Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beer battered onion rings served with honey Dijon sauce
spinach and artichokes with cream cheese roasted red peppers and blended cheeses and baked
choice blue crab in a blend of seasoning and herbs
crispy pries with beer cheese bacon bits, sour cream, and chives
with soda bread, hard boiled eggs, lemons, capers, cream cheese, and onions
an old family recipe served with fried leeks and housemade apple sauce
just like the classic only fried
hard boiled egg inside a sausage shell fried and served with Coleman's hot mustard
our own blend of beer cheese sauce over toast points topped with sliced tomato and bacon and broiled to perfection
ask your server for today's selection
an old family recipe and simply the best
assorted greens, green olives, celery, peppers, green peas, broccoli, granny smith apples and choice of dressing
thinly sliced marinated flank steak over spring mix with granny smith apples bleu cheese, and mandarin oranges dressed with O'Brien's London broil sauce
crisp romaine, parmesan and Romano cheese seasoned croutons in a creamy Caesar dressing
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imported Irish sausages, mashed potatoes, brown gravy, mushy peas and grilled tomato
chunks of lamb and traditional vegetables simmered to perfection served with a side salad
Atlantic cod fried in Guinness batter served with crisp fries and remoulade sauce
tender tips of sirloin sauteed with onions, bacon and finished with our Guinness gravy topped with a flaky pastry crust and served with a side salad
slow cooked till tender with secret seasonings
grilled or blackened add mush $1.00, add onions $1.00, add both $1.50, add crab cake $3.00
roasted in our special Celtic seasoning and served with lamb au jus and traditional mint sauce
Atlantic salmon dipped in a special mustard blend then lightly coated in bread crumbs and baked
two lightly breaded pork loin chops with granny smith apple compote
market ask your server for today's selection and preparation
8 skewered and grilled served with our famous stone ground mustard BBQ
two chicken medallions fried, served with apple dressing and chicken gravy
8 ounces marinated flank steak in an east meets west fusion of sesame oil Teriyaki and a blend of citrus fruits
penne pasta sauteed with artichokes, green olives, garlic and roasted red peppers in a parmesan white wine sauce add grilled chicken $3.00, add grilled salmon or shrimp $3.50
the original comfort food and a house favorite served with a zesty brown tomato sauce
tender veal liver seared with carmelized onions and a hint of demi glace cooked medium unless otherwise specified
blackened and topped with bleu cheese
with choice of cheese
5 oz blue crab cake with housemade remoulade sauce
with lettuce tomato onion a dill aioli
totally vegan burger cheese is optional
mesquite grilled chicken spring mix tomatoes cheese blend finished with a mix of ranch a buffalo sauce
onion, peppers, mushrooms, celery, broccoli, sauteed in honey Dijon balsamic sauce with spring mix, parmesan cheese and diced tomatoes
6 jumbo shrimp fried crisp spring mix tomatoes and housemade remoulade sauce
crisp romaine, parmesan, croutons grilled chicken and creamy Caesar dressing in our flour tortilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.