Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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No description available
No description available
No description available
Scrambled egg, smoked bacon, ham, grilled tomato, melted cheddar cheese and mayonnaise on grilled brioche bread. Served with potatoes.
Your choice of up to four toppings.
Two farm fresh A eggs served with potatoes or tomatoes and toast, bagel or English muffin. Vegetarian.
Avocado, mushrooms, green onion, tomato, garlic, shallots, jack cheese, cheddar and Swiss cheese with sour cream. Vegetarian.
Black beans topped with cheese quesadillas, sunny side up eggs, spicy ranchero sauce, salsa, sour cream and avocado. Spicy. Vegetarian.
Fresh spinach, sauteed mushrooms, smoked bacon, green onions and melted cheese.
Two crisp tortillas topped with chicken chorizo, poblano chiles, potatoes, corn, peppers, onions and cheese. Topped with eggs and Hollandaise sauce.
Two eggs with two slices of bacon and two pancakes.
A delicious blend of sauteed crab, red peppers, yellow peppers, green peppers, onions and potatoes topped with poached eggs and Hollandaise sauce.
Vegetarian.
A small order of French toast or pancakes, bacon and fresh fruit.
Crunchy French toast stuffed with bacon, grilled ham, scrambled eggs and melted Swiss cheese. Dusted with powdered sugar and served with strawberry preserves.
Our extra thick slices of rustic French bread baked and grilled golden brown. Topped with powdered sugar and served with maple-butter syrup. Veggie.
Vegetarian.
With your choice of Canadian bacon and Hollandaise or fresh spinach, bacon and grilled tomato.
Tender slow-cooked pork with roasted poblano peppers, cheese, onions, cilantro and crisp corn tortillas. Garnished with tomatillo-chile sauce, tomato and sour cream.
Our buttermilk pancakes with ricotta cheese and lemon zest. Topped with fresh strawberries. Vegetarian.
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper. Served with a tamarind-cashew dipping sauce. Vegetarian.
Spicy.
Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.
Crab meat blended with cream cheese, green onion, water chestnuts and sweet chili sauce. Fried crisp in wonton wrappers.
Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa with spicy chicken. Spicy.
Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce. Spicy.
Crispy crumb coated macaroni and cheese rolls. Vegetarian.
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. Vegetarian.
Grilled flour tortilla filled with melted cheese, green onions and chiles. Garnished with guacamole, salsa and sour cream. Vegetarian.
Please call restaurant for daily selection.
Crispy fried chicken breast on mini-buns served with lettuce, tomato and pickles.
Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa. Spicy.
Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.
Chicken, cheese and our spicy Buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.
Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks. Spicy.
Served with mustard and tartar sauce.
Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa. Vegetarian.
Fresh artichoke fire-roasted and served with a spicy vinaigrette and garlic dip.
Fried light and crisp served with garlic dip and cocktail sauce. Vegetarian.
Ripe avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream. Vegetarian.
Warm artisan bread with garlic butter, mozzarella, Parmesan and Romano cheese. Served with Parmesan salsa and marinara sauce for dipping. Vegetarian.
Bite-sized burgers on mini-buns served with grilled onions, pickles and ketchup.
Topped with sour cream, salsa, cilantro, avocado and salsa verde. Vegetarian.
Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces - peanut, sweet red chili and tamarind-cashew.
A delicious blend of crab, artichokes and cheese served warm with grilled bread. Vegetarian.
Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.
Bite-sized little crab cakes. Served with mustard sauce.
Mozzarella and fontina cheeses with marinara sauce. Vegetarian.
Soy beans steamed in their pods. Vegetarian.
Fresh tomato, basil and mozzarella. Vegetarian.
Fontina cheese, Parmesan cheese, Romano cheese, garlic crumbs and herbs.
Lightly breaded and topped with Parmesan cheese. Served with ranch dressing. Vegetarian.
Tossed in our vinaigrette. Vegetarian.
Four all beef mini hot dogs.
Fontina and Parmesan cheese, garlic and herbs in a wine sauce. Vegetarian.
Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.
Crispy wafers filled with slow roasted pork, ham, melted Swiss cheese, pickles and mustard.
Crispy tempura shrimp tossed with our spicy dynamite sauce. Spicy.
Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.
Pecans, arugula and caramelized onion. Vegetarian.
Cranberries, apples, marcona almonds and green beans tossed with our buttermilk-black pepper dressing. Vegetarian.
Feta cheese, tomato, cucumber, Kalamata olives, red onion, arugula and vinaigrette. Vegetarian.
Crispy potato tots filled with cheese, bacon and green onion. Served with sour cream.
Fresh chicken breast coated with crushed pretzels and fried crisp. Served with dipping sauces.
A delicious blend of crab, artichokes, and cheese served warm with grilled sourdough bread. Vegetarian.
Butter lettuce leaves filled with grilled chicken, carrots, bean sprouts, cucumber, cilantro and marinated rice noodles with spicy peanut sauce.
Diced chicken, shiitake mushrooms, green onion, ginger and garlic. Served with crisp lettuce leaves.
Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.
Soy beans steamed in their pods. Vegetarian.
Feta cheese, tomato, cucumber, Kalamata olives, red onions, arugula and vinaigrette.
Butter lettuce leaves filled with grilled chicken, avocado, tomato, onion, cilantro, roasted corn salsa and crema.
Served with lemon-garlic aioli. Vegetarian.
Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.
Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.
Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.
Bite-sized little crab cakes served with mustard sauce.
Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.
Tossed in our vinaigrette. Vegetarian.
A fresh light combination of farro, cucumbers, tomatoes, beets, red onion, feta cheese and tzatziki. Tossed with vinaigrette. Vegetarian.
Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.
The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Vegetarian.
Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.
Tender kale, quinoa, grapes, sweet red peppers, sunflower seeds and Parmesan. Tossed in a French mustard vinaigrette. Vegetarian.
A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our vinaigrette.
Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette. Vegetarian.
Choice of dressing. Vegetarian.
Avocado, tomato, grilled corn, black beans, cucumber and romaine all tossed with our BBQ ranch dressing. Topped with lots of crispy fried onion strings for crunch.
Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds. Tossed in our special Chinese plum dressing.
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro all tossed in our vinaigrette, garnished with avo
Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut-cilantro vinaigrette. Spicy.
The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Vegetarian.
Chicken breast, avocado, blue cheese, bacon, tomato, egg and mixed green tossed in our vinaigrette.
Grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, carrots, mango, crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinai
Grilled chicken, mixed greens, avocado, crisp tortilla strips, carrots, cilantro and cashews tossed in a citrus-honey-peanut vinaigrette.
Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.
Grilled chicken, romaine, snow peas, carrots, bean sprouts, green onions, cilantro, almonds and sesame seeds served with our Skinnylicious sesame-soy dressing.
A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our Skinnylicious vinaigrette.
Grilled chicken, endive, radicchio, arugula, butter lettuce, roasted pear, blue cheese, candied pecans and tomato served with our Skinnylicious vinaigrette. Vegetarian.
Crispy corn tortilla topped with grilled chicken breast and black beans with mixed greens, fresh corn, green onion and cilantro. All tossed in our Skinnylicious vinaigrette and garnished with a littl
Romaine lettuce, croutons, Parmesan cheese and our special Skinnylicious Caesar dressing. Vegetarian.
Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with Skinnylicious pomegranate vinaigrette. Vegetarian.
With your choice of our Skinnylicious dressings. Vegetarian.
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No description available
With mozzarella, fontina and Parmesan. Vegetarian.
Fontina cheese, Parmesan cheese, Romano cheese, garlic crumbles and herbs.
Pecans, arugula and caramelized onion. Vegetarian.
With mozzarella, fontina and Parmesan. Vegetarian.
Fontina cheese, Parmesan cheese, Romano cheese, garlic crumbs and herbs.
Pecans, arugula and caramelized onion. Vegetarian.
USDA prime sirloin topped with steak butter. Served with french fries.
A thick center-cut chop served with house made apple sauce, mashed potatoes and vegetable.
Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and tempura asparagus.
Our most tender steak. Served with french fries.
Served with french fries.
Medallions of certified Angus beef steak covered with black peppercorns and rich mushroom wine sauce. Served with mashed potatoes and grilled onions.
Served with mashed potatoes and broccoli.
Fresh salmon with a delicious lemon sauce, asparagus and mashed potatoes.
Fresh miso marinated salmon served with snow peas, white rice and a delicious miso sauce.
Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with angel hair pasta.
Lightly breaded and fried crisp with french fries and coleslaw.
Sauteed shrimp with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa. Spicy.
Shrimp, chicken, andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun style broth with cream. Topped with steamed white rice. Spicy.
Farm raised, lightly breaded and fried crisp, served with mashed potatoes, green beans, buttered corn and remoulade sauce.
Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll. Served with french fries or green salad.
House made with roasted almonds, lettuce, tomato and mayonnaise. Served on grilled brioche bread. Served with french fries or green salad.
Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise. Served with french fries or green salad.
One-half of a fresh turkey or chicken-almond salad sandwich, a cup of our soup and a small green salad. Served with french fries or green salad.
Freshly roasted turkey breast, bacon, lettuce, tomato and mayonnaise on white toast. Served with french fries or green salad.
Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled French roll. Served with french fries or green salad.
Slow roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed Cuban-style roll. Served with french fries or green salad.
A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions, au jus and horseradish sauce on a toasted roll. Served with french fries or green salad.
Grilled chicken breast, crushed avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted French baguette. Served with french fries or green salad. Spicy.
Mozzarella, fontina, red onion and cilantro.
Fresh mozzarella, basil and tomato sauce. Vegetarian.
Pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato.
Vegetarian.
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Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes.
Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic-lemon cream sauce.
Rigatoni pasta tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, Kalamata olives, garlic and pine nuts. Vegetarian.
A rich Parmesan cream sauce. Vegetarian.
Spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and Parmesan in a delicious garlic sauce. Vegetarian.
Spaghettini with smoked bacon, green peas and a garlic-parmesan cream sauce.
Large shrimp sauteed with lemon, garlic, herbs, fresh basil and tomato on top of angel hair pasta with a touch of marinara sauce.
Grilled chicken, fresh mozzarella, a touch of garlic and penne pasta. Light and fresh.
Shrimp and chicken sauteed with tomato, onions and peppers in a very spicy Cajun sauce. All on top of fresh linguini.
Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-parmesan cream sauce.
Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil. Vegetarian.
Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy New Orleans sauce.
Sauteed chicken, mushrooms and onions in a delicious Madeira wine sauce tossed with penne pasta.
Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.
Sauteed shrimp, basil, tomato and lemon-garlic sauce. Served with asparagus and angel hair pasta.
Gemelli pasta with sauteed chicken, fresh tomato, marinara sauce and fresh basil.
Served with assorted fresh vegetables.
Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, tomato, mayo and a green salad.
A delicious burger made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with lettuce, tomato, red onion, pickles and mayo. Served with a green salad. Vegetarian.
A generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed rice and fresh salsa.
Covered with our red chile sauce and melted cheese. Served with escabeche vegetable salad.
House made with roasted almonds, lettuce, tomato and mayonnaise. Served on toasted brioche bread with a green salad.
Certified Angus beef served with fresh asparagus, shiitake mushrooms, sauteed cherry tomatoes, crushed croutons, mashed potatoes and Madeira wine sauce.
Our hamburger on a toasted bun with lettuce, tomato, onion, pickles and mayonnaise. Served with a green salad.
Freshly roasted turkey breast, smoked bacon, avocado, tomato and mayonnaise on a toasted bun. Served with a green salad.
Grilled chicken breast with tomatoes, artichokes, capers, fresh basil and balsamic vinaigrette. Served over fresh vegetables and farro.
Three soft corn tortillas filled with spicy chicken or shrimp, avocado, tomato, onions, cilantro and crema. Served with Spanish rice. Spicy.
Made with crispy bacon and thick-cut slow roasted smoked bacon. Topped with a secret sauce.
A fresh and flavorful salad with quinoa, farro, chicken, apple, edamame, green beans, cucumber and tomato. Tossed with our house vinaigrette and topped with marcona almonds and a little Parmesan chee
Rigatoni with shrimp, Italian sausage, onions and peppers tossed in a marinara sauce and fresh basil.
Tender pulled pork, crispy bacon and slow roasted Applewood smoked bacon topped with creamy coleslaw on a garlic bun with pickles and BBQ sauce.
Sauteed chicken breasts coated with parmesan-garlic breadcrumbs and herbs. Served with fresh vegetables and mashed potatoes.
American and cheddar cheese, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce. Served with french fries or green salad.
Charbroiled with cheddar cheese, tomato and grilled onions on sourdough French or wheat loaf. Served with french fries or green salad.
American style Kobe beef with sauteed mushrooms and onions. Served with french fries or green salad.
Lots of sauteed mushrooms, onions and mayo covered with melted Swiss and fontina cheese. Served with french fries or green salad.
Smoked bacon and melted cheddar with crispy onion rings and BBQ ranch sauce. Served with french fries or green salad.
A delicious burger made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Served with french fries or
A gigantic chop house hamburger. Served with a slice of grilled red onion, lettuce and tomato. Served with french fries or green salad.
Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce and tomato. Served with french fries or green salad.
Charbroiled and topped with our creamy fried macaroni and cheese balls with cheddar cheese sauce. Served with lettuce, tomato, pickles and onion. Served with french fries or green salad.
Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise. Served with french fries or green salad.
Crispy chicken breast covered with melted cheese and your choice of spicy Buffalo sauce or chipotle mayo. Served on a brioche bun. Served with french fries or green salad. Spicy.
Soft corn tortillas filled with spicy chicken, cheese, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.
Boneless breast of chicken pieces, spiced, breaded and fried crisp. Served with mashed potatoes and fresh corn succotash. Spicy.
Crispy coated chicken breast over basil pasta and Parmesan cream sauce.
Covered with our red chile sauce and melted cheese. Served with black beans, cilantro rice and corn salsa.
Chicken breast sauteed with fresh mushrooms in a rich Marsala wine sauce. Served over bow tie pasta.
Chicken breast lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes and fresh asparagus.
A monster burrito with chicken, cheese, cilantro rice, onions and peppers. Served with guacamole, sour cream, salsa and black beans.
Hand battered and fried crisp. Served with coleslaw, french fries and tartar sauce.
Fresh all natural free-range half chicken served with mashed potatoes, carrots and watercress. Topped with a light lemon garlic-herb sauce.
Ground beef, mushrooms, carrots, peas, zucchini and onions in a delicious sauce covered with a mashed potato-parmesan cheese crust.
Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onion, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans, salsa and sour cream. Spicy.
A generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed white rice and fresh salsa.
A spicy Thai dish with the flavors of curry, peanut, chile and coconut. Sauteed with vegetables and served over steamed white rice.
A Cheesecake Factory comfort classic. Sauteed chicken breasts covered with a rich pan gravy, served with our mashed potatoes, vegetables and the best buttermilk biscuit.
Lightly breaded sauteed chicken breast served over a white wine butter sauce with mashed potatoes and broccoli.
Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese. Covered with fresh mushroom Madeira sauce and served with mashed potatoes.
Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with angel hair pasta.
Breast of chicken coated with a Romano-Parmesan cheese crust.
Served with mashed potatoes, gravy, grilled onions and corn succotash.
Soft corn tortillas filled with avocado, tomato, onions, cilantro and crema. Served with black beans and rice.
Deep fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.
A very spicy Mandarin-style dish with green onions and roasted cashews. Served over rice. Spicy.
Chicken breast charbroiled with teriyaki sauce. Served with steamed rice.
Vegetarian.
Vegetarian.
Vegetarian.
Our delicious mashed potatoes loaded with cheddar and jack cheese, crisp bacon, sour cream and green onion.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Crusted chicken Romano, chicken piccata or orange chicken.
Choose from our selection of lunch sized pastas.
Cobb, Chinese chicken, luau, Santa Fe, BBQ ranch chicken salad or Sheila's cashew chicken salad.
A cup of soup, small green salad, sourdough bread and butter. Please call restaurant for daily soup selection.
Famous Factory meatloaf, shepherd's pie or fish and chips.
A smaller version of our pizzas with a small green salad.
Miso salmon or simply grilled salmon.
One-half of a fresh turkey sandwich or chicken-almond salad sandwich, a cup of our soup and a small green salad. Please call restaurant for daily soup selection.
Our deepest, richest chocolate cake with chocolate chips. Finished with almonds.
Deliciously moist layers of carrot cake and our famous cream cheese icing.
Layers of vanilla cake and lemon mascarpone cream. Topped with streusel and served with strawberries and whipped cream.
Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, Marsala and coffee liqueur.
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Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.
Layers of rich chocolate cake and fudge frosting.
Layers of our original cheesecake, fudge cake and chocolate truffle cream.
Pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate.
Creamy cheesecake loaded with our chocolate chip cookie-dough with walnuts.
Layers of our fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.
Carrot cake and cheesecake swirled together, topped with cream cheese icing and roasted almonds.
Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.
The original topped with glazed fresh strawberries.
Hershey's cheesecake between moist chocolate cake with creamy chocolate frosting and chocolate chips.
Deliciously tart and creamy on a vanilla crumb crust.
Smooth and creamy with a graham-walnut crust.
Topped with mango mousse on a vanilla coconut macaroon crust.
Our famous creamy cheesecake with a graham cracker crust and sour cream topping.
Reese's peanut butter cups in our original cheesecake with layers of delicious fudge cake and caramel.
Our wonderful cheesecake and tiramisu combined into one amazing dessert.
Layers of red velvet cake and cheesecake covered in cream cheese frosting and finished with white chocolate.
White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust.
Original cheesecake swirled with wild blueberries and topped with white chocolate mousse.
Creamy cheesecake swirled with caramel, peanut butter, Butterfingers and Reese's peanut butter cups.
The original topped with cherry preserves.
Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.
Chocolate chip coconut cheesecake with layers of chocolate cake, brownie and coconut pecan frosting.
Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crust.
Banana cream cheesecake topped with Bavarian cream and fresh sliced banana.
Flour-less Godiva chocolate cake, topped with Godiva chocolate cheesecake and chocolate mousse.
A rich brownie, topped with Kahlua cheesecake, creamy chocolate mousse and chocolate ganache.
Raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse.
Graham-walnut crust with fresh strawberries and whipped cream.
Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing.
Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake.
Snickers bar baked right into our creamy cheesecake and topped with fudge and caramel.
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Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream.
Creamy cheesecake swirled with white chocolate and raspberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.