Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
shrimp and crab meat tossed in remoulade, layered with avocado & mango
* zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
shrimp and crab meat tossed in remoulade, layered with avocado & mango
lightly fried calamari & more, served with citrus chili sauce & marinara
baked in a white wine sauce
served with citrus chili sauce
with pesto beurre blanc
avocado corn relish with lemon butter
lightly fried calamari & more, served with citrus chili sauce & marinara
baked in a white wine sauce
jumbo spears, topped with fresh tomatoes & blue cheese butter
served with citrus chili sauce
avocado corn relish with lemon butter
laced with sherry
award-winning, new england style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
laced with sherry
award-winning, new england style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
crisp romaine, shaved parmesan, croutons & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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with an entree
crisp romaine, shaved parmesan, croutons & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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with an entree
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
crisp romaine, shaved parmesan & our own caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
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parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
gorgonzola risotto and cranberry port wine relish
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
crab encrusted, basil oil drizzle, with coconut ginger rice
each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes
topped with lobster & lump crab, served with toasted vegetable orzo
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes
topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
coconut ginger rice & citrus chili sauce
fork tender short ribs with cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes
steamed to perfection & served with a baked potato
parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat
avocado corn relish with lemon butter, served with toasted vegetable orzo
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
coconut ginger rice & citrus chili sauce
crab-stuffed shrimp, served with artichoke & tomato orzo
steamed to perfection & served with a baked potato
parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat
avocado corn relish with lemon butter, served with toasted vegetable orzo
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
steamed to perfection & served with a baked potato
cold water lobster, served with steamed vegetables
* chart house cut
* captain's cut
* callahan's cut
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grilled apples, gorgonzola risotto & baby carrots
romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes.
* chart house cut
* captain's cut
* callahan's cut
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fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes
* romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes
* chart house cut
* captain's cut
* callahan's cut
with yukon gold mashed potatoes & grilled asparagus
fork tender with cabernet demi glace, yukon gold potatoes and asparagus
* served with yukon gold mashed potatoes
* served with yukon gold mashed potatoes
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a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.
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fork tender with cabernet demi glace, served with yukon gold mashed potatoes
topped with mango salsa served with asian green beans & peanut sauce
pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice
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thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes.
thomas' english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes
grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer's rum maple syrup
shelled maine lobster meat, sautéed with brie cheese. served with breakfast potatoes
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served with garlic yukon gold mashed potatoes and a pommery mustard sauce
panko parmesan encrusted topped with capers & lemon butter, served with asian green beans
served with yukon gold mashed potatoes
parmesan encrusted shrimp with angel hair pomodoro
fork-tender medallions, lightly breaded and sautéed, then topped with tomato basil, artichoke hearts and lemon butter, served with garlic yukon gold mashed potatoes
pan seared with a blend of romano cheese & panko bread crumbs, served with lemon shallot butter, tomatoes & yukon gold mashed potatoes.
5 large shrimp chilled, accompanied by cocktail sauce
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
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shrimp and crab meat tossed in remoulade, layered with avocado & mango
with fresh berries
light and refreshing.
traditional, roasted red pepper, edamame, grilled pita, plantain chips
lemon basil aioli
truffle shoestring fries, fried plantains, sweet potatoes
lightly fried, citrus chili sauce, marinara
wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
tomatoes, basil, crostinis
* seared atop fried wontons, pickled ginger, wasabi cream
grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
tempura fried, tossed in a spicy kim chee sauce
mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing
caramelized onions, jack cheese, horseradish sauce
lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee
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bogle vineyards
beringer
valentin bianchi 'leisure series'
el coto 'crianza'
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rose
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moscato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.