Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried mahi mahi rolled in a chef's special sauce.
Chunks of Indian cheese and tandoori chicken tossed with Indian spices, wrapped in our house special bread.
Sheets rolled with onion, carrots, lettuce sauteed with tangy sauce.
Pakoras. Golden brown fritters fried.
Sweet, tangy extract filled with shot glasses and topped with miniature puri filled with curried potatoes and cilantro.
Plain idli with donuts deep fried and served with sambhar and coconut chutney.
Roasted cauliflower florets sauteed with spring onions and Manchurian sauce.
Mashed veggies and homemade cheese blended together and rolled in herbal bread crumbs.
Crispy rice and lentil pancake cooked on a griddle served with potato masala.
Dumplings filled with of stuffing and steamed to perfectly cooked.
Toasted baguette slices topped with spicy cherry tomato mixture and tamarind chutney.
Tikkis made of spinach, paneer, and Indian masala.
Crispy fried dumplings stuffed.
Choice of grilled chicken and Indian cheese, onions, bell peppers, lettuce, tomatoes, and our house special sauce.
Lentil soup flavored with lemon and peppers.
Grilled chicken, mixed greens, grapefruit, beets, cheese, walnuts, maple, and apple cider dressing.
Lentil, herbs, and spices served with a verge of lemon.
Onions, cucumber, and tomatoes with green chilies.
Beans, babycorn, lettuce, scallions, tomatoes, cheddar cheese, mustard seeds, and lentil fritters.
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Lobster soup, carrots, garlic, cayenne pepper, and cognac.
Cream of tomato, basil, and cilantro.
Avocado and roe.
Spicy crunchy chicken and cucumber wrapped in avocado and topped with Sriracha, spicy mayo, and eel sauce.
Fried shrimp, avocado, and roe.
Spicy tuna, tempura chips, and roe.
Cucumber, avocado, spinach, and asparagus.
Tempura sweet potato, avocado, and eel sauce.
Cream cheese marinated chicken breast sliced, sauteed Alfredo sauce, and choice of pasta. Served with soup of the day or salad.
Wood grilled eggplant, pomodoro sauce, ricotta, Parmesan, and basil. Served with soup of the day or salad.
Creamy tomato rolled in with lamb meatballs and spaghetti. Served with soup of the day or salad.
Chicken marinated with house spices and tequila sauce and rolled in choice of pasta. Served with soup of the day or salad.
Tomato sauce, fresh mozzarella, basil, chipotle peppers, shallots, and green peppers.
Tomato sauce, caramelized onions, smoked mozzarella, sauteed mushrooms, and chunks of homemade cheese.
Shrimp, little neck clams, mussels, scallops, Calabrian chili, and white wine smothered tomato sauce.
Smoked mozzarella and homemade tomato sauce, basil, shallots, and cilantro.
Signature sizzling fajitas served with side of rice, sliced bell peppers, and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.
Triple cheese.
Triple cheese.
Triple cheese.
Triple cheese.
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Signature sizzling fajitas served with side of rice, sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.
Signature sizzling fajitas served with side of rice, sliced bell peppers, and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.
Signature sizzling fajitas served with side of rice, sliced bell peppers, and caramelized onions, topped with chipotle-garlic butter, and chopped cilantro.
Signature sizzling fajitas served with side of rice, sliced bell peppers, and caramelized onions, topped with chipotle-garlic butter, and chopped cilantro.
Signature sizzling fajitas served with side of rice, sliced bell peppers, and caramelized onions, topped with chipotle-garlic butter, and chopped cilantro.
Golden brown fish fry with homemade potato chips served with cilantro and tamarind chutneys. Served with house fries.
Falafel, salad, honey mustard, and tzatziki sauce on a homemade pita. Served with house fries.
Grilled chicken, cottage cheese, salad, tzatziki sauce, and homemade pesto sauce on a pita and naan. Served with house fries.
Sliced lamb kababs, sour cream, salad, pesto, and chipotle peppers on a pita and naan. Served with house fries.
Bone-in chicken marinated in spices. Served with grilled vegetables.
Chunks of chicken pieces marinated in yogurt, spices, and blend of green leafy vegetables. Served with grilled vegetables.
Boneless fish seasoned with spices and herbs. Served with grilled vegetables.
Choice of chicken, lamb, or paneer laced with cream, herbs, and basil. Served with grilled vegetables.
Fresh cottage cheese, marinated in yogurt, fresh mint, coriander, black pepper, and green chilies. Served with grilled vegetables.
Choice of minced chicken, lamb, or paneer seasoned with herbs and exotic spices. Served with grilled vegetables.
French cut tender lamb chops marinated. Served with grilled vegetables.
Lobster tail marinated in yogurt and herbs. Served with grilled vegetables.
Assortment of tandoori chicken, seekh kabab, malai kabab, mahi tikka, and tandoori shrimp. Served with grilled vegetables.
Choice of chicken, lamb, or paneer marinated in yogurt seasoned with herbs and exotic spices. Served with grilled vegetables.
Boneless, served with basmati rice.
Boneless chicken cooked in ginger and peach sauce. Boneless, served with basmati rice.
Boneless chicken and chunks of apple cooked in ginger sauce with nuts. Boneless, served with basmati rice.
Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce. Boneless, served with basmati rice.
Chicken cooked in a hot and sour sauce with potatoes. Boneless, served with basmati rice.
A Goan specialty. Morsels of chicken smothered in a spicy coconut Goan masala. Boneless, served with basmati rice.
Boneless chicken cooked with fresh spinach and delicate blend of spices. Boneless, served with basmati rice.
Lamb pieces marinated in yogurt and spiked in ground pepper sauce. Boneless, served with basmati rice.
Boneless chunks of lamb cooked in curry sauce. Boneless, served with basmati rice.
Boneless lamb, chickpeas, and lentils cooked with pineapple and herbs. Boneless, served with basmati rice.
Lamb chops cooked in onion, garlic, ginger, and peach sauce. Boneless, served with basmati rice.
Lamb pieces cooked with south Indian spices and coconut, red chilies, and curry leaves. Boneless, served with basmati rice.
Tender lamb pieces cooked with yogurt and spicy flavorful curry. Boneless, served with basmati rice.
Ground lamb cooked with green peas and flavored with Indian spices. Boneless, served with basmati rice.
Halibut flavored with mace, cardamom, coconut, and ginger sauce. Served with basmati rice.
Scallops sauteed with onions and tomatoes and Indian green chili (extra hot). Served with basmati rice.
Coconut milk, red chili, mustard seed, turmeric, and seared hearts of palm. Served with basmati rice.
Fish sauteed in ginger and garlic and simmered in tomato sauce. Served with basmati rice.
Jumbo shrimp cooked in coconut milk with ginger, garlic, and spices. Served with basmati rice.
Jumbo shrimp cooked in curry sauce. Served with basmati rice.
Jumbo shrimp cooked in a spicy sauce. Served with basmati rice.
Okra cooked with caramelized onions and chopped tomatoes. Served with basmati rice.
Veggie choice cooked with desiccated coconut, chopped onions, and pampered with cumin seeds, mustard seeds, and curry leaves. Served with basmati rice.
Yellow lentils with fried onions, tomatoes, cilantro, and cumin seeds. Served with basmati rice.
Black lentils slow cooked overnight and tempered with onions, tomatoes, mustard seeds, and cumin seeds and finished with touch of heavy cream. Served with basmati rice.
Northern Indian specialty chickpeas cooked with onions, tomatoes, and tangy spices. Served with basmati rice.
Potatoes and cauliflower simmered in chef's spices and cooked with chopped onions and tomatoes. Served with basmati rice.
Half scooped potatoes stuffed with nuts, spices, and cheese simmered in our creamy sauce. Served with basmati rice.
Veggie choice cooked with desiccated coconut, chopped onions, and pampered with cumin seeds, mustard seeds, and curry leaves. Served with basmati rice.
Veggie choice cooked with desiccated coconut, chopped onions, and pampered with cumin seeds, mustard seeds, and curry leaves. Served with basmati rice.
Veggie dumplings cooked in onions and tomato sauce flavored with saffron and chopped nuts. Served with basmati rice.
Assorted vegetables simmered in rich nut sauce with flavor of saffron. Served with basmati rice.
Julienne of cheese and onions, green peppers and tomatoes with spices, pineapples, and crushed red peppers rolled in our chef's special sauce. Served with basmati rice.
Diced onions, tomatoes, and cheese cooked perfectly in our chef's creamy and buttery sauce. Served with basmati rice.
Cottage cheese cubes cooked in tomato and onions sauce and simmered with butter. Served with basmati rice.
Mushrooms cooked in rich onion and tomatoes enriched with herbs and spices. Served with basmati rice.
Blanched spinach cooked with cubes of cheese. Served with basmati rice.
Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, and coconut sauce. Served with basmati rice.
Cooked and marinated in yogurt and chef's spices finished with saffron flavored rice.
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Cooked and marinated in yogurt and chef's spices finished with saffron flavored rice.
Cooked and marinated in yogurt and chef's spices finished with saffron flavored rice.
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Cooked and marinated in yogurt and chef's spices finished with saffron flavored rice.
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Cooked and marinated in yogurt and chef's spices finished with saffron flavored rice.
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Hot, crispy chocolate macaroon stuffed samosa served with vanilla ice cream.
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Homemade ice cream flavored with cardamons and nuts, topped with screwpine flavored falooda.
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Eggless pineapple cake served with vanilla custard.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.