Menu With Price > Menu > The Clubhouse > NY > Huntington > 320 W Jericho Tpke, Huntington, NY

The Clubhouse Prices in Huntington, NY 11743

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The Clubhouse Logo
320 W Jericho Tpke, Huntington, NY
(631) 423-1155
The Clubhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Imported French Escargot

French helix escargot in garlic gorgonzola & herb butter

$14.00

Little Neck Clams Casino

sweet LI Sound clams topped with diced pepper, onion, applewood smoked bacon

$10.00 - $19.00

Maryland Lump Crabcake

maryland lump crabcake with black bean and corn salsa; roasted red pepper remoulade

$16.00

Shrimp Cocktail

wild caught Pacific coast shrimp with horseradish chili cocktail sauce

$17.00

Seared Yellowtail Tuna*

sesame crusted served over wakame seaweed salad with sweet soy, sriracha, wasabe and ginger

$16.00

Crispy Fried Calamari

No description available

$10.00 - $18.00

Onion Soup

with Imported Very Aged Gruyere cheese cap

$10.00

Caesar Salad

romaine lettuce, croutons, parmesan cheese and Caesar dressing

$10.00

Spring Mix & Cashel Irish Blue

toasted pecan & pink peppercorn vinaigrette, apples, Irish farm blue cheese with candied pecans

$11.00

Garden Greens

with red onion and tomato

$9.00

Entrees

USDA Prime Porterhouse for Two*

this full size (40 oz. or more) with large cross section of tenderloin, sliced off the bone garnished with fried onions

$46.00

USDA Prime T-Bone*

classic mid cut from the loin (24 oz. or more) features a section of tenderloin

$45.00

USDA Prime New York Strip, Bone In*

large strip steak (18 oz. or more) from the "Club Steak" portion of the loin

$40.00

Filet Mignon*

with mushroom cap and side of Bearnaise sauce. full cut at 11 to 12 ounces

$45.00

Chateaubriand for Two or Three*

center cut of beef tenderloin (filet mignon) roasted to your liking served with roast tomato, vegetable and potato

$47.00

Petite Filet Mignon*

with mushroom cap and side of bearnaise sauce

$40.00

Bone In Rib Eye Steak*

bone-in section of the rib loin, juicy, soft, very well marbled section of beef

$39.00

Fresh Scottish Salmon

pistachio nut crusted, served with scallion ginger butter

$29.00

Imperial Crabmeat Topped Scottish Salmon

with lemon, chardonnay wine and butter

$35.00

Charlie's Baby Back Ribs

rack of slow roasted ribs with Charlie's unique seasoned rub, finished in a honey bourbon B-B-Q sauce

$29.00

Chopped Steak*

meat ground on the premises served with mushroom gravy, garnished with crispy fried onions

$23.00

Stuffed Shrimp

five jumbo shrimp, crabmeat stuffing with garlic sauce

$29.00

Clubhouse Half & Half

Petite filet mignon with bearnaise sauce and lobster tail with drawn butter. served with nova scotia lobster tails

$55.00

Lobster Tails

Broiled lobster tails - 7 ounces each, served with drawn butter. served with nova scotia lobster tails

$55.00

Side Dishes

Stuffed Baked Potato

added sour cream, cheddar cheese, chives and seasonings

$7.00

Vegetables Daily

vegetables du Jour

$8.00

Sautéed Mushrooms

No description available

$8.00

Sauce Au Poivre

full gravy boat of tricolor peppercorns, one ounce of VSOP brandy, cream, touch of demi glace

$9.00

Creamed Spinach

hint of nutmeg and bacon

$7.00

Lobster Tail

broiled Canadian Nova Scotia lobster tail with drawn butter, perfect accompaniment for your beef

$25.00

Sautéed Onions

No description available

$8.00

German Fried Onions

dusted in seasoned flour and fried

$8.00

Additional Side Dishes and Sauces

charged accordingly

Sandwiches

Angus Rib Eye "French Dip"*

Angus rib eye shaved thin with munster cheese with au jus dipping sauce; french fries

$18.00

Filet Mignon Sandwich*

sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions; french fries

$18.00

Burger on a Bun*

half pound of our ground Angus meat on a bun, plain, lettuce, tomato, onion and pickle; french fries

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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