Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Fresh juiced watermelon infused with lemon grass and ginger root, garnished with young coriander and english cucumber
Fresh heirloom tomatoes with fire roasted red pepper coulis, aged balsamic reduction, fresh pulled mozzarella
Thinly sliced prime beef tenderloin with roasted garlic lemon aioli, fried capers and garnished with a parmesan crisp
Wild caught gulf shrimp marinated in fresh citrus and garnished with avocado, shallot, red bell pepper, cilantro, plantain chips
Brave heart kobe beef sliders with red wine onion jam, over night roasted tomatoes, aged vermont white cheddar, roasted garlic lemon aioli and house made truffle chips
Home style aged white cheddar mac & cheese beer battered then topped with a creamy white cheddar mornay sauce and finished with fresh poached main lobster claws
Ancho marinated pork tenderloin, grilled mango, parsnip puree, arugula salad
Premium lump crab meat served over avocado lime puree, grilled pineapple salsa and fresh micro coriander
Fresh mussels sauteed with ginger, shallots, garlic and served in a coconut lime broth
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.