Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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topped with vine ripe tomatoes, smoked prosciutto, avocado, red onion and ricotta salata
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tenderloin with capers, extra virgin olive oil and ricotta salata
granny smith apples, thai aioli
with a sweet pepper remoulade sauce
sautéed in garlic butter and pernod
with a three pepper and mint relish
yellowfin tuna
pan-seared with caramelized black mission figs, cippolini onions and a balsamic vinegar reduction
with our house tartar sauce
with buckwheat blini
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with heirloom tomatoes and buffalo mozzarella
sweet maine lobster with cucumbers, bacon, radishes and grape tomatoes over romaine lettuce with emulsified vinaigrette
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with garlic croutons and shaved pecorino
with tomato, bacon and blue cheese
with romaine lettuce, hearts of palm, chopped eggs, tomatoes, feta, garbanzo beans, roasted peppers and white balsamic vinaigrette
with mashed sweet potatoes, apples and jack daniels bbq sauce
with basil mint mustard
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pan-roasted with tomatoes, lemons, capers, kalamata olives and thyme
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aged 28 days
aged 14 days
aged 14 days
aged 14 days
served with your choice of one of the following, unless noted: Tarragon French Mustard, Béarnaise, Lemon Parsley Butter, Crumbled Bleu Cheese, Steak Butter, Maytag Bleu Cheese Demi, Wild Mushroom Dem
broiled, steamed or baked stuffed
three sautéed cakes and roasted corn relish
with asparagus, wild mushrooms, roasted tomatoes and applewood bacon broth
chefs preparation
parmesan, fresh thyme, chive polenta and beurre blanc
maine lobster, lump crab, aged gouda, fontina and sharp cheddar
yellowfin tuna, ginger and soy
whole grain mustard reduction and asparagus
cold water lobster tail and 9 oz. center cut filet mignon
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topped with roasted pistachio nuts
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served with makers mark bourbon sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.