Bacon, Lettuce, Tomato, Swiss Cheese, Avocados and Ranch Dressing in a Floured Tortilla
Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, Mayonnaise and Salsa Wrapped in a Floured Tortilla
Grilled Chicken, Romaine Lettuce, Tomato, Olives, Roasted Red Peppers, Hummus and Balsamic Dressing
Grilled Chicken, Romaine Lettuce, Tomato, Red Onion, Feta Cheese, Black Olives, Cucumbers with Hummus and Balsamic Dressing
Grilled Chicken, Romaine, Tomatoes, Bacon, Shredded Parmigiano with Mayo-Pesto Sauce
Grilled Chicken, Ham, Swiss Cheese, Tomatoes, Romaine and Honey Mustard Dressing.
Beefsteak wheat bread with Swiss cheese
From the Cerrado district of the state of Minas Geraes. The taste characteristic is one of low acidity with medium body, which is clean and light on the palate. The aroma and flavor can almost be des
Colombian coffees can be as varied as the days of the year. We work very hard to sort through and select only the Colombian coffees that best represent the coffees upon which Colombian built its repu
This is one of the finest estate grown coffees in the world. Undergoing the most meticulous preparation of any coffee, it is grown without the use of pesticides,
Our “strictly hard bean” (SHB) Costa Ricans are chosen either from the Tarrazu or Tres Rios regions, which are known for producing the finest coffees in a country that is known for its fine coffees.
Much of the coffee still grows wild in this part of Ethiopian. A naturally processed coffee that has slight earthy overtones, this coffee has a fruit like taste or spicy flavor that is unique. Light
A washed processed coffee generally considered the best of the Ethiopian coffees. Yrgacheffe has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright coffee wit
Many myths surround the use of chicory in coffee blends. One story holds that the root was accidentally found to be a flavorful additive to coffee as far back as the sixteenth century. Chicory is mad
This is an SHB (Strictly Hard Bean) coffee from the Antigua region. This coffee is 100% bourbon plantings at elevations of between 5,500-6,000 feet above sea level, and is grown under strict standard
Hawaiian produces the only coffee commercially grown in the United States. Kona is an area on the western side of the “big island” of Hawaiian. This mountainous coffee producing region receives the c
This is a very unique coffee which has the typical characteristics of an aged coffee, reminiscent of the days when the coffee arrived in Europe after spending months in the damp holds of the sailing
The world’s most famous and celebrated coffee from the Blue Mountain district. This is the genuine coffee from the Mavis Bank Central Factory. The taste is almost a dry taste with medium acidity, exc
An Indonesian coffee from some of the original Dutch plantations that supplied the early coffeehouses of Europe. The characteristics are medium acidity and lighter body than some of the other Indones
Often considered the finest of the African coffees. Kenya coffees are graded and processed under one of the most advanced systems. But certainly not all Kenya AA’s are similar. We select the finest e
Altura is a high grown coffee classification and the best for Mexican coffees. In order to get the best available quality, we source this coffee from several different growing regions, such as Coatep
From either the Boquete or Volcan regions, which are considered the best coffee regions in Panama because of the soil and micro climate. A fine Panamanian coffee can best be described as medium body
An excellent coffee grown by independent farmers from very small villages in the cool mountainous highlands. The family farmers produce this coffee by natural and organically sound methods, as they d
From some of the world’s earliest commercial plantations, a great example of fine Indonesian coffee. Spicy, with heavy aroma and earthy overtones.
From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but withou
You will immediately notice this is a different coffee, because the beans are round, as opposed to being flat on one side, as there is only one bean in each coffee cherry. The coffee is grown on the
Our darkest roast, this unique favorite is a blend of five different coffees, but without the normal bite associated with many dark coffees.
A dark roasted blend of some of east Africa’s finest coffees. If you like your coffee dark and oily with a bold definitive taste, then this one’s for you.
A classic South American coffee, meticulously roasted to the point of a little oil on the surface of the beans. Rich, caramelized taste and pleasant aftertaste, but never overdone.
A combination of Central and South American coffees that are roasted darker to a “full city roast.” The flavor is more intense than our medium roast, but because of the quality of the coffees used, t
A blend of both medium and full city roasted coffee. The taste is heavier than our house blend, but not as much as the Full City blend. For those who want slightly more flavor that our House blend. T
An excellent well-balanced blend of Central and South American coffees with a smooth, clean taste, medium body, and a fine finish. A great coffee to use as an everyday or breakfast blend.
Classic South American coffee, meticulously roasted to our darkest roast. Rich, caramelized taste and pleasant aftertaste, with no burn.
A blend of Central American, South American, and East African coffees. This medium roasted coffee is our most popular blend. With more body and taste than our House blend, the taste is slightly spicy
A true blend of genuine Kona coffee and Central American coffees. The taste is rich and pleasing with just the right balance of acidity, body, and flavor, producing a clean and bright cup of coffee.
Fuller than our St. Louis Blend, because of the different coffees used and the addition of French roast, but not so heavy as to have a smoky taste. Still smooth enough for most palates, but stronger
Most likely, this is the original blend of coffee in the world dating back to when the Dutch East Indian Company first introduced coffee to Europe. This is a blend of East African coffee characterize
One of the finest high grown East African coffees which adds a bold, fruity type acidity blended with a full bodied Indonesian coffee. This coffee has a bold, yet pleasing taste that is unique. A ble
This is a heavy, intense, full flavored coffee that is certainly an early morning wake up coffee. A dark, French roasted coffee, combined with roasted and ground chicory. The taste is sharp with a lo
A blend of Central and South American coffees with a small amount of a dark roast coffee added, but not so much as to give it a dark roasted taste. This is an excellent after dinner coffee which is w
A slightly darker roast with a rich, full bodied chocolate-like taste. Very pleasing without being too dark.
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