The Chef's Table Prices in Stuart, FL 34996
2313 SE Ocean Blvd, Stuart, FL
The Chef's Table Menu
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Artisan Meat & Cheese Plate
No description available
$14.00
0
Buffalo Mozzarella
four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
$8.00
0
Mussels
steamed in a broth of white wine, orange, fennel, saffron
$11.00
0
Soup Of The Day
No description available
$6.00
0
Fritto Misto
polenta crusted fried fish of the day, calamari and shrimp, sea scallops, lemon aioli
$12.00
0
Deviled Eggs
served three ways
$6.00
0
Salads
Farm House Salad
local greens, radish, cucumbers, carrots, lemon vinaigrette
$8.00
0
Steak Salad
mixed greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
$14.00
0
Beet Salad
marinated roasted beets, soft & aged goat cheese, candied pecans, arugula
$12.00
0
Crab Salad
boston bib lettuce, crab, tri colored melon, avocado, lemon vinaigrette
$13.00
0
Crispy Calamari Salad
arugula, fregula: sicilian style cous cous, florida citrus, lemon vinaigrette
$12.00
0
Apple & Pear Salad
apples, pears, candied pecans, midnight moon goat cheese, cider vinaigrette
$9.00
0
Farm Plate
choose three of today's farm-to-table sides
$11.00
0
Chopped Salad
red and yellow peppers, cucumbers, carrots, blue cheese, avocado, tomatoes, pancetta, zucchini, deviled egg
$10.00
0
Entree
Market Fresh Fish
No description available
$
0
Chicken Under A Brick
No description available
$15.00
0
Hanger Steak
No description available
$16.00
0
Roasted Pork Loin
No description available
$15.00
0
Pasta
Amatriciana
traditional roman pasta dish: spaghetti, pancetta, marinara
$7.00 - $14.00
0
Ravioli
house made, changes seasonally
$
0
Bolognese
house made chitarra, beef and pork ragú
$8.00 - $16.00
0
Ala Norma
house made ricotta gnocchi, roasted eggplant, marinara
$7.00 - $14.00
0
Panini
Half Panini And Soup Combo
half of our sandwich of the day served with a cup of the soup of the day
$10.00
0
Veggie Panini
sprouts, grilled vegetables, soft goat cheese
$8.00
0
Turkey Panini
house roasted turkey breast, cranberry compote, robiola bosina cheese
$9.00
0
Pork Panini
house roasted pork loin, apple whisky sauce, jasper hill farms cheddar, caramelized onions
$11.00
0
Bob's Italian Cured Meat Panini
prosciutto, coppa, speck, sopressata, buffalo mozzarella, arugula
$11.00
0
Chicken Panini
house roasted chicken, sherry vinaigrette, tomato confit, fontina, arugala
$11.00
0
Fish Sandwich
sautéed fish of the day, chervil aioli, tomato confit, boston bib, brioche bun
$13.00
0
Open-Face Steak Sandwich
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish, port demi
0
Cocktail Hors D'oeuvres
Potato Skins
fingerling potato, white truffle ricotta mousse
0
Blt
cherry tomato stuffed with mozzarella cheese, bacon & basil
0
Smokey Eggplant Cigars
stuffed with goat cheese and prosciutto
0
Duo Of Bruschetta
tuscan bean, eggplant caponata
0
Vegetable Ceviche
marinated vegetables served in cucumber cups
0
Arancini
choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù
0
Shrimp And Ginger Dumplings
sweet and sour sauce
0
Stuffed Dates
wrapped in bacon with point reyes blue cheese
0
Chicken Skewers
tangerine glaze
0
Lobster Bisque Shot
sherry cream
0
Wild Mushroom Summer Rolls
sake dipping sauce
0
Mini Beet Burgers
marinated roasted beets, goat cheese, arugula, financier bun
0
Lentil Tartlets
braised umbrian lentils, pancetta, caramelized onions (available with out pancetta)
0
Spring Tarts
asparagus, ricotta, sugar snap peas, english peas in puff pastry spring
0
Baked Clams
oregano, parsley, bread crumbs, pancetta
0
Roasted Pork Loin
crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce
0
Coconut Shrimp
mango dipping sauce
0
Quail Wings
bacon wrapped, rosemary glaze
0
Tropical Shrimp Skewers
tropical glaze
0
Braised Beef Short Rib Tartlets
parsnip puree
0
Mini Crab Cake
lemon aioli or chervil aioli
0
Crab And Artichoke
stuffed in puff pastry
0
Scallop Tartar
asian pear, spaghetti squash
0
Salmon Tartar
cucumber cup
0
Fish Cakes
market fresh fish, saffron aioli
0
Beef Tartar
white truffle oil, pecorino
0
Linguine In Clams
hot red pepper, pancetta, parsley
0
Lollipop Lamb Chops
cool cucumber yogurt
0
Lobster Blini
maine lobster, potato blini, chervil aioli
0
Seafood Skewers
herb pesto
0
Mini Venison Burgers
caramelized onion, lemon aioli, brioche bun
0
Mini Lobster Rolls
maine lobster, chervil aioli, brioche bun
0
Oysters On The Half Shell - Market Price
with mignonette
0
Sturgeon Caviar - Market Price
buckwheat blini, crème fraiche
0
Cocktail Hors D'oeuvres - Seasonal Soup Shots
Butternut Squash
cinnamon and nutmeg fall - winter
0
Asparagus
ricotta spring
0
Spring Pea
mint spring
0
Corn Chowder
paprika summer - fall
0
Lobster Bisque
sherry cream
0
Gazpacho
chilled spanish soup
0
Cocktail Hour Display:
CURED MEAT and ARTISAN CHEESE PLATTER
seasonal compotes, grilled focaccia, mixed olives
0
SEASONAL FRUIT and ARTISAN CHEESE PLATTER
seasonal compotes
0
MEDITERRANEAN PLATTER
grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves
0
TOMATO CAPRESE
Buffalo mozzarella, tomato confit, basil oil
0
RAW SEAFOOD STATION
clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges
0
First Course; Soups and Salads
Chopped Salad
boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette
0
Farm House Salad
local greens, radish, cucumbers, carrots, lemon vinaigrette
0
Beet Salad
marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula
0
Peachy Corn Salad
roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette
0
Apple And Pear Salad
house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
0
Baked Goat Cheese And Garden Greens
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
0
Lobster Spring Salad
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
0
Shrimp Salad
tri colored melon, arugula, lemon vinaigrette
0
Crab Cake Salad
fennel, florida citrus, lemon aioli
0
Crab Cakes
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
0
Seared Diver Sea Scallops
florida citrus, shaved fennel, lemon vinaigrette
0
French Onion Soup
gruyere crouton
0
Lobster Bisque
sherry cream
0
Corn Chowder
summer - fall
0
Butternut Squash Soup
fall - winter. toasted pepitas
0
Spring Pea Soup
mint spring
0
Asparagus Soup
ricotta spring
0
Woodland Mushroom Soup
No description available
0
House Made Pasta:
RISOTTO
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
0
CANNELLONI
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
0
RICOTTA GNOCCHI
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
0
MEAT LASAGNA
parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce
0
ROASTED VEGETABLE LASAGNA
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce
0
Entrees: additional protein options available
Market Fresh Fish
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
0
Roasted Pork Loin
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
0
Braised Beef Short Ribs
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
0
Beef Sirloin
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
0
Sides
Tuscan Potatoes
roasted tuscan style, rosemary, olive oil
0
TANGERINE GLAZED CARROTS
carrots roasted in their juices, tangerine zest
0
Green Beans
toasted almonds, sherry vinaigrette
0
Asparagus
*spring
0
Escarole
braised with garlic, hot pepper
0
Sautéed Swiss Chard
No description available
0
Sicilian Caponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
0
Woodland Mushrooms
roasted with thyme and parsley
0
Medley of Spring Peas
*spring mint
0
Potato Gratin
layers of potatoes and cream
0
Roasted Brussels Sprouts
pancetta
0
Mustard Greens
No description available
0
Sautéed Spinach
No description available
0
Parsnip Puree
No description available
0
Butternut Squash Puree
No description available
0
Autumn Squash *fall *winter
roasted butternut squash acorn squash, apples, fall spices
0
Roasted Delicata Squash
*fall *winter
0
Roasted Corn
roasted corn, chives, paprika, touch cayenne
0
Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
0
Farro Risotto
No description available
0
Creamy Polenta
No description available
0
Wild Rice Pilaf
pecans, cranberries
0
Braised Artichokes *fall-winter
mint, parsley, bread crumbs
0
BBQ Catering Entrees
Baby Back Ribs
No description available
0
Chicken Under A Brick
No description available
0
Pulled Pork
No description available
0
Beef Short Ribs
No description available
0
BBG Menu - Sauces
North Carolina BBQ
No description available
0
Tropical Salsa
No description available
0
Natural Jus
No description available
0
Sake Sauce
No description available
0
Salsa Verde
No description available
0
Tropical Island Glaze
No description available
0
Mole Sauce
No description available
0
BBQ sides
German Potato Salad
pancetta, parsley, whole grain mustard vinaigrette
0
Southern Potato Salad
a touch of paprika, deviled eggs, lemon aioli
0
Black Beans
stewed with cumin, chili powder, onions
0
Boston Baked Beans
traditional style with molasses, pancetta
0
Tuscan Potatoes
roasted tuscan style, rosemary, olive oil
0
Tangerine Glazed Carrots
carrots roasted in their juices, tangerine zest
0
Green Beans
toasted almonds, sherry vinaigrette
0
Asparagus
spring, $1.50 supplement when used as a complimentary side
0
Escarole
braised with garlic, hot red pepper
0
Sautéed Swiss Chard
No description available
0
Sicilian Coponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
0
Medely Of Spring Peas
spring mint
0
Potato Gratin
layers of potatoes and cream
0
Roasted Brussels Sprouts
pancetta
0
Mustard Greens
No description available
0
Sautéed Spinach
No description available
0
Parsnip Pureè
No description available
0
Butternut Squash Puree
No description available
0
Roasted Squashes
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
0
Corn
fall - summer. roasted corn, chives, paprika, touch cayenne
0
Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
0
Farro Risotto
No description available
0
Creamy Polenta
No description available
0
Wild Rice Pilaf
pecans, cranberries
0
Woodland Mushroom
roasted with thyme and parsley
0
Braised Artichokes
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
0
Savory Courses
Rabbit Salad: seared rabbit loin, rabbit leg confit, frisse, braised apricots, apricot vinaigrette
No description available
0
Buffalo Mozzarella: four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
No description available
0
Crudo: Italian style sashimi
No description available
0
Blue Point Oysters: mignonette, lemon granita
No description available
0
Sea Scallop: seared diver sea scallop, sun choke puree, lemon chervil foam
No description available
0
Ravioli di Cingali: braised wild boar ravioli
No description available
0
Ricotta Gnocchi: white truffle ricotta gnocchi with woodland mushroom sauce
No description available
0
Chitarra Bolognese: braised pork, veal, beef, ragu
No description available
0
Lamb Chops: braised mustard greens, cheese budino, port demi
No description available
0
Quail: stuffed with wild winter rice pecans, cranberries, roasted butternut squash, sauteed swiss chard
No description available
0
Braised Beef Short Ribs: vanilla scented reduction, parsnip puree, sauteed swiss chard
No description available
0
Market Fresh Fish: fregula Sicilian cous-cous with preserved lemon, parsley, braised artichokes, pomegranate almond sauce
No description available
0
Hanger Steak: a confetti of cauliflower: pine nuts, raisins, sautéed spinach, port demi glâce
No description available
0
Fall Oven Crisp Chicken: maple agrodolce sauce, delicata squash, wild rice
No description available
0
Desserts
Cassata: poached pears, house candied fruits, ricotta, spiced caramel
No description available
0
Ice Cream: buttermilk, toffee almond, burnt sugar, dark chocolate
No description available
0
White Chocolate "Cheesecake": dark chocolate crust, white chocolate cream cheese, chocolate oblivion crème
No description available
0
Sorbet: mango chili lime
No description available
0
Napoleon: dark chocolate mousse, milk chocolate mousse, white chocolate spuma
No description available
0
Key Lime "Pie": key lime custard, meringue, star fruit
No description available
0
Cheese Plate: Chefs selection of domestic and imported cheeses, house made compotes and crostini
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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