Menu With Price > Menu > The Cellar > ID > Idaho Falls > 3520 E 17th St, Idaho Falls, ID

The Cellar Prices in Idaho Falls, ID 83406

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The Cellar Logo
3520 E 17th St, Idaho Falls, ID
(208) 525-9300
The Cellar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates and Appetizers

Hummus Platter

Pita points, cucumbers, carrots, kalamata olives, reduced balsamic

$10.00

Fried Calamari

House breaded calamari rings, spicy marinara dipping sauce

$8.00

Cheese Selection

5 Select cheeses, house-made jelly, nuts, crackers

$10.00

Bang--Bang Shrimp

Lightly hand breaded shrimp, sweet & spicy aioli

$9.00

Stuffed Mushrooms

Tender mushroom caps stuffed with house made spicy sausage and cream cheese.

$9.00

Prawns Christian

Pan fried prawns served with dill lemon buerre blanc sauce

$9.00

Bacon Wrapped Date

GF, Parmesan stuffed $1.50

$9.00

Bacon Wrapped Scallop

GF, Angry mayo

$1.25

Blue Cheese Meat Balls

G rilled kale, blue cheese sauce, crispy onions

$8.00

Bacon Wrapped Jalapeno Popper

GF Lemon dill aioli

$1.75

Soups & Salads

House Salad

GF, White cheddar, sunflower seeds, shoestring potatoes, tomatoes, sherry vinaigrette

$5.00

Caesar Salad

Parmesan crisp, croutons

$6.00

Tomato Gorgonzola Soup

GF, A hearty tomato soup served with gorgonzola cheese and garnished with extra virgin olive oil

$5.00

Grilled Romaine Salad

Tender hearts of romaine tossed with extra virgin olive oil, sea salt and then grilled. served with honey wine vinegar dressing

$6.00

Entree House Salad With Salmon

No description available

$15.00

Entree House Salad With Chicken

No description available

$12.00

Entree Caesar Salad With Salmon

No description available

$16.00

Entree Caesar Salad With Chicken

No description available

$13.00

Soup du Jour

Each day the kitchen staff creates a new soup.

$5.00

Cellar Cobb

Chicken, avocado, gorgonzola, egg, tomatoes, bacon, blue cheese dressing

$13.00

Entrees

Sole Meuniere

Dover sole filets dusted in flour and then pan fried. Topped with a lemon, butter, caper, and parsley sauce.

$23.00

Striped Cheese Ravioli

Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. 19

$19.00

Horseradish Salmon

Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce.

$26.00

Shrimp and Grits

Large prawns served over fried cheese grits in a chipotle cream sauce. Served with seasonal vegetables

$22.00

Idaho Vodka Penne

Al dente penne pasta with a vodka cream sauce, chicken breast, broccoli and parmesan.

$19.00

Cellar Bistro Steak

Bacon wrapped and served with a caramelized onion brandy sauce. GF

$21.00

Cellar Pork Chop

Flame broiled duroc double cut pork chop. Served with a fig and red wine reduction

$22.00

Grilled Ribeye Steak

Ribeye steak grilled, capped with sauteed mushrooms.

$28.00

Pan Seared French Cut Chicken Breast

GF, all natural mary’s chicken house brined and pan seared. Capped with a chicken stock pan reduction, capers and bacon.

$21.00

8 oz. Filet Mignon

(GF) Choice tenderloin flame broiled and served with a whiskey pan sauce

$31.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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